Horeca
Cheap menu for bigger events – Video of the day
A short film by Quality Catering Service....
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Wellness and adventure bath complex is under construction in Miskolctapolca
One of the largest wellness and adventure spa complexes of the country will be built in Miskolctapolca within the framework of the Modern Cities program, and the spa is expected...
Read moreThe legendary wine was served in the restaurant by mistake
The Hawksmoor restaurant in Manchester said on Twitter that it hoped the customers had enjoyed their evening after being given the pricey 2001 bottle of Chateau le Pin Pomerol. The...
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The psychology of eating grasshoppers?
In non-Western cultures insects are an important food source, providing proteins, fats, vitamins, minerals, and fiber. Where eating insects is a norm, people can tell the difference between good insects...
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MTÜ: Hungarian tourism started the year well
According to the report of the Hungarian Central Statistical Office (KSH) published on Friday, foreign guests spent 4.1 percent less, domestic guests spent 4.7 percent less guest nights at domestic...
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Tourism agency: the tourist information center designed to develop tourism
The purpose of the National Tourist Information Center (NAK) is to develop tourism and to get traffic data faster – the Chief Executive Officer of the Hungarian Tourism Agency told...
Read moreIn addition to stagnating guest traffic, the revenue of commercial accommodations increased in Budapest
In the capital, the revenue of commercial accommodations increased in the first quarter in addition to stagnating guest turnover – according to the analysis of the Budapest Festival and Tourism...
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MUISZ: Hungarian travel agencies expect a favorable season this year
The Hungarian travel agencies expect the expansion of the growth started 4 years ago – the president of the Hungarian Travel Agents Association (MUISZ) told on Monday. Molnár Judit highlighted...
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Nothing new, just summer fun – Video of the day
This Korean restaurant serves it fruity and boozy 🤪 pic.twitter.com/HzsGUHw6Gk — INSIDER (@thisisinsider) May 14, 2019...
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MVI-TUTSZ cooperation
Every year the Association of Tourism Consultants (TUTSZ) evaluates the situation of the sector. Since the Guild of Hungarian Restaurateurs (MVI) annually publishes a report on the hospitality sector’s performance with...
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General assembly
On 8 May members of the Guild of Hungarian Restaurateurs (MVI) gathered for the general assembly. Those present unanimously said yes to president László Kovács’ presidential and financial report for 2018. Members...
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Italian-style terraces
In May Gege Kft. entered into a partnership with premium category Italian terrace and shading technology company Gibus. The atelier-type cooperation extends to sharing knowledge on applying the Italian technology in practice,...
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Spirit in stand up pouch
After wine, cold brew coffee and energy drink being sold in bag-in-box format, spirits are now marketed in stand up pouch bags. Many buyers from Generation Y and Z don’t associate...
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Do it yourself smoothie!
Last summer ARDO Hungary Kft. rolled out a Smoothie Mix product – frozen smoothie ingredients in standard portions. Managing director Mirtill Németh told that they creatively mix fruits with vegetables and spices. Three...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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Anyone can fight food waste
Three students from Fazekas Mihály Grammar School won two prizes in Dublin with their social platform FoodOverflow, which fights food waste. On the platform users can share the food that they...
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Good food from little money!
On 25 May 12 teams competed in the final of the National Public Sector Catering Chef Competition (OKÉS). The task was cooking a modern and tasty 3-course meal from a net...
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(HU) Túl gyorsan reggelizünk
Hungarians don’t have enough time for a proper breakfast A breakfast habits survey conducted by Kellogg’s in Hungary this spring has found that 30 percent of young adults who live...
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A good excuse for eating sweets again!
The confectioners’ guild organised the Ice Cream of the Year competition again. This year the gold medal went to Dávid Wilheim’s (DaCrema Ice Cream Parlour – Nagyrécse) Il Re Del Piemonte...
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Magazine: Unusual pasta shapes
Italian chefs in the USA are rediscovering their roots and reinterpreting lesser-known pasta varieties, which are made only in certain parts of Italy. The New York Times has already published...
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Where do we eat this summer? – Video of the day
This is what street markets look like around the world. Whether you’re a local or a tourist, street markets offer a special look inside the culture of a city. Travel...
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More than thirty electric charging stations are waiting for the tourists in the Balaton tourist region
More than thirty electric filling stations have been developed by the e-Mobi Kft. in the tourist region of Lake Balaton – the Managing Director of the 100 percent state-owned non-profit...
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The Danubius Thermal Hotel in the Margaret Island has been renewed from three billion forints
The Danubius Thermal Hotel in the Margaret Island was rebuilt from three billion forints. The renewed restaurant of the largest spa-wellness hotel in the capital was handed over on Friday....
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How to give up smoking a cigar after dinner – Video of the day
Renowned pastry chef Amaury Guichon makes chocolate cigars. He even creates an ashy tip at the end of the cigar. See how legendary pastry chef Amaury Guichon makes chocolate cigars...
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(HU) Ismét a stílusos vidéki gasztronómia központja lesz Debrecen
Sorry, this entry is only available in HU....
Read moreThe rate of expansion of air passenger traffic has reached a nine-year low
According to the International Air Transport Association (IATA), the growth rate of air passenger traffic declined to a nine year low to 3.1 percent in March, compared to the previous...
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Gulyás Gergely: Lake Velence can be the winner of the next decade’s tourism development
The winner of the next decade’s tourism development could be Lake Velence, according to the Minister leading the Prime Minister’s Office, who compared the area to an unused gold mine...
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