Tag "VakVarjú"

The name obliges

One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...

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Chefs and pastry chefs: the big weight loss

For Rudolf Semsei, owner and managing director of Budapest Party Service, VakVarjú restaurants and Dobay confectioneries, team building and a family atmosphere among employees isn’t just words: for instance from...

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(HU) Édes mesevilág a Duna mellett

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In a restaurant, without a mobile phone

The “Mobile Off, Experience On” program is being organized for the fifth time by the VakVarjú restaurant family in Budapest, April 22-28. between. During this special week, the participants of...

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MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...

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MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) will host a conference: on 5 March the topics will include the National Tourism Data...

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Building restaurant relationships with small producers in 2024

The VarjúGazda Eléskamrája program of the VakVarjú restaurant family searches for the domestic products of Hungarian small producers in a creative way. The VakVarjú restaurant family, which operates six restaurants...

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The renovated VakVarjú Buda has opened

After the renovation that took place last April, VakVarjú Buda, the oldest child of the restaurant family, opened its wings again to its guests on January 30, 2023. VakVarjú Buda...

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Horeca Heroes

In 2021 the HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) and Trade magazin founded the HoReCa Heroes Award. In this year’s competition, the organisers were looking for...

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A vendégek szeretete

A régi budai VakVarjú étterem vendégeinek kedves gondolataival és fotóival teli időkapszulát helyezett el az étteremcsalád vezetősége a teljes felújítás alatt álló étterem alapzatában. A cikk a Trade magazin 2023/10....

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A restaurant built on the love of its guests

The management of the restaurant family placed a time capsule full of kind thoughts and photos of the guests of the old VakVarjú restaurant in Buda in the foundation of...

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Contemporary Hungarian writers are on the menu at VakVarjú restaurants

In honor of the 94th Holiday Book Week and to promote contemporary Hungarian literature, the chefs of the four restaurants of the VakVarjú restaurant family will feature the favorite dishes...

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My Guest!

In March the Hungarian Tourism Agency (MTÜ) hosted a consultation, the topic of which was the restaurant version of the MTÜ’s hospitality software, which is called My Guild. This article...

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VakVarjú restaurants are running out of staff

Managing owner Rudolf Semsei has announced a weight loss competition within his group of companies, with which he tries to encourage his colleagues who live under the spell of tastier...

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Synergies

One of Hungary’s most successful traditional restaurant chains, VakVarjú Restaurants has a new member: Dobay Confectionery in Halásztelek. In the trendy shop traditional flavours are combined with French style elegance....

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Well-being in the restaurant

In March the 5 VakVarjú restaurants in Budapest will organise the “Mobile Off, Experience On” week for the fourth time. If every member of the family is willing to switch...

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The restaurant chain’s fight for mobile-free dining

For the fourth time, the VakVarjú restaurant family is organizing the mobile-free week called “Mobile Off, Experience On” between March 20-26, said Rudolf Semsei, the owner of the VakVarjú restaurant...

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Hospitality with a philanthropic attitude

There is no need to explain much about charity, compassion, altruism – this story speaks for itself! At the end-of-year company party of the Budapest Party Service/Vakvarjú company group, the...

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(HU) Ott voltunk a (játék)szeren (1. rész)

Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...

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(HU) Mobilmentes családi hét a VakVarjú éttermekben

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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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(HU) A vendéglátós és a humanizmus

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Problems and solutions in the restaurant business

Rudolf Semsei, the owner of Vakvarjú restaurants and Budapest Party Service told our magazine that home delivery sales dropped significantly since the reopening, so when the VAT returned to normal,...

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(HU) A VakVarjú a fogyatékkal élőkért

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