Bocuse d’Or as school material
The Bocuse d’Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world’s most prestigious cooking competitions
Related news
How is Hungarian success made?
In January the Hungarian team finished 3rd at the Gelato World…
Read more >Hungarians before the Bocuse d’Or – Picture of the day
The boys looked forward to the competition with healthy self-confidence…
Read more >
More related news >