Tips and how things work in real life
A recent court decision ruled that if tip money is placed in the till, it must be handled separately and the actual sum in the till can only differ from the balance in the cash register in exceptional cases. The ruling came after a restaurant owner had been fined because of this, who claimed: How tip money is managed depends on the peculiar business practices of the given bar or restaurant operator.
Related news
Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect…
Read more >The authority extracted enough pesticides for 100 hectares
In March, the inspectors of the National Food Chain Safety…
Read more >Taxation of tips did not fulfill the hopes of the Romanian government
Taxation of tips did not fulfill the hopes of the…
Read more >
More related news >