Horeca

The tourism commissioner has resigned

Bienerth Gusztáv tourism commissioner has resigned. He announced his step at the 25th Tourist Season Opening Gala on Wednesday in Budapest. Bienerth Gusztáv said that the government’s tourism transition is...

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The number of guest nights increased by 7.8 percent in Romania last year

The number of guest nights increased by 7.8 percent in Romania last year, compared to 2015 – the Romanian national statistical institute announced on Thursday. 10.4 percent more, 10.917 million...

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The invasion of giant donuts – Video of the day

The Baker’s Dozen: a 13-night run at New York City’s Madison Square Garden, beginning Friday, July 21 through Sunday, August 6. A limited number of pre-sale tickets and Baker’s Dozen...

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Magazine: I’d love to have some pálinka-flavoured salmon!

A real 21st-century Hungaricum product entered the market last month: cold-smoked salmon filet with pálinka flavouring. The new 100g product was developed by Hering-Trade and Rézangyal, and it is available...

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The number of Hungarian tourists broke a record in Croatia

Breaking all previous records 513 thousand Hungarian tourists visited Croatia last year, where they spent 2.753 million guest nights – the Croatian National Tourist Board informed MTI on Wednesday. Marin...

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The NGM launched a social consultation tender on a tourism application

The social consultation on the application for integrated product and service development of the key areas in tourism has started. The proposals can be submitted until 11 February. Rákossy Balázs,...

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Magazine:Heineken ludens

Heineken is promoting two brands counting on the homo ludens that lives in all of us. In Soproni beer’s Everyone laughs at the end game the winner is the person...

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Simple food, fancy dishes – Vide of the day

How Serious Steakhouse Spread Is Made? On this segment of Perfectly Plated, the Eater team crafts an ideal Italian spread from the menu at Quality Italian, a member of the...

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Whiskey on top

They allow us to honor the important events in our lives and to ensure the lessons of the past are not forgotten. At the Jack Daniel Distillery, this anniversary means...

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Magazine: Tork and sustainability

Tork is a global brand of SCA, which is one of the world’s leading hygiene and forest products company. SCA is ranked very high on the list of the World’s...

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Two hotel chains are expanding in Budapest

The Hilton and Marriott hotel chains reported to open new franchise hotels in Hungary – the origo wrote. The W Budapest luxury hotel will be opposite to the Opera House...

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NÉBIH: fast-food fried potatoes have passed the test

The National Food Chain Safety Office (NÉBIH) checked the conditions of making French fries in shops of four fast-food chains. According to the information provided by the NÉBIH, the inspectors...

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The Starbucks plans to employ refugees

Starbucks chief executive officer Howard Schultz said on Sunday that the company planned to hire 10,000 refugees over five years in 75 countries, two days after US president Donald Trump’s...

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Magazine: To-go – to-bike

McDonald’s introduced a packaging solution that latches onto a bike’s handlebars. The new packaging is called McBike and it can hold a hamburger menu. A California student, Seulbi Kim came...

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Möet & Chandon from a vending machine – Video of the day

The vending machine of your dreams is here: the world’s first champagne vending machine! Vending machines have been around for years, but this is something you haven’t seen before: a...

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The tourism in Gyula closed a record year

The tourism in Gyula closed a record year in 2016. The number of guest nights, as well as the attendance into the Castle bath and the Castle exceeded the previous...

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Nemzetközi Böllérverseny 2017

A competition for those who know what to do with meat:...

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You’ve never seen salt like this – Video of the day

Nusret Gökçe, AKA #SaltBae, has arrived in the Bundesliga. Perhaps the world’s coolest butcher has earned the nickname Salt Bae on social media thanks to the elegant way he salts...

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Magazine: Cooks’ playground

Grain bowl has the potential to become 2017’s biggest hit in overseas restaurants (too). As a type of the bowl food trend, grain bowls can be considered the playground of...

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A fantastic fourth place at Bocuse d’Or

Hungarians had a great time at Bocuse d’Or 2017, scored at place 4th, and received the special award for the best meatdish....

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Turkish kid puts salt on it – Video of the day

It’s definitely an odd way to cut up stuff… Nusret Gökçének Turkish steakhouse owner has his ways for sure....

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BSI’s running events brought nearly 70 thousand guest nights

The number of foreigners who are coming for the running events of the Budapest Sports Office (BSI) is constantly increasing. Last year they spent 68 thousand nights in Hungary. According...

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(HU) Napi dekadens – A nap videója

Jon Shook and Vinnie Dotolo —  the Los Angeles culinary team behind the likes of Jon & Vinnie’s and Son of a Gun —  recently launched brunch service at Animal, their Fairfax...

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A Hungarian hotel has became the best hotel in the world

The TripAdvisor has published the list of the world’s best hotels. On the basis of the votes, a Hungarian hotel, the Aria Hotel Budapest took the first place – portfolio.hu...

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The number of overnight stays broke a record last year in the EU

The number of overnight stays broke a record again last year in the European Union, despite the fact that far fewer people visited the tourist facilities of France and Britain,...

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Beeryoga – Video of the day

Beer and yoga – two, seemingly different kinds of fun....

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Domestic tourism expanded over ten percent last year

Domestic tourism broke a record again last year. On the basis of the preliminary data of Szallas.hu, the traffic grew by over 10 percent compared to 2015 – according to...

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The Ministry for National Economy waiting for the proposals for a Tourism application

The public discussion of the Competitive Central Hungarian Operative Programme (VEKOP) has been launched. The Competitive Central Hungarian Operative Programme (VEKOP) was designed for the development of the marketable tourism...

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Magazine: Hungarian whisky and whiskey sales

In Hungary 58.3 million litres of spirit was sold in 2014, and 6.3 percent of this (3.65 million litres) were whisky and whiskey. Without including pálinka, this ratio was 10...

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Natura 2000 visitor center is under construction in Őriszentpéter

The Natura 2000 visitor center is under construction in Őriszentpéter from the 734 million HUF grant that was won by the Őrségi National Park within the Environment and Energy Efficiency...

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