Horeca

In Romania, the number of guest nights increased by 20 percent in the first two months

In Romania, the number of guest nights in commercial accommodation increased by 20 percent to 2.192 million in the first two months of this year, compared to the same period...

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(HU) Éttermi csomagolóeszközök bővülő értékesítési platformja

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(HU) Már megint egy kis művészet! – A nap videója

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(HU) Magyar csapat a Pizza Világbajnokságon – A nap képe

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The Hungarian pavilion won a silver medal at the Dubai World’s Fair

The Hungarian pavilion won a silver medal at the International Association of World Exhibitions in the category of the best presented theme at the Dubai World’s Fair, the Hungarian Tourism...

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(HU) Jó lesz a bólesz – magyarországi zsidó gasztronómiatörténeti kiállítás

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(HU) Black tie besorolású food truck koktélbár – A nap videója

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(HU) A blaszfémia határán – A nap képe

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The Delicacy of Csanád Chief became the cake of Csongrád-Csanád county this year

The Delicacy of Csanád Chief (Csanád vezér csemegéje), created by Gyuris László the master confectioner of the Virág confectionery in Szeged, became the cake of Csongrád-Csanád county this year –...

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(HU) Egy negyvenéves termékfejlesztőnek szörnyű álma volt… – A nap képe

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(HU) Mi a jó a pálinkaházasításban?

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(HU) Az apró séf újra főz – A nap videója

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(HU) Jelentkezőket várnak a Jeunes Chefs Rôtisseurs Magyarországi Szakácsversenyre

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The 450 shades of Pivo

In the past 20 years some 450 Czech breweries opened and the number of those merely brewing lager beer is going slowly down. It has been a huge challenge also in Hungary...

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(HU) Egy New York-i szakácsverseny bemutatófilmje – A nap videója

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(HU) Badacsony a New Yorkban

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The new hotel of the Accor hotel chain in Tokaj has been handed over

The new hotel of the Accor hotel chain in Tokaj was handed over on Friday, Hotel Tokaj Kft. told MTI. The Mercure Tokaj Center was established with an investment of...

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Waiters and psychologists

In sales a satisfied staff may be the key ally to the owner of a restaurant or bar. Of which tricks can a waiter, a barista or a mixer avail themselves?...

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(HU) HoReCa Marketing workshop

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(HU) Kemény sport, de ennek is vannak profijai – A nap videója

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Celebrating great figures of the past

In 2022 two iconic figures of the trade are going to be commemorated. János Rákóczi (born 125 years ago), the creator of the internationally renowned cottage cheese cake named after...

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(HU) Gyere és tunkolj! – A nap képe

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(HU) Ez az utolsó fánk még jár nekünk! – A nap videója

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(HU) Magyarország Tortája 2022. – megvannak a döntősök

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(HU) Újra hihetetlen magyar siker a Bocuse d’Or-on

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End-of-year summary

At the end of 2021 president Balázs Erdélyi summarised the year’s most important events, changes and results in the life of the guild. He told: 2021 was a difficult year...

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(HU) A Pataki János cukrász emlékverseny győztesei

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(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei

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A partnership for life

In 2021 the owners of ‘Anyukám mondta’ restaurant in Encs, Szilárd Dudás and Szabolcs Dudás won the Gundel Award. On this occasion our magazine interviewed Szilárd Dudás, who is responsible...

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