Horeca
Emotional eating
Emotional eating is something we’re all familiar with. Maybe you had a rough week at work and all you want on Friday night is to plop down and watch a...
Read moreHungary participates in a stand at the Paris professional tourism fair
Organized by the Hungarian Tourism Agency (MTÜ), Hungary will be presenting six co-exhibitors at an independent booth at the IFTM Top Resa, which is the most significant French tourism trade...
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Venice tightens: new fines for tourists
Venice has long been struggling with the problems of many tourists visiting the city. The Mayor of Venice would adopt new rules. Those who violate the new rules would have...
Read moreThe Evolution Of Pizza – Video of the day
Lend me your eyes, and I will tell you the tastiest story ever told....
Read moreWhat’s the secret of successful diet?
What you can already glean from these few facts is that, first, there is no perfect diet or exercise program. Each member found his or her own method of dieting...
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Online ordering is becoming more popular
The Netpincér’s range is available in the Simple application, so nearly 600,000 users of the app can now choose from more than 1,000 restaurants – Világgazdaság wrote. According to statistics,...
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Security has become a priority in tourism
Security has become very important in tourism – Flesch Tamás, vice president of the Association of Hungarian Hotels and Restaurants told M1 news channel. He explained that foreigners spent 2.7-2.8...
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McDonald’s temperature sensitive panel gives out free McFlurry ice creams – Video of the day
With a heatwave spreading across Europe, the temperature in Amsterdam was about to reach record high. When the temperature reached 38.7 degrees, a JCDecaux panel opened automatically displaying 100 empty...
Read moreBudapest will be the host of the World Tourism Day events
According to the decision of the World Tourism Organization (UNWTO), Budapest hosts the events of the World Tourism Day. Into the World Tourism Day, to be held on 27 September...
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The guild’s general vice president
It was in 2010 that I became a member of the presidency. I think that the guild has a real driving force in the trade and it is a place where...
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Taking care of talents
Éva Vojtek, project manager of the sweeTEN programme talked to our magazine about their objective: to have more well-trained young confectioners with the latest knowledge and skills. The guild pays special...
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The guild’s gala dinner in 2018
This year the Guild of Hungarian Restaurateurs (MVI) is going to organise its annual gala dinner for the 8th time. The event will pay tribute to the life and career of...
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Paying tribute
The Guild of Hungarian Restaurateurs (MVI) and the Hungarian Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. MVI asked 80 chefs to cook one...
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General assembly meeting
In May the guild’s Articles of Association was modified. Then the document was submitted to the Budapest-Capital Regional Court, which asked MVI to make some of the modifications more precise. The general...
Read moreEuropean Commission: Luxembourg did not provide forbidden state aid to McDonald’s
Luxembourg has not provided forbidden state support to the McDonald’s US fast food chain, and therefore the European Commission will close its investigation initiated in 2015, Margrethe Vestager, EU Commissioner...
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The number of Chinese tourists is growing dynamically in Hungary
Tourism is becoming more and more involved in the production of Hungary’s gross domestic product (GDP), which is why the country has an economic interest to continuously increase its tourist...
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Magazine: Contemporary Confectionery
Contemporary Confectionery, the joint programme series of the Guild of Hungarian Confectioners and the Hungarian Museum of Trade and Tourism (MKVM) has been very popular since 2015. We asked the organisers...
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KSH: the number of entries and exits has increased
The number of entries and exits increased in the second quarter of this year. The multi-day stay of foreigners increased by 18 percent. Among the Hungarian tourists, one-day trips provided...
Read moreOn a bike, from a plastic bottle – Video of the day
Swedish bicycle accessory brand Bookman has created a cup holder that snaps onto handlebars so city bikers can cycle with their takeaway coffees (+ movie)...
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Magazine: Statistical data on the situation of the hospitality sector
The Guild of Hungarian Restaurateurs (MVI) conducted a statistical survey on the current situation of the hospitality sector. Our magazine presents some of the most important findings. Tourism’s share in Hungary’s GDP...
Read moreIKEA opens a hotel
The New Haven office building, designed by the famous architect Marcel Breuer, has been empty for more than a decade, but not for long, as IKEA wants to make a...
Read moreHow to eat chicken wings?
There IS a way to get 100% of that meat off those tricky non-drumstick bones....
Read moreCroatian tourist office expects a record number of Hungarian guests
By the end of September the 600,000th Hungarian guest can arrive to Croatia, so last year’s record of 572,000 visitors can be broken – the Head of the Croatian Tourist...
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It turned out who became the best Hungarian street food maker
In 2018, Hungary will participate in the European Street Food Awards for the first time. The European Street Food Award is one of the most prestigious street food tournaments in...
Read moreFresh, domestic raw materials at McDonald’s
There are serious traditions of visiting a market. We like to go there for the variety of colors, shapes, smells and flavors, but mostly because of the freshness of the...
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