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This is how St Patrick Day’s green beer is being made
Date: 2019-03-19 09:27:46

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WorldSkills Competition
Date: 2019-03-18 10:38:08

The 45th WorldSkills Competition will be held at the KAZAN EXPO International Exhibition Centre in Kazan, Russia in August 2019....

MEININGER Hotels opened a hotel in Budapest
Date: 2019-03-18 10:25:49

MEININGER Hotels opened its new hotel in Budapest as the next stage of its international expansion. The MEININGER Budapest Great Market Hall awaits its guests with 184 rooms and 751...

Több mint egy évezrede működik az ír söröző
Date: 2019-03-14 10:35:52

2004-ben a rekordok könyvébe is bekerült az Írországban található Sean’s Bar söröző, mint Európa legrégebbi folyamatosan működő pubja – írja a BBC nyomán az Origo. Jelenleg pedig azt kutatják, vajon...

Gastro-game in the museum
Date: 2019-03-14 09:58:59

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Personalized ice-cream – Video of the day
Date: 2019-03-13 10:48:55

CoolMess, an NYC ice cream shop, lets New Yorkers make their own ice cream right at their table....

Borvirág Wineclub – Maller Zsolt, Currus Winery introduces itself
Date: 2019-03-13 09:54:25

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Corn, missing from beer – Video of the day
Date: 2019-03-12 10:56:23

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The tourist season begins with the long weekend in Fraknó and Kismarton
Date: 2019-03-12 10:30:48

The Esterházy Private Foundation informed MTI on Tuesday that the cultural and tourist season begins in the Castles of Fraknó (Forchtenstein) and Kismarton (Eisenstadt) on 15 March. Visitors are welcome...

And now vegetable and fruit coming on – Video of the day
Date: 2019-03-11 10:58:24

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The ancestors of old bars
Date: 2019-03-11 09:20:40

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Chef’s Beer: passion and business
Date: 2019-03-10 13:38:20

Zip’s Brewhouse in Miskolc launched a project in February, called Chef’s Beer (Séf Sör): master brewers and top chefs are working together to create new beers. Seven chefs are involved...

New beer trends
Date: 2019-03-10 13:13:30

According to an analysis by the Association of Hungarian Brewers, the five major breweries sold 1.3 percent more beer in 2018 than in the previous year, 6.29 million hectolitres. Alcohol-free...

Hungary’s sommelier champion
Date: 2019-03-10 12:29:01

Péter Tüű, the sommelier of Arany Kaviár became Hungary’s sommelier champion at the end of February. The runner-up was László Angermann (Onyx) and the bronze medal went to Viktória Evans...

Prestigious competition for public sector catering cooks
Date: 2019-03-10 12:09:34

It was announced in March that the biggest-ever competition for public sector catering cooks (KÖSZ) is being organised in Hungary, by the National Association of Public Sector Catering Service Providers...

Pro Gastronomia
Date: 2019-03-10 12:04:53

This year’s ‘Pro Gastronomia’ awards have been presented at BGE KVIK. The 2019 winners were Olivier Roellinger, a chef with 3 Michelin stars, Károly Varga, the winner of 22 gold...

Wreath laying at the memorial plaque
Date: 2019-03-10 11:55:55

Every year the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...

MVI wants to reform trade education
Date: 2019-03-10 11:46:26

The Hungarian Chamber of Commerce and Industry (MKIK) has reacted to the problems in trade education by contacting interest representing organisations for reform ideas, which would contribute to establishing Sectoral...

Presidency and members’ meetings
Date: 2019-03-10 11:30:01

At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...

Polish, Hungarian and sweet
Date: 2019-03-10 11:29:23

The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...

Presidency members elected
Date: 2019-03-10 11:27:53

On 18 February the Guild of Hungarian Confectioners elected a new presidency. Presidency members: president – Balázs Erdélyi, co-president – László Selmeczi, vice presidents – Zoltán Kiss and Balázs Ipacs.The...

The Hotel of the Year 2018 awards were handed over
Date: 2019-03-08 10:45:57

The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...

Ancient bars in the era of Petronius’ Satyricon
Date: 2019-03-08 10:43:39

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3D cocktail – Video of the day
Date: 2019-03-08 10:32:46

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High quality in public sector catering
Date: 2019-03-08 10:27:17

When the GasztVitál group started, we decided that the regulations governing the sector would only be the minimum requirement from ourselves: our objective is to provide such high quality service...

Lava flow-soufflé – Video of the day
Date: 2019-03-07 11:16:12

Miss Cheese Tea Cafe in Pasadena, CA, specializes in Japanese “lava flow” soufflé pancakes smothered in boba. They are topped with milk cream, fresh fruit, and brown sugar boba for...

Two Hungarian enterprises awarded the GREEN BRANDS seal
Date: 2019-03-07 10:48:57

GREEN BRANDS are brands that have been honored with the GREEN BRANDS SEAL which make a major contribution to the environment. They have either made good on their promise of...

Szállás.hu: the traffic of hotels doubles on national holidays
Date: 2019-03-06 10:40:49

The turnover of domestic tourism more than doubles during the long weekend of the National holiday, compared to the usual data in March. The average booking value is 50 thousand...

A robotized burger-place – Video of the day
Date: 2019-03-05 10:54:44

Creator in San Francisco makes all its burgers with the help from robots, but it doesn’t come at a cost to the human workers....

This is how St Patrick Day’s green beer is being made Date: 2019-03-19 09:27:46

WorldSkills Competition Date: 2019-03-18 10:38:08

MEININGER Hotels opened a hotel in Budapest Date: 2019-03-18 10:25:49

Több mint egy évezrede működik az ír söröző Date: 2019-03-14 10:35:52

Gastro-game in the museum Date: 2019-03-14 09:58:59

Personalized ice-cream – Video of the day Date: 2019-03-13 10:48:55

Borvirág Wineclub – Maller Zsolt, Currus Winery introduces itself Date: 2019-03-13 09:54:25

Corn, missing from beer – Video of the day Date: 2019-03-12 10:56:23

The tourist season begins with the long weekend in Fraknó and Kismarton Date: 2019-03-12 10:30:48

Chicken McNuggets has been renewed Date: 2019-03-11 11:00:06

And now vegetable and fruit coming on – Video of the day Date: 2019-03-11 10:58:24

The ancestors of old bars Date: 2019-03-11 09:20:40

Chef’s Beer: passion and business Date: 2019-03-10 13:38:20

New beer trends Date: 2019-03-10 13:13:30

Hungary’s sommelier champion Date: 2019-03-10 12:29:01

Prestigious competition for public sector catering cooks Date: 2019-03-10 12:09:34

Pro Gastronomia Date: 2019-03-10 12:04:53

Wreath laying at the memorial plaque Date: 2019-03-10 11:55:55

MVI wants to reform trade education Date: 2019-03-10 11:46:26

Presidency and members’ meetings Date: 2019-03-10 11:30:01

Polish, Hungarian and sweet Date: 2019-03-10 11:29:23

Presidency members elected Date: 2019-03-10 11:27:53

The Hotel of the Year 2018 awards were handed over Date: 2019-03-08 10:45:57

Ancient bars in the era of Petronius’ Satyricon Date: 2019-03-08 10:43:39

3D cocktail – Video of the day Date: 2019-03-08 10:32:46

High quality in public sector catering Date: 2019-03-08 10:27:17

Lava flow-soufflé – Video of the day Date: 2019-03-07 11:16:12

Two Hungarian enterprises awarded the GREEN BRANDS seal Date: 2019-03-07 10:48:57

Szállás.hu: the traffic of hotels doubles on national holidays Date: 2019-03-06 10:40:49

A robotized burger-place – Video of the day Date: 2019-03-05 10:54:44