Horeca
The terraces of the restaurants will open on May 19 in France
According to preliminary plans, restaurants in France will be able to receive a maximum of six guests per table on their terraces on 19 May and indoors from 9 June,...
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The interiors of the restaurants could be opened in Serbia
In Serbia, the interiors of restaurants could be opened from Friday, Serbian Public Service Television (RTS) said. According to the crisis team’s decision on Thursday, only restaurants and cafes that...
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(HU) Duplaannyi tortát sütünk otthon a pandémia óta
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(HU) Az MTÜ kisfilmje a négymilliomodik oltás utáni legfontosabb szabályokról – A nap videója
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How Italian Street Artist fights Neo-Fascism? – Video of the day
Verona, Italy is a place well known for the world-famous love story of Romeo and Juliet but it is also suffering from people who incited hatred by following the Neo-Fascism....
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(HU) Mire vágyik most egy szállodában a magyar?
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(HU) Jerusalema kihívás, Trófea Újbuda – A nap videója
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One of the best restaurants in New York will be meat-free
One of New York’s most upscale restaurants has announced that it will be phasing out meat dishes and switching to exclusively plant-based dishes. The chef of Eleven Madison Park, a...
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(HU) A Magyar Kereskedelmi és Vendéglátóipari Múzeum első poszt-covid kiállítása
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(HU) Turisztikai ügynökség: kisfilm készült a biztonsági szabályokról
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The Oktoberfest in Munich will be cancelled again
Due to the coronavirus pandemic, Munich’s Oktoberfest, the world’s largest beer festival, will be cancelled again this year – was announced on Monday in the Bavarian provincial capital. Oktoberfest is...
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(HU) Egy magyar gin közreműködésével fiatalodik a Zsolnay Porcelánmanufaktúra márka
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(HU) Büszke és vidám újranyitási pr-film egy budapesti étteremlánc csapatától – A nap videója
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(HU) Újranyitással kapcsolatos teendők – Az Artisjus tájékoztatása a vendéglátósoknak
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Read moreTravel agency: there is a chance for summer domestic record traffic
There is a chance for record traffic in domestic tourism again this year: the number of pre-bookings in rural accommodation is growing week by week, almost one million guest nights...
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Scheduled opening in the Budapest baths
Scheduled opening will begin in the Budapest baths. In the first stage the Széchenyi, Gellért, Rudas, Lukács, Paskál and Csillaghegyi Árpád Forrásfürdő will open their doors on May 1, Budapest...
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Great innovations!
Perhaps there are more new innovations in the world of drinks than ever before. Energy drink brand Cave has unveiled products that taste like Mojito, Pina Colada or Pornstar Martini...
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Halfway to wine
Many wineries are experimenting with making alcohol-free wine. Professional British wine writer Matthew Jukes approached this issue from a different direction: he is trying to imitate the taste of wine...
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Having breakfast is healthy!
Beer is probably the product category where innovation work is the most creative. Breakfast trends don’t even have to change for beers made especially for breakfasts to keep changing. At...
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Top coffees available at OMV filling stations
April is the month of coffee at OMV filling stations and the chain celebrates this with new products. Customers can choose from several growing region selected, premium Colombian coffees. What...
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Paulaner restaurants in Hungary
Restaurant chain Paulaner plans to open new units in Hungary. The Bavarian franchise operates approximately 50 restaurants all over the world. Paulaner’s isn’t a classic restaurant concept, as these places...
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The magic pencil does exist!
Polaroid has created something like the famous magic pencil in the cartoon: a 3D sugar pencil. All you need to do is put a sugar cartridge in the pencil, draw...
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I miss my bar!
‘I miss my favourite bar!’ – probably one of the most special Covid-inspired hospitality ideas was conceived in Monterrey, Mexico: Maverick gives itself to guests who miss them. The bar...
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A four-billion-forint loss
Easter weekend is typically the time when the spring season commences in the hotel industry. The fact that hotels were forced to stay closed in this period this year means...
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Bocuse d’Or competition themes
In early April the competition themes of the Bocuse d’Or world final – which will take place in Lyon on 26-27 September – were made public. Beef will be the...
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Packaging and environmental burden
The phasing out of single-use plastic packaging was the topic of the sixth roundtable discussion organised by the National Food Chain Safety Office (Nébih). According to a representative Nébih survey,...
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Preparing for the arrival of guests
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) told in a television interview: before the terraces of bars, restaurants and cafés reopen, owners’ main tasks are restocking their...
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