Gábor Kovács, the owner of Tenkes Csárda, became the “Guest of the Year”

Gábor Kovács is characterized by the profession as follows: by keeping Hungarian traditions alive, he continuously provides high-quality hospitality to those who come to him. Their everyday life combines traditional and modern kitchen technology, high quality and creativity. Most of their ingredients come from first-class organic, backyard raw materials. Tenkes Kamra has been operating next to the inn for many years, where departing guests can buy various products and flavors.