DairyX makes a breakthrough in dairy-free casein production
Israeli start-up DairyX Foods has made great progress in the production of dairy-free dairy products.
This article is available for reading in Trade magazin 2024/11
The company has developed a new technology to make casein products that can self-assemble into micelles, the primary building blocks of dairy products. DairyX’s new method enhances the gelation of casein micelles, allowing manufacturers to produce firm, stretchy and creamy products similar to traditional dairy products. //
Related news
Hungarian companies are optimistic about climate change
According to EY’s international research, the majority of Hungarian companies…
Read more >
REWE offers animal-free cheese in Germany
REWE is offering cheese lovers a new sustainable cheese alternative:…
Read more >
Best free-from places of the year
For the third time this year the best free-from places…
Read more >Related news
CSR Hungary: Awards for the best
In 2024, the 17th edition of the Hungarian Business Responsibility…
Read more >
The 25th anniversary of Hungarian Entrepreneurs’ Day was held
The 25th Jubilee of the Hungarian Entrepreneurs’ Day was celebrated…
Read more >
FAO: Global food prices rose to more than a year-and-a-half high in November
Global food prices rose to their highest level since April…
Read more >
