Horeca

3 must-see lavender delicacies for fall days!

Although the summer is over, we should not miss the character of lavender in the autumn. We have compiled the simplest “stress-relieving” recipes, each of which heavenly honey-lavender syrup fans...

Read more

Thomas Cook, the oldest British travel agency, went bankrupt

The oldest British travel agent, Thomas Cook, which has hundreds of thousands of passengers, is now in bankruptcy and has now ceased operations in various resorts around the world. According...

Read more

Gourmet food on the way

...

Read more

The physics of chocolate

...

Read more

Tourist expert: Thematic trips are gaining popularity

Various thematic tours are becoming increasingly popular – Kiss Róbert Richárd tourism journalist told M1 news channel on Saturday. He mentioned as an example that there are temple tours, diving...

Read more

A filmtörténet legfantasztikusabb tortája – A nap videója

Ha most meg kellene mondani, melyik lesz idén az év videója, kapásból rávágnánk, hogy a Párizsban élő Alexandre Dubosc tortáját bemutató. Lélegzetelállító látvány remek hanghatásokkal, ráadásul a torta forgatásakor látható...

Read more

Magazine: Highway food

In the last 4-5 years changing consumer needs resulted in a higher quality of food and services in roadside restaurants. Our magazine has recently discussed how the operators of major...

Read more

Hamvas Zoltán: a huge development in Hungarian gastronomy

Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...

Read more

The Fürdő Hotel in Zalakaros was renovated

The Municipality-owned Fürdő Hotel (Bath Hotel) was renovated in Zalakaros with more than 100 million HUF grant funding and with a municipal contribution of 60 million HUF. In a presentation...

Read more

Classiest cake of film history – Video of the day

Mixture of Alexandre Dubosc’s vision of POP....

Read more

Join us for the Czech Republic – a gastrotour by MVI

Sorry, this entry is only available in HU....

Read more

Bacon toaster – Video of the day

If you want crispy bacon every time you fancy a breakfast butty without any of the hassle then look no further. Because this incredible invention guarantees perfect bacon every time...

Read more

Glass shape influences consumption rate for alcoholic beverages

Participants were 60% slower to consume an alcoholic beverage from a straight glass compared to a curved glass. This effect was only observed for a full glass and not a...

Read more

Nearly one and a half thousand restaurants have closed in Britiain in one year

More than 1,400 restaurants have closed in the UK in a single year – Origo wrote after the joint survey of Independent and UHY Hacker Young. All restaurants suffer from...

Read more

Costa Coffee does not like the tax on disposable coffee glasses

The company says that coffee consumers were deliberately targeted with the 25 pence latte tax and questions whether plastic and paper cups can be considered disposable plastic – origo wrote...

Read more

Dishwasher Steak – Video of the day

Dishwasher Steak – Perfect Redneck Sous Vide Steak...

Read more

The Kisfaludy program is praised by the Hotel Association

The government’s support for the hotel sector has a great importance, as it has not yet been possible to build hotels outside the capital from private funds – the president...

Read more

An insect restaurant was opened in South Africa

Chef Mario Barnard of South Africa tasted the taste of grilled scorpions and crunchy insects sprinkled with garlic and spices in Thailand four years ago, but he never came across...

Read more

Pitchfork fondue – Video of the day

Sorry, this entry is only available in HU....

Read more

Small easy changes can lead to sustainable weight loss

Previous research conducted by Dr. Brian Wansink through the Food and Brand Lab has shown that making small easy changes to our eating habits on a consistent basis can lead...

Read more

Book of Excellent Pálinkas

At the launch of the Book of Excellent Pálinkas 2019 Róbert Zsigó, state secretary for food chain supervision called attention to the fact that master distillers, pálinka houses, enterprises, trade...

Read more

‘Multifunctional’ drinking straw

There are several alternatives to plastic drinking straws, from aluminium to paper, but probably one of the strangest is the drinking straw made from algae. It can be used for...

Read more

Who is killing the great chefs of Europe?

A famous French chef, Marc Veyrat, who is the head of La Maison de Bois restaurant in Manigod, has written a letter of complaint to the editors of the Michelin...

Read more

A sweet experiment

Hungarian craft brewery Mad Scientist has come out with a new 11-percent abv beer called White Mead 50% Irsai Olivér™ with must. The new beer is made with premium acacia...

Read more

There was no APA when we started drinking beer

…but Soproni has now given us Soproni Óvatos Duhaj APA, a new beer that won in the ale category at the International Beer Challenge! Soproni brand manager Dalma Szabó told:...

Read more

Alcohol-free alcohol

At the end of summer an alcohol-free distillate appeared in the Hungarian market. Its distributor, Coca-Cola HBC Magyarország says Fluére is a novelty even at European level and it can...

Read more

What kind of sandwich do Hungarians like?

The big Kométa sandwich survey has found that half of Hungarians eat a sandwich every day. From the 1,242 respondents 80 percent of men said a big tasty sandwich is...

Read more

Top chefs will be competing in the Hungarian Bocuse d’Or selection

The Hungarian Bocuse d’Or Academy has selected the 10 chefs that will complete in the Hungarian final of the competition. Some of them are the heads of Michelin-starred restaurants or...

Read more

Dessert competition

Bolka Dessert Boutique’s peach and almond cake has been named this year’s dessert of Budapest. The public could taste the new dessert for the first time at the 9th Sweet...

Read more
Oldal