Tag "táplálkozás"

3 tips for a more sustainable diet

While it is convenient to point the finger at the private jets of the richest or the giant cargo liners to say that there is nothing we can do for...

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METRO keeps up with the needs of healthy lifestyle followers

Health-conscious lifestyles are becoming increasingly popular worldwide. In Europe, the number of people who buy products for healthy lifestyles has increased by 35% in recent years. This trend has been...

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(HU) Ideális étrend – van egyáltalán ilyen?

Sorry, this entry is only available in HU....

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Hungarian children eat alarmingly little fruit and vegetables

Hungarian children between the age of 4 and 10 consume less vegetables, fruits, dairy products and whole grains than recommended, but their diet contains more fat and salt than necessary,...

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(HU) A táplálkozás az alvást is befolyásolja

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How the quarantine period affected school children

The National Association of Hungarian Dietitians surveyed nearly four hundred families to assess the changes in the lives of primary school children caused by the restrictions caused by the coronavirus...

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Urban legends about margarine

There are plenty of myths about margarine but we are now helping to unravel the explanations behind urban legends. Fats and oils are an essential part of the diet, consuming...

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Cholesterol levels are falling in Western countries, but it is growing among the population of Asia

Cholesterol levels in Western countries are falling sharply, but increases a mong the population of low- and middle-income nations, especially in Asia, according to the largest research to date on...

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Smart diet 2030

Market research company Mintel says the food and drink trends of the next decade will be shaped by directions that take into consideration the health of both humanity and planet...

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FAO: “Think big” to make global food trade work for nutrition

Global trade in food is essential for all countries, but the world’s trade and regulation rulebook needs to be rebooted with an eye to bolstering trade in food that is...

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The Vegetarian Festival will be held in Budapest at the end of August

Relaxation sessions, food tastings, eco- and bio-product presentations, music and dance shows, and movie screenings are awaiting for the audience at the Budapest Vegetarian Festival on August 26 and 27....

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The Nébih and the Nutrition Health institute concluded a cooperation agreement

The National Food Chain Safety Agency (Nébih) and the National Institute of Pharmacy and Food Health (Ogyéi) have signed a cooperation agreement to promote an effective social understanding of food...

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Women has the key to build a world free from hunger and poverty

Stamping out gender inequality and giving women greater opportunity to participate in work is imperative if the world wants to achieve the goal to end hunger and poverty, officials say....

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25 years in partnership, for the trust of Hungarian consumers

Sales director György Sóskuti and communication and marketing director Mónika Szilva from Nestlé Hungária Kft. talked to our magazine about the guidelines which have shaped the company’s work in the...

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Neanderthal diet: 80 percent meat, 20 percent vegetables

Scientists from the Senckenberg Center for Human Evolution and Palaeoenvironment (HEP) in Tübingen have studied the Neanderthals' diet. Based on the isotope composition in the collagen from the prehistoric humans'...

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Myths about cholesterol

Hungary’s Comprehensive Health Screening Programme carried out nearly one hundred thousand free cholesterol measurements between 2010-2014 across the country: cholesterol levels above the limit were measured at 39 percent of...

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