Tag "vegán"

Pioneering innovation in cheese making: NewMoo develops plant-based casein

NewMoo Ltd., an Israeli food-tech startup, is revolutionizing cheese production with plant-based molecular farming techniques to produce casein proteins, which are crucial for making cheese. Their process allows cheese makers...

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Record sales by certified organic products in the US in 2023

In the US the certified organic market reached a record USD 69.7bn in sales in 2023, according to the Organic Trade Association (OTA). This article is available for reading in...

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Plant-based proteins: a complete source of essential amino acids

A recent study claims that many of the most popular vegan proteins contain all 9 amino acids, namely histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. This article...

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Nestlé invests CHF 80m in plant-based food plant in Serbia

Swiss food giant Nestlé has invested CHF 80m in the opening of a new plant-based food factory in Surčin, Serbia. This article is available for reading in Trade magazin 2024/5...

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Danone US to discontinue two plant-based milk alternatives

The decision to stop the production of Silk Nextmilk and So Delicious Wondermilk comes as sales of the alternative category fell in 2023, after four consecutive years of growth. This...

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These are the 20 most vegan-friendly cities in the world in 2024

HappyCow is a platform that evaluates plant-based, vegan and healthy food venues, and the website has recently published list of the 20 most vegan-friendly cities in the world – once...

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Beyond Meat expands into Co-op in the UK

Beyond Meat’s plant-based alternatives are now available in 800 Co-op stores across the UK. The meat-free vegan brand’s products are available in the convenience chain’s frozen food section nationwide. Beyond...

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Bamboo milk could replace cow’s milk

A new study published in Trends in Food Science & Technology outlines the potential of bamboo as a key raw material to feed the world’s growing population. This article is...

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Garden Gourmet Falafel

Garden Gourmet Falafel has arrived! By eating plant-based products rich in protein and fibre, consumers can reduce their meat consumption and eat healthier and more sustainably, without having to give...

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Germany’s REWE to open a vegan store this spring

According to a report published on Plant Based News, REWE is planning to open a purely vegan store in Berlin, as there is a huge demand for plant-based foods in...

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Mogyi introduces new product to support healthy lifestyle

In Hungary the overconsumption of animal protein is common. Experts say that 50% protein intake should come from plants and another 50% from animal sources. This article is available for...

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Waitrose introduces oat milk coffee vending machine

Waitrose has introduced a vending machine specifically designed to serve oat milk coffee in one of its stores. It isn’t yet clear whether this is a one-off, a trial or...

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Plant-based meat substitutes need new messages in 2024

Sales of the category, which initially exploded due to a number of factors, slowed down last year. This article is available for reading in Trade magazin 2024/4 Since the sector’s...

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Plant-based foods are taking over

Both manufacturers and distributors in the plant-based segment are trying to keep up with consumer demand, experimenting with innovative products and sustainable solutions. This article is available for reading in...

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More high-quality plant-based private label products

According to PLMA, European private label sales will reach a record EUR 340bn in 2023. This article is available for reading in Trade magazin 2024/5 V-Label says this is partly...

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Breakfast cereal buyers are looking for new flavours and healthy products

According to the Hungarian Chamber of Agriculture (NAK), consumers are looking for new flavours and various “free-from” products are becoming increasingly important. This article is available for reading in Trade magazin...

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Vegan activist on Forbes’ prestigious “30 successful Hungarians under 30” list

Raul Vida, the founder of Prove magazine, is the first vegan activist to appear on this year’s “30 successful Hungarians under 30” list by Forbes magazine. A cikk a Trade...

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What will you be eating tomorrow?

Plant-Powered Perspectives is a business conference, which took place for the third time last year at the METRO Gastro Academy, and it is also Hungary’s premier plant-based food event. This...

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REWE Opens Its First 100% Plant-Based Supermarket In Berlin

German retailer REWE has opened its first purely plant-based supermarket in Berlin, offering more than 2,700 vegan products. The store is the first vegan outlet for REWE Group, which operates...

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Vegan Food Group acquires Germany’s TofuTown

In its largest acquisition to date, Vegan Food Group has bought German organic meat producer TofuTown, making it a key player in the European plant-based market. This article is available...

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Oatly allowed use of the word “milk” on plant-based drinks packaging

Plant-based brand Oatly has won a High Court case against the UK dairy industry, and can continue to use the word “milk” on the packaging of its products. This article...

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Burger King Germany makes plant-based meals cheaper than meat

In Germany Burger King has slashed the price of all its plant-based menus by 10 cents, making them cheaper than the restaurant chain’s meat-based options. This article is available for...

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European governments promote diets with protein alternatives

Several European countries are supporting plant-based and other alternative protein based diets, according to a PLMA International summary. This article is available for reading in Trade magazin 2024/4 In Denmark...

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Plant-based foam on the cake: RAMA Crema!

Cappuccino, flat white, latte macchiato – they are simply unimaginable without silky, creamy milk foam. The new RAMA Crema product line offers a real, 100% plant-based alternative to cream, free...

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Vertical farming sector could grow to nearly USD 100bn by 2035

A new study by Research Nester suggests that an increased focus on environmentally friendly food production will be the main driver of growth in the global vertical farming market between...

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Tesco: second phase of growth in “plant-based products”

British supermarket Tesco has reported a second wave of demand for plant-based foods after a sales drop last year. This article is available for reading in Trade magazin 2024/4 According...

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Zalaco Vegan Easter Kalács sweetbread

Zalaco Vegan Easter Kalács sweetbread is made without the use of animal ingredients. It offers an alternative for our lactose intolerant customers and for shoppers following a modern diet. Contact:...

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MYKIND by Nánásiék Limited Balaton edition

Plant-based MYKIND by Nánásiék Limited Balaton Edition cleaning products are scented with the popular fruits of the Lake Balaton region, they are environmentally friendly, gentle and have an outstanding cleaning...

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Foodwatch questions the healthiness of plant-based meat substitutes

A „Veganuary” alkalmából a Foodwatch fogyasztóvédelmi szervezet 15 tisztán növényi alapú húshelyettesítő terméket vett górcső alá. Az eredmény: e termékek egészségessége meglehetősen ellentmondásos. This article is available for reading in Trade...

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Majomkenyér celebrates 10th anniversary

This year marks the 10th anniversary of the Majomkenyér brand: delicious sweets for people living with food sensitivity. Our magazine talked to Andrea Salgó-Agócs, founder and owner of Majomkenyér. – When...

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