Company and Personal News
Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
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Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
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Successful campaign for collecting donations in Spar stores
Date: 2008-02-29 08:00:00
One hundred and thirty tones of non perishable food has been collected nation-wide in Interspar, Kaiser’s and selected Spar stores by the Magyar Máltai Szeretetszolgálat between 14-19. December. This was...
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More global name for IMIGe
Date: 2008-02-29 08:00:00
IMIGe Hungária, like other members of the group will operate under the name IMIGe, a company of POS Media Europe. IMIGe and Sales Activation Solutions (SAS) established a new holding...
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Dynamic Royal Brinkers
Date: 2008-02-29 08:00:00
Experts from Royal Brinkers take great care to ensure that the latest market trends are reflected by their assortment. As a result of clear changes in consumer habits, the Royal...
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California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
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New managing director for LLP
Date: 2008-02-29 08:00:00
Zsolt Ambrus will continue his career in the Budapest office of the LLP Group, as managing director. Previously, he had worked for Microsoft Magyarország as head of sales and partner...
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INBÉ (GDA) on Chio bags
Date: 2008-02-29 08:00:00
Chio Magyarország Kft. has been the first Hungarian manufacturer to adapt the voluntary system of INBÉ (GDA) designation launched by 8 multinational companies. By August this year, INBÉ data will...
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Talking paper
Date: 2008-02-29 08:00:00
Paper place mats are not only functional, but also a means of creative communication with restaurant guests. We have been familiar with paper place mats used in place of or...
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Lilac heart beating
Date: 2008-02-29 08:00:00
Several thousand people made an enormous heart beat on 14. February, at the I Love MILKA Big Heartbeat event, held in SYMA Hall. The purpose of the event was to...
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Category management of dm focuses on tactics
Date: 2008-02-29 08:00:00
Rita Bokor, assortment manager of dm-drogeriemarkt is familiar with the topic of category management, as she is the author of a number of publications about this topic. – How and...
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Restaurant on-line
Date: 2008-02-29 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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New officers for Maspex
Date: 2008-02-29 08:00:00
Marek Bucior was appointed general director of Maspex Olympos Kft. on 23. January. He has been working for Maspex Wadowice Group for 8 years, first in Poland and later in...
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Coop is the franchise system of the year
Date: 2008-02-29 08:00:00
Co-op Hungary Zrt. has been awarded the title “Franchise System of the Year 2007” by the Hungraian Franchise Association. We asked László Murányi, CEO of Co-op Hungary Zrt. about the...
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Greeks …out to have lunch
Date: 2008-02-29 08:00:00
We tend to think of Greece as a place where the weather is always sunny and people are happy. Greeks are helpful and hospitable, but also quite reserved with foreigners....
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Recipes in Interspar stores
Date: 2008-02-29 08:00:00
Spar Magyarország Kft. has a new service for its customers. They offer a wide range of continuously up-dated recipes in 29 Interspar hyper markets from 17. January to 31. December....
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Blessing or curse?
Date: 2008-02-29 08:00:00
1986, Hosszúhegyi State Farm. The name Hey Ho gets selected for use by the general director and one of the best known Hungarian brands is born. By the early 90’s,...
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New supervisor for catering
Date: 2008-02-29 08:00:00
The task of supervising the catering sector is to be transferred from the Ministry of Economy and Transport to the Ministry of Local Government and Regional Development....
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Greeks and the world
Date: 2008-02-29 08:00:00
According to Attila Dávid, chef of Taverna Dionysos, Greeks are really conservative about gastronomy. He believes the restaurant to be authentic, because he learned everything he knows in Greece and...
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New managing director for Danone from America
Date: 2008-02-29 08:00:00
Andreas Ostermayr (38) was appointed the new managing director of Danone Tejtermék Gyártó és Forgalmazó Kft. on 11. February. He had begun his career with Unilever, later joining the German...
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Quality always wins!
Date: 2008-02-29 08:00:00
This is the slogan chosen by STI Petőfi Nyomda for 2008. .The German owned printing enterprise with annual revenues of EUR 50 million held an event under the title “Theatre...
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Another first place for Fausto
Date: 2008-02-29 08:00:00
Fausto’s restaurant has finished in first place again at the competition organised by Dining Guide. The following restaurants have also reached the final: Arany Kaviár, Bock Bistro, Le Bourbon/Le Méridien...
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Not just smoke
Date: 2008-02-29 08:00:00
The prospect of a complete ban on smoking in public places has prompted some passionate reactions from both smokers and non-smokers. According to Pete Robinson, a well known writer, Germans...
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Gyermelyi tészta
Date: 2008-02-29 08:00:00
A film about the irresistible attraction to Gyermelyi. The product is used as bait: the smart restaurant owner is eating Gyermelyi in the restaurant window… And success follows. Agency: Well...
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Gluttonous Thursday again
Date: 2008-02-29 08:00:00
Gluttonous Thursday was held for the third time on 7. February, upon an initiative by. Magyar Turizmus Zrt., when a 50 per cent discount is granted in over 1,000 restaurants....
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Fresh water
Date: 2008-02-29 08:00:00
Following the trend which started in California, restaurants in New York have also begun to serve filtered and purified tap water instead of bottled water. Many people recognise now that...
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