News and articles
NAK members decide to buy gas from NKM National Utilities
NKM National Utilities will provide nearly 50 members of the Hungarian Chamber of Agriculture (NAK) with natural gas in the 2018-2019 period. The winner of NAK’s tender will provide NAK members...
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Lighter and greener bottles from Coca-Cola
Coca-Cola Hungary cuts the weight of plastic bottles by 20 percent, at the same time increasing the share of their recycled components to 40 percent by 2020. The company has invested...
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Competition authority gives green light to Hungerit deal
The Hungarian Competition Authority (GVH) has ruled that Csányi Group’s buying of HUNGERIT Poultry Processing and Food Zrt. has no negative competitive effect on the domestic market. It turned out that in...
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SPAR going greener
SPAR’s operations are environmentally conscious in general, for instance last year the retailer collected and took care of the recycling of 40 percent of the waste they had produced. SPAR also...
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Hungarian artisan chocolate wins at this year’s culinary Oscars
The salty caramel truffle with walnut of Bonbonier Chocolate Manufacture won at the Great Taste Awards. With its bonbons and chocolates, the company collected 15 international prizes in the last 3...
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Hungarian communications director offered group level task
From August Valentin Tóth, public affairs and communications director of Coca-Cola Hungary, is responsible for Coca-Cola HBC’s group level CSR programmes. His main tasks will be working out the long-term strategy...
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Penny Market installs LPG cylinder vending machines
In July the Penny Market store in Érd installed Hungary’s first LPG cylinder vending machine. Thanks to the system developed by FLAGA Hungária Kft., it only takes a few minutes for...
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World champion products in dm drugstores
Footballer Lukas Podolski – who played for the German national team 130 times – and dm have teamed up to create a special new brand. The STRASSENKICKER range consists of four...
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Lacikonyha Magyarország: new managing director
As of June 2018 László Bruszt is the managing director of Lacikonyha Magyarország, a member of the Polish group Prymat. The new managing director believes that one of his most important...
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‘Onlife’ 15th E-commerce Conference, 5-6 June 2018, Visegrád (Part 2)
Visegrád was the host of the 15th Ecommerce Conference, which was organised by Ecommerce Hungary on 5-6 June 2018. There were nearly 50 presentations and workshops on the 2-day programme. Ecommerce Hungary...
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Gyulai Artisan Sausage wins two stars
Brussels-based The International Taste & Quality Institute rewarded Gyulahús Kft.’s Gyulai Artisan Sausage with two stars. The jurors, who come from the 16 most prestigious European culinary and sommelier organisations, evaluated...
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New marketing book: Value Creation 4.0
Akadémiai Kiadó has published the new book of the famous marketing expert Gábor Rekettye. The book’s title is Értékteremtés 4.0 (Value Creation 4.0) and it introduces the challenges, threats and opportunities...
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Cofidis Magyarország team up with eMAG
In early July Cofidis Magyarország joined forces with eMAG. At the moment eMAG is the biggest online-only retailer in Hungary, while Cofidis is a specialist of online loan services. //...
Read moreTesco donation to children in need
Tesco shoppers contributed to the Happy Childhood donation collection programme of the Hungarian Interchurch Aid with almost HUF 34 million. The money will be used to organise summer camps for abused...
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Because it is plastic…
This August the Responsible Gastro Hero Foundation started a campaign to stop using plastic straws. Joining the initiative, many cafés, bars and restaurants stopped serving drinks with plastic straws. Judit Vighné Boóc,...
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Premium draught beer to take away
Mug is a sports bar chain in Moscow. Recently they commissioned Ivan Maximov with redesigning the chain’s branding, who also came up with the idea of pint-sized paper cups for serving...
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Association of Hungarian Brewers: the director has left
In August Dr Attila Schillinger resigned as director of the Association of Hungarian Brewers. He has filled the position since November 2014 but now leaves for the USA to start his...
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Our best wines this year
This year’s National Wine Competition (OBV) broke previous records in terms of both the number of producers and entries: the 51-member jury evaluated 770 wines submitted by 223 wineries. Three grand...
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Wine in cans
Our magazine reckons that there would be nothing wrong with selling Hungarian wine in cans. This innovative product is already popular in many parts of the world. What is more, just like...
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Gender neutral restaurant service
Tied House restaurant in Chicago had opened this February and its manager Meredith Rush decided the staff wouldn’t differentiate being men and women when serving food and pouring drinks. This means...
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The Instagram universe
For some people a nice meal is just half as good if they can’t post a photo about it on the internet. A great food photo is also an excellent marketing...
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Meat Dress Barbie – at a rather high price
Niu Pot is a Chinese hot pot restaurant in New York that serves rib eye as the dress worn by a Barbie doll. The Meat Dress Barbie had originally been created...
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Hold organic food restaurants in your hands
The Responsible Gastro Hero Foundation develops smartphone apps to make the life of those consumers easier who eat sustainable foods. Their new app can be downloaded free from the Apple Store...
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The biggest restaurant chains in the world
US trade magazine National Restaurant News publishes the list of the world’s top 200 restaurants every year, based on their sales revenue (US sales data). On the 2018 list McDonald’s is...
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With input from Boulud
Spyce is the first restaurant in the world where not the service but cooking is done by robots. The restaurant is located in the campus of MIT and the project was...
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Campaign to attract more tourists
Between 15 September and 30 October 2018 the Hungarian Tourism Agency (MTÜ) is going to implement a destination-based communication campaign. The campaign’s goal is to show that Hungary is a tourist...
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‘No Food Waste Event’ programme launched
Event catering is a special segment of the hospitality sector, where often too much food is available and some of it ends up as waste. With the coordination of the Hungarian...
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Fines imposed on a quarter of businesses in the Lake Balaton region
In July the inspectors of the National Tax and Customs Administration (NAV) found some kind of irregularity at the premises of every fourth business in the Lake Balaton region. It seems that...
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Half year results in 2018
The 5-percent VAT brought the expected results – sales of hospitality units surged, reported blokk.hu. In the first four months of the year they realised HUF 322-billion sales, which was a...
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SzTNH about CloudCasting
Upon the request of the Hungarian Hotel and Restaurant Association (MSZÉSZ), the Hungarian Intellectual Property Office (SzTNH) issued a statement on the activities of CloudCasting Kft. Hotels are only obliged to...
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