Horeca
KSH: tourism has continued to grow
In October, the number of nights spent by foreign guests was 1.5, while the number of nights spent by domestic guests was 10.7 percent higher than in the previous year,...
Read more
The Pannon Gastronomic Academy is organizing chef training sessions
Bíró Lajos and Csapody Balázs developed a five-day comprehensive professional and development program within the framework of the Pannon Gastronomic Academy. The purpose of the program is to provide developing...
Read more
The building complex of the Abbey Major in Pannonhalma to be expanded as a hotel
Várszegi Asztrik abbot and Paul Rosenberg, the European Development Director of Marriott hotel chain signed a 20-year-long agreement for the three hundred-year-old Abbey Major on Wednesday. Photo: MTI, Krizsán Csaba...
Read more
Sushi Cube – Video of the day
This is the modern European, more precisely French sushi – easy to make and spectacular. http://youtu.be/ltaaYPPW9Pg ...
Read more
It is Good to be Good! – Students could cook together with the chefs of the Bocuse d’Or Academy
The It is Good to be Good! charity campaign of the public media announced the Month of Goodness. Within the program 15 students of the Maltese Charity Service’s Celtic Grammar...
Read more
Jamie Oliver’s pizzeria in Budapest was opened
On December 12, the first European pizza restaurant of Jamie Oliver was opened in Budapest, in the Gozsdu court – penzcentrum.hu wrote. Although it was originally intended to include 15...
Read more
When the lobster screams
A team of Norwegian specialists has been tasked to look after a topic that is considered to be critical: are crustaceans experience pain when they are thrown into boiling water....
Read more
Restaurant guests require good coffee
Four-fifths of the restaurant guests have a clear expectation of high-quality coffee, which can even influence the selecting of the restaurant – piacesprofit.hu wrote. Almost 5 billion cups of coffee...
Read more
The government launches the holiday boat tourism in Hungary
The government launches the holiday boat tourism in the region of the Upper Tisza and on the river Bodrog. 4.6 billion forints is intended to the program, including the purchase...
Read more
Cheeky whiskey-decanter – Video of the day
Why should Amazon and Google have all the fun when it comes to virtual assistants at your beck and call? Jim Beam has just unveiled “JIM,” a virtual assistant for...
Read more
Trivago.hu: The hotels of Makó received the best ratings from the travelers
Among the Hungarian cities, Makó’s hotels received the best reviews from travelers – on the basis of the data of trivago.hu accommodation search website and Hungary was ranked 13th in...
Read more
Magazine: Hungarian cooking ingredients in public sector catering kitchens
A new programme called HAMM has been launched. The abbreviation stands for Hungarian Ingredients in Public Sector Catering Kitchens. Hungast Group, the biggest player in the Hungarian public sector catering market, organised...
Read more850 billion USD will be spent on air travel next year
According to the latest data of the International Air Transport Association (IATA), one percent of the world’s aggregate GDP 861 billion USD could be spent worldwide on air travel in...
Read more
In October, the number of guest nights increased by 6.8 percent in Romania
In October, the number of guest nights grew by 6.8 percent in Romania, compared with the same month of last year – the Romanian National Statistical Institute reported on Tuesday....
Read more
Sophisticated baked cheesecake – Video of the day
Baked cheesecake, pineapple, strawberry, crumble, coffee, sugar work....
Read more
A culinary trip to Bologna
Next spring the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. will organise a trip to Emilia-Romagna, to discover the Italian region’s culinary treasures. The tour will take place on 18-22 April...
Read moreThe passenger traffic of the Liszt Ferenc airport broke a record in November
More than a million passengers visited the Budapest Liszt Ferenc International Airport in November – the Budapest Airport (BA) told MTI on Monday. By the end of the eleventh month...
Read more
A good broom sweeps clean
Péter Antal, managing director of Amsa Higiénia Kft. informed our magazine that they sell hygiene equipment to food industry manufacturers. The company has been waiting for a long time for Horeca businesses...
Read more
Booming coffee market
Bence Vig, managing director of Progast Kft. opines that demand is growing for quality coffee, and this entails a need for buying new machines at many places. Hotels have also realised by...
Read more
Our main goal is to showcase products
In the last 2-3 years the market of professional kitchen machinery didn’t really change – informed Sándor Gál, owner and managing director of Assur Kft. Although grant money is available for...
Read more
Quality and rationality
According to Krisztián Újvári, sales manager of Coninvest Kft., in the last 2-3 years there were two major changes in the domestic market of professional kitchen machinery. The first one is...
Read more
Positioned higher
The food stands of the Christmas market in Budapest’s Vörösmarty Square have had enough of the criticism they receive for the food they serve. They asked Teodóra Bán, managing director of...
Read more