Horeca
(HU) Újranyitással kapcsolatos teendők – Az Artisjus tájékoztatása a vendéglátósoknak
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Read moreTravel agency: there is a chance for summer domestic record traffic
There is a chance for record traffic in domestic tourism again this year: the number of pre-bookings in rural accommodation is growing week by week, almost one million guest nights...
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Scheduled opening in the Budapest baths
Scheduled opening will begin in the Budapest baths. In the first stage the Széchenyi, Gellért, Rudas, Lukács, Paskál and Csillaghegyi Árpád Forrásfürdő will open their doors on May 1, Budapest...
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Great innovations!
Perhaps there are more new innovations in the world of drinks than ever before. Energy drink brand Cave has unveiled products that taste like Mojito, Pina Colada or Pornstar Martini...
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Halfway to wine
Many wineries are experimenting with making alcohol-free wine. Professional British wine writer Matthew Jukes approached this issue from a different direction: he is trying to imitate the taste of wine...
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Having breakfast is healthy!
Beer is probably the product category where innovation work is the most creative. Breakfast trends don’t even have to change for beers made especially for breakfasts to keep changing. At...
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Top coffees available at OMV filling stations
April is the month of coffee at OMV filling stations and the chain celebrates this with new products. Customers can choose from several growing region selected, premium Colombian coffees. What...
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Paulaner restaurants in Hungary
Restaurant chain Paulaner plans to open new units in Hungary. The Bavarian franchise operates approximately 50 restaurants all over the world. Paulaner’s isn’t a classic restaurant concept, as these places...
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The magic pencil does exist!
Polaroid has created something like the famous magic pencil in the cartoon: a 3D sugar pencil. All you need to do is put a sugar cartridge in the pencil, draw...
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I miss my bar!
‘I miss my favourite bar!’ – probably one of the most special Covid-inspired hospitality ideas was conceived in Monterrey, Mexico: Maverick gives itself to guests who miss them. The bar...
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A four-billion-forint loss
Easter weekend is typically the time when the spring season commences in the hotel industry. The fact that hotels were forced to stay closed in this period this year means...
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Bocuse d’Or competition themes
In early April the competition themes of the Bocuse d’Or world final – which will take place in Lyon on 26-27 September – were made public. Beef will be the...
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Packaging and environmental burden
The phasing out of single-use plastic packaging was the topic of the sixth roundtable discussion organised by the National Food Chain Safety Office (Nébih). According to a representative Nébih survey,...
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Preparing for the arrival of guests
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) told in a television interview: before the terraces of bars, restaurants and cafés reopen, owners’ main tasks are restocking their...
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MVI website revamped
Bernadett Bíró talked to our magazine about the new website of the Guild of Hungarian Restaurateurs (MVI), mvi.hu. She told: it was her task to come up with the new...
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(HU) A vírusterjedés szempontjából az egyszerhasználatos papír kéztörlő a legbiztonságosabb
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Danubius Hotels and Ensana are reopening their four rural hotels
Danubius Hotels and Ensana will reopen their country hotels. Trusting in domestic traffic, four country hotels will welcome guests again from May 13, the hotel operator told MTI. In May,...
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The terraces have reopened in Slovenia
The restaurants may have opened in Slovenia on Saturday, but for the time being, only the garden rooms can be open from 7 am to 7 pm, the Ljubljana press...
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Why This London Shop Is Potato Chip Heaven – Video of the day
HipChips in London is dedicated to only chips. The restaurant mixes four to five different types of chips to vary their tastes and textures. HipChips continues to elevate the crisp...
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(HU) Egy forintért adhatnak fel álláshirdetést a Profession.hu-n a vendéglátás és idegenforgalom szektorban munkaerőt keresők
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Together for the hospitality sector Do something for the hospitality trade – participate in the guild’s exciting interest representing work!
The Guild of Hungarian Restaurateurs (MVI) is lobbying for the interests of the hospitality sector, primarily representing restaurant owners. We make recommendations to decision-makers and help business find their way...
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ORFK: the protection measures are valid even after the opening of the terraces
The reopening of the terraces and gardens of the restaurants does not mean that the protection measures in force so far are not valid, a spokesman for the National Police...
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From Sunday, the sub-accounts of the Szép Card will be interoperable
By the end of the year, the transition between the individual sub-accounts of the Szép Card is free, so about one million employees can pay for accommodation, hospitality or leisure...
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When Food Is a Revelation – Video of the day
You know the moment: Someone takes a bite of something, and immediately he or she is gripped by a new knowledge of the pleasures and possibilities of life. Perhaps this...
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Big investment at Nissin Foods
A new investment of EUR 12 million will be made at Nissin Foods’ production base in Kecskemét to expand their logistical and production capacity. The project will install new machinery,...
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