Horeca
Magazine: The first beer designer
Ákos Tibold calls himself a beer designer. We asked the guerrilla brewer about artisan beer and its place in the market. His work as beer designer involves creating and ‘building’...
Read moreConference: Climate change also has an impact on tourism
The effects of climate change can be detected in road accident statistics and in the tourism industry as well – was said at a conference in Budapest on Tuesday. At...
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Perfect hand hygiene
15 October was Global Handwashing Day – a perfect occasion for Tork to call attention to the importance of everyday hand hygiene. The company’s latest innovation is a new alcohol...
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Nestlé’s chocolate Santas set off on their journey from Diósgyőr
In the Christmas season Nestlé manufactures 31 million chocolate figures in its Diósgyőr factory, which are sold in 23 countries on 5 continents. In the last 5 years Nestlé invested...
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Book of Beer
In October Corvina published the Book of Beer, which not only tells about the beer revolution of recent years but also pays special attention to the relationship between beer and...
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Magazine: A new dispenser in the XIBU product line
Hagleitner’s new XIBU seatCLEANER antiseptic foam dispenser and the disinfectant inside, called wcDISINFECT offer a revolutionarily new solution in the hygiene product market. XIBU seatCLEANER dispenses antiseptic foam with which...
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Magazine: Through the eyes of a dietitian
Our magazine asked dietitian Gabriella Hartmann about the new public sector catering decree that enters into force in September. According to her, the EMMI decree 37/2014 (IV. 30.) is basically...
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Difficult decisions
Collective marketing works only if we know our consumers and we target them with our campaigns – says Dr Zsombor Sümegi, director of the National Council of Wine Communities (HNT)....
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Austin, Texas, fine dining – Video of the day
Of David Bull’s trio of restaurants in downtown Austin, Congress is where diners can immerse themselves in the chef’s exquisite take on expected fine dining. Elevated with an Austin spin,...
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The number of overnight stays increased by more than three percent in the Central Danubian region
In the January-September period, the number of overnight stays increased by 3.5 percent in the Central Danubian region over the same period of the previous year – the Hungarian National...
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Magazine: Wine branding
In 2014 growth in the US wine market slowed down to 1 percent. Although wine sales in general has been a success story in the USA – per capita consumption...
Read moreAll fours seasons at the Lake Balaton
The sconeries and the beach bars are closed, but in spite of the sometimes Arctic winds and cold the lake is not empty. The hosts of the region have joined...
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Szallas.hu: the best accomodiations of the year were rewarded
The best accomodiations of the year awards were distributed: on the basis of more than 300 thousand guest ratings, 60 thousand votes and the decision of the professional jury, the...
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A new four star hotel was opened in Siófok
A new 73-room four-star hotel was opened on Monday in the center of Siófok, on the shore of Lake Balaton, with a 1.7 billion HUF investment. The EU and the...
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The Hotel Association expects a full house for New Year's Eve
Occupancy at metropolitan and rural hotels during Christmas will be better than last year. During New Year's Eve a full house is expected – the Hungarian Association of Hotels and...
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Spas in Hungary closed a good year
The spas in Hungary can close a good year. Their guest traffic reached 37.9 million after last year's 40 million – the Deputy Minister of State of the Ministry of...
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A four-choose one please, once you stopped playing – Video of the day
Renato Viola is a champion of pizza freestyle, even the Italian are crazy about his skills:...
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Magazine: Vending machines: past, present and future (Part 3)
In the USA and in Asia vending machines are becoming a segment of catering. These machines can primarily be the competitors of fast food restaurants. Warmed-up to-go foods are the...
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Hotel Association: a double-digit growth in the turnover of hotels in Hungary
In the first three quarters the gross sales of the hotels in Hungary exceeded 11.8 percent, compared to the previous year, reaching nearly 250 billion HUF, while the gross room...
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The Hungarian subsidiary of the US company is biulding a restaurant chain
The Hungarian subsidiary of the Fusion Group launches an international franchise network. The subsidiary operates 32 Burger King restaurants and Anna cafes in Hungary. The first restaurant of the network...
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NGM: the tourism application that aims to support the development of health resorts has appeared
A tourism application that aims to support the development of health resorts has appeared within the Economic Development and Innovation Operational Programme (GINOP) on Friday – Rákossy Balázs, Minister of...
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nothing like a large plate of spaghetti noodles smothered in pasta sauce – Video of the day
Spaghetti and meatballs are a staple in the wide world of pasta. There's nothing like a large plate of spaghetti noodles smothered in pasta sauce and topped with fat meatballs....
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