Horeca

This is how much a food courier can earn now, after the kata

A TikTok user posting under the name “bringasfutarbp” says that while a skilled food courier earned up to 600,000 in the spring, his salary is now roughly 70-80,000 HUF less...

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The National Restaurant Week starts between October 6 and 16

Almost 130 restaurants joined this fall’s large-scale gastronomic event, the 11-day National Restaurant Week. Every year, the National Restaurant Week, held in spring and autumn, is a huge success. It...

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Color and appetite – Picture of the day

We have already written about many possible directions for the development of food products, but we have certainly not yet written about colouring. However, there are companies that deal with...

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Well-known rural accommodations are closing one after the other

More and more restaurants and catering establishments are forced to close temporarily or permanently, as they can no longer cope with the increased operating costs: everything is becoming more expensive,...

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World Coffee Day is celebrated in Budapest with a tasting

An event called Coffee Day will be held on Sunday at Akvárium Klub in Budapest, celebrating World Coffee Day with a coffee tasting, latte art championship, coffee machine presentation and...

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Unusual trade history programs in MKVM I.

Investigating the sustainability of conscious shopping, the Hungarian Trade and Hospitality Museum organizes an unusual guided tour in October. Do we know how to buy? Where? What? For how much?...

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The joy of choice – Picture of the day

It’s a heartwarming feeling to be able to flush the pedal urinal whenever we want. (Although it seems a bit anachronistic.)...

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Certifications and awards

Eszter Szabó, the Responsible Gastro Hero Foundation’s head of communications told our magazine: more than 100 restaurants joined the Sustainable Restaurant programme in the last 10 years, and there are...

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Hungarian Tourist Agency: these 3 Hungarian settlements have done the most to strengthen tourism

At the European Flowering Towns and Villages competition, among the three starting settlements in Hungary, Székesfehérvár received a gold rating and a special award for good practice, Veresegyház received a...

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The Food of Hungary 2023 chef and cooking competition will start soon

The Food of Hungary 2023 cooking and cooking competition draws attention to the quality of Hungarian food, said the Secretary of State responsible for the food industry and trade policy...

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The Gundel-award winners of the year

The Hungarian Catering Industry Board held its traditional Awards Committee meeting on September 23 – Károly Gundel’s birthday. For the 9th time this year, the profession has decided on the...

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The cook’s share – Picture of the day

Angels have their way – say the French about the cognac that evaporates two to three percent annually from the wooden barrels in Pique. The cake oven shown in today’s...

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10 dishes whose recipe includes the golden veil – Video of the day

And we also call the golden toilet of the Belarusian tsars decadent…...

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The NTAK Compass has been launched: help for accommodation providers

The Hungarian Tourist Agency (MTÜ) has further developed the feedback interface created for accommodation providers in the National Tourist Information Center (NTAK) taking into account the needs of the sector....

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Don’t mess around! – Video of the day

For many, the least pleasant part of the recipe is “besides constant stirring”. Well, the compulsion is gone!...

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Unexploited potential in dual trade education

Only a few tourism and hospitality businesses have joined the system of higher trade education so far, in spite of the fact that in the long run it would really...

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Tea packaging in wonderland – Picture of the day

In the creative world of tea and tea filter packaging, the graphic elements associated with the fairy tale world of Alice in Wonderland may seem trivial, but we think the...

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We present Budapest’s dessert this year!

The Veranda Cukiműhely Budapest’s golden apple cake became Budapest’s dessert this year. The giandujás-apple candy placed on a linzer sheet can be tasted for the first time at the Sweet...

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Széchenyi dessert

The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation announced a special protocol dessert competition back...

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This is how we drank Pilsen beer in the 60s – Picture of the day

Judging by the prices, it seems that Czech juice was appreciated even then!...

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Could be the most practical ice cube maker – Video of the day

Everything about this ice cube maker is easy, simple, self-explanatory, and it can even keep bottles cold – it just has to be done precisely. Because according to the “evaluation”...

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Statistical report 2022

Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...

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Branded dreams – Video of the day

Our consumption, our memories and emotions related to it also appear in our dreams: situations, conversations, pictures, the books we read, and certainly many other things also influence them –...

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Local products from a vending machine – Picture of the day

The idea itself is not new, we have already shown our readers several vending machines based on this concept, but they were almost always on the street, for example near...

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There are 35 items that are cheaper than at this time last year: the Tunisian vacation is among them

There are only 35 items, out of the 927 items collected from the KSH sample, that were cheaper this August than a year earlier. Among the foodstuffs, parsley root costs...

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This was this year’s top destination among Hungarian vacationers

Most of those who took out travel insurance on Aegon’s website traveled to Croatia this summer, the average length of the trip was six days, according to the insurance company’s...

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Waiters and psychologists (Part 4)

People use each sense when making eating-related decisions. Since our senses can be influenced by using different factors, restaurant owners who are aware of this fact can increase their profit....

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Movie heroes and their “weapons” in the kitchen – Picture of the day

We wouldn’t mind paying royalties for these…...

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It’s not enough to be cheddar – Video of the day

…even the visit of the “three kings” is carved out of it....

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The bill has arrived! – an Italian bar exclaimed

As with most companies in Europe, Italy also has serious problems managing energy prices that have increased several times. From large factories to small cafes, the owners are calculating whether...

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