Horeca
Upturn in the hotel business?
According to the latest hotel market analysis of commercial real estate consulting firm CBRE, the Hungarian hotel industry stands on several legs, therefore one of the earliest and most dynamic...
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Preferential loans for HoReCa suppliers!
The Hungarian Chamber of Agriculture (NAK) has asked the government to include the suppliers of HoReCa units in the Interest-free Economic Reboot Rapid Loan programme. Suppliers of hotels and restaurants...
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Happy metal
Wine in an aluminium can is likely to become a successful product format: in the USA the market of canned wines, sparkling wines and spritzers doubled between 2018 and 2020...
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Bag-(and-crackers)-in-box
Cheese, wine, snack – what else do you need on a summer afternoon on the terrace? Now you can get all of them at the same time, thanks to the new...
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Central wine-themed website
Brussels-based Wine in Moderation launched its new website, www.wineinmoderation.eu. This seeks to helps consumers and experts in making well-founded decisions, and by this to motivate for enjoying wine responsibly and...
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The castle bath in Gyula expands with a thermal palace
Service and capacity expansion will be carried out at the Gyula Castle Bath. According to a design procurement published at TED, the project, which won the tender, will develop infrastructure,...
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Eurostat halved the number of tourist nights in the EU last year
The number of guest nights spent in tourist accommodation in the European Union fell to 1.4 billion last year due to the coronavirus pandemic, which is a 52 percent decline...
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Who dares wins!
Online grocery retailer Kifli.hu has launched a promising, very 21st-century gastro project, called Kifli Bistro! The pandemic has given a boost to the recently dwindling ‘meal kit’ concept of restaurants....
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Better times!
Before the pandemic the University of Jena prepared a study, which found that guests are nicer to bar and restaurant staff in the evening than during the day, based on...
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Witty product coding concept
Just a few weeks after Burger King unveiled its new corporate design, McDonald’s introduced its new packaging concept, which was made by creative agency Pearlfisher. The new graphical elements are...
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101 smiling pizzas
In the difficult year of 2020 the owners of Toscana restaurant in Budapest supported several non-profit organisations. For instance they turned up in the Fót Children’s Centre with innumerable smiley-decorated...
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Operating responsibly even when times are hard
The Responsible Gastro Hero Foundation has partnered with NetPincér to organise a competition, which has the goal to reward hospitality units that realise socially responsible and eco-friendly ideas in the...
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New director for MKVM
Last November Dr Róbert Török replaced Imre Kiss in the director’s seat of the Hungarian Museum of Trade and Tourism (MKVM). How long have you been working in MKVM and...
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(HU) Elvitel és terasz – így nagyobb az esély a vendéglátóhelyek túlélésére
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Budapest Airport’s passenger traffic decreased by 95 percent in February
The Budapest Liszt Ferenc International Airport handled 54,407 passengers last month, which is a 95 percent drop from February 2020, but cargo traffic continues to grow – Budapest Airport told...
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A Hungarian confectioner made chocolate bunnies holding vaccines for Easter
Confectioner Rimóczi László conveys the message of hope with chocolate bunnies holding syringes at Easter this year – sokszinuvidek.24.hu wrote after Reuters. The man told the paper that vaccines made...
Read moreMol acquires the company operating Marché restaurants in Hungary
Mol will acquire Marché International, which operates nine Marché restaurants in Hungary beside the filling stations – Mol Hungary told MTI on Thursday. According to the information, the agreement is...
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Summary of 2020
Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...
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Documentary film for the lovers of coffee – Video of the day
Attention, coffee nerds and espresso junkies: Brace for a new indie documentary about your precious elixir. A Film About Coffee explores the mystique of specialty coffee, from its origins to...
Read morePálinka – before and after COVID
László Mihályi, president of the National Council of Pálinka (PNT) summarised the pálinka situation of 2020-2021 for our magazine. On average 80 percent of the sales of commercial distilleries is...
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The five-star W Budapest Hotel will open next year in the building of the former ballet institute
The integrated architecture and construction service provider DVM Group has started the construction works of the Drechsler Palace at 25 Andrássy út. The owner of the listed building, QPR Properties,...
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Preliminary statistical results
Károly Zerényi, member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared the preliminary statistical results on the changes in the trade with our magazine. According...
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Food Replicas Are So Realistic You’ll Want To Eat Them – Video of the day
Peter Anton creates mouth-watering food replicas that are so realistic, you’ll want to taste them. The self-taught artist loves learning about the relationships people have with their food. He spends...
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(HU) Magyarország Tortája – Versenykiírás 2021.
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