Tag "vendéglátás"
K&H: there is still something to make up for Hungarians preparing for a holiday abroad
Although the impact of the epidemic is slowly starting to fade from tourism, there is still plenty to gain in terms of foreign travel compared to the level before the...
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Nothing is for free!
Chef Roland Oláh moved to New York in 2009. In the first two years our magazine followed his adventures, and now it is time to catch up with him… This...
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From the Tisza to the Danube…
This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...
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Thousands of shops closed in Hungary last year
Last year, thousands of shops and restaurants closed in Hungary, which experts primarily attribute to high energy prices, declining consumption, and a weak forint compared to the euro. By the...
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LG presented a restaurant server robot
LG Electronics (LG) presented its latest intelligent server robot. The CLOi ServeBot (model LDLTR30) is suitable for any service activity, including restaurant serving. The LG CLOi ServeBot, which is fast...
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Nébih: the inspection of catering services around Lake Tisza ended with a less than positive result
The National Food Chain Safety Office (Nébih) revealed shortcomings during the inspection of catering units around Lake Tisza, the office informed MTI on Thursday. According to their statement, the catering...
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The biggest challenge is finding the right colleagues! An interview with Darren Darwin, general manager of Hard Rock Hotel Budapest (X)
It was a little less than a year ago that the legendary Hard Rock hotel chain opened its first hotel in Central and Eastern Europe, in the heart of the...
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Everyone is present in the food industry, from small to large
The domestic sale of local products produced on domestic land and the food made from them contributes to the economic development of our environment and to livable, sustainable rural life...
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The balance of the spring 2023 seasonal food chain inspection has been completed
The spring 2023 seasonal food chain inspection ended with mixed results: compared to last year, the number of hygiene deficiencies decreased, but at the same time, in order to protect...
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No compromises in hygiene
In Hungary it is the experts of the National Food Chain Safety Office (Nébih) and the county government offices who perform the food safety inspections at festivals and in hospitality...
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When you need a tasty bite
It isn’t only food industry giants that are writing the success story of finger foods: with the conquest of street food, the category is regularly getting new input for its...
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January sunshine in our winter of discontent…
Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...
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New shades of black
Márton Vajda, premium spirits and coffee manager of Coca-Cola HBC Magyarország, told our magazine that Hungarian coffee consumption was more than 19,000 tonnes in 2022. “Coffee bean prices elevated by...
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“I believe in miracles”
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) evaluated the past year for our magazine “Hospitality still feels the impact of the pandemic-induced crisis, both financially and mentally,...
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KSH: the gross average earnings are the lowest in the hospitality sector
In January 2023, the gross average salary of those employed full-time was HUF 528,000, and the net average salary calculated with allowances in mind was HUF 363,900. The gross average...
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The spring seasonal food chain inspection has started
From March 14, the national spring seasonal food chain inspection was ordered by dr. Márton Nobilis, State Secretary responsible for food industry and trade policy at the Ministry of Agriculture....
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Socially sensitive
Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...
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The Mövenpick BalaLand Resort Lake Balaton has opened
Mövenpick BalaLand Resort Balaton is the first Hungarian accommodation of the world-famous premium hospitality brand Accor. Inspired by Jules Verne’s novel Around the Earth in 80 Days, the five-star hotel...
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NAV: inspectors discovered excise fraud in almost every third restaurant
Almost every third store was found to be in violation of the law by financial inspectors across the country; the inspectors also examined compliance with excise rules in pubs, coffee...
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Year of the Rabbit
In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...
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The introduction of the county pass and the national pass will also be seen in domestic tourism and hospitality
The introduction of the county pass and the national pass in public transport on May 1 will be an epoch-making change, the MÁV-Volánbusz group told MTI on Saturday. They wrote...
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László Perlusz: thousands of businesses in retail have closed, tourism and hospitality are in a difficult situation
László Perlusz, the Secretary General of VOSZ, spoke about his entrepreneurial prospects in 2023 in an interview with InfoRádio. He is fundamentally optimistic, but considers it important that “it is...
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In December, catering turnover increased by 4.3%
In December, the volume of catering turnover increased by 4.3% after the 2.8% increase in November, while its sales revenue increased by 36.9% as a result of significant price increases,...
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GVH would help the operators of the hospitality industry by making it easier
The Economic Competition Authority (GVH) has concluded its sectoral investigation launched to analyze beverage purchases by catering establishments. The national competition authority made use of several proposals for the actors...
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Green walls clean the air
Helsinki-based Naava used NASA technology to design a green wall: plants grown in inorganic growing media, which are non-allergenic and promote the absorption of airborne toxins. These smart walls are connected...
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The 30th Tourism Season Opening Gala was held in Budapest
Culture can help economic growth, they want to use the Veszprém-Balaton European Capital of Culture (ECF) 2023 program series to start economic growth in the entire region based on culture...
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The tourism agency would double the number of international congresses
The goal of the Hungarian Tourism Agency (MTÜ), which carries out sectoral management tasks related to conference tourism, is to double the number of international congresses in Hungary by 2030,...
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HORECA-companies can also receive help to reduce their overhead costs
The previously announced HUF 150 billion Energy Cost and Investment Support Program is also available for tourism service providers. Based on this, companies interested in catering can also receive help...
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Buffet carts have raised the price of their products by an average of 30 percent in the past year
Businesses operating buffet carts typically purchase raw materials from small factories and primary producers, the prices of which have increased by 100-120 percent over the past year, and in response...
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The number of guest nights increased by 7.8%
The number of guest nights increased by 7.8%, despite a rising base due to the revival of tourist traffic following the gradual lifting of restrictions against the epidemic two years...
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