Horeca
A win-win situation during coronavirus – Video of the day
In the midst of the coronavirus outbreak, some important news may have eluded you: Ikea has started to produce tables that look like those plastic separators that keeps the pizza...
Read moreMTÜ: promote job retention through government action
The domestic tourism industry can only recover after the epidemic has subsided, if tourism businesses are not wound up and jobs won’t be lost, a measure announced by the government...
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Most spas and hotels are temporarily closed
Most of the spas and spa hotels are closed in Hungary due to the coronavirus epidemic, there are still some guests in one or two hotels, but these also prepare...
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(HU) A jogdíjak átmeneti felfüggesztésével segítik a vendéglátóipart
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Egy hét alatt csaknem 500 étterem jelentkezett a NetPincérhez
Drámaian megugrott az elmúlt egy hétben a NetPincérhez csatlakozó éttermek száma. A koronavírus miatt a vendéglátóhelyeknek rövidített nyitvatartáshoz, illetve csökkenő látogatószámhoz kell alkalmazkodni, így a házhoz szállítás lehet a túlélésük...
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(HU) A Magyar Vendéglátók Ipartestülete kéri, hogy támogassa az éttermi házhozszállítás ÁFA-jának csökkentését!
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Mastercard to take Bunq green card into 30 European countries
Mastercard and bunq announce today the expansion of their partnership to accelerate the growth of bunq’s card offerings in Europe. Mastercard is leveraging its international network, helping to expand the...
Read moreBudapest Airport can maintain its operations
Despite the significant loss of revenue and loss caused by the drop in traffic, Budapest Airport can maintain its safe operation and ensure a resumption of traffic. In the announcement...
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Magazine: Hygiene paper products
Anikó Rédey, Essity’s customer marketing activation manager thinks that the hospitality sector became stronger in the last 2-3 years, and this has made bar and restaurant owners focus more on...
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Italian star chef launches Quarantine Kitchen show
Massimo Bottura Italian star chef launched live show from Beverly Hills under the title Quarantine Kitchen on Italian Instagram by chef Massimo Bottura. Photo: four-magazin.com “Take care of yourself! Wash...
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Recommendations for solving problems
The Guild of Hungarian Restaurateurs (MVI) recommends that the National Tax and Customs Administration’s (NAV) should compile a guide book that would contain practical advice for hospitality businesses in tax...
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One cake, two worlds – Video of the day
3 Easy Ways To Transform Your Store-Bought Cake. https://www.facebook.com/buzzfeedtasty/videos/652592542232864/...
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The feeding game
There’s much, much more to the feederism than the 1,000-pound women fetishized in the press. For many feedees, stuffing their bellies with food is just another tasty way to get...
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You know whose fingers you should lick! – Video of the day
The UK’s Advertising Standards Authority (ASA) received 163 complaints regarding KFC’a now problematic commercials at the time of their reporting, according to The Independent. However, the ASA confirmed that formal...
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(HU) Angyali, diós, mákos – Az Év Bejglije verseny eredményei
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Spas are closed in Budapest
In order to curb the spread of the new coronavirus epidemic, all baths and medical units of the Budapest Spa and Hévizei Zrt. will be closed indefinitely. MTI / Mohai...
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Sustainability and advertising
The first climate positive gin in the world has hit the market: pea-based Nádar is marketed in 700ml bottles and its carbon footprint is 1.54kg CO2. Brooklyn company Air Co....
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Charitable brewery
Scottish brewery BrewDog is always reacting swiftly to the latest trends and has great marketing ideas. Now that the coronavirus pandemic has broken out, BrewDog is manufacturing hand sanitisers and...
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A European confectionery in Tápiószecső
Having seen the interior and the product selection, we are absolutely positive that Hisztéria confectionery in Tápiószecső, which reopened in March, would be successful in any European city. Many tailor-made...
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Wreath laying at the Gundel memorial plaque
In March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM), Gundel family remembers and the Gundel Károly Vocational School commemorated János Gundel’s (1844-1915) birthday...
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The business impacts of sustainability
Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...
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We are saying good bye to Dénes Nemeskövi
After a long battle with illness, Dénes Nemeskövi passed away in March at the age of 75. The famous chef was an iconic member of the Hungarian Gastronomic National Association...
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Gastronomer of the Year 2019
In February András Krivács, president of the Hungarian Gastronomic National Association (MNGSZ) received the Gastronomer of the Year award at the award ceremony of Turizmus Kft. He has been the...
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A chance for survival?
Those sole traders and small businesses – both owners and employees – that are forced to suspend or discontinue their business operations due to the coronavirus pandemic can register at...
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Labour law information for hospitality businesses
During the pandemic emergency and for a 30-day period after it ended: 1. employers can modify the work schedule any time, 2. employers can order home office or remote work...
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