Tag "sajt"

Cheese judges will help cheese makers and restaurants

The Dunaharaszti facility of the National Chamber of Agricultural Economics has hosted the first organized cheese judging course. It was supported by the National Chamber of Agricultural Economics and the...

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More than two billion HUF developments at Savencia’s Veszprém plant

The Savencia Fromage & Dairy Magyarország Zrt. carries out a more than two billion HUF worth development in it plant in Veszprém – the company told MTI. At the beginning...

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Hungarian cheese to be marketed in France

Hungary’s leading cheese manufacturer and distributor, the Savencia Fromage & Dairy Magyarország Zrt. arrived to a new milestone. With the purchase of a new, modern production line, from September this...

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Magazine: Fewer holes in the cheese market

The cheese market became a bit less hectic last year: the price of milk didn’t change as often as before. Thanks to the rather constant cheese prices, consumer demand was...

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Hajdú grillcheese products – new flavour

With its Hajdú grill cheese products, Kőröstej treats consumers to new flavours this year too. The Mediterranean version is made with a bit of lavender and there is a little lime...

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Cheese judge training started

Cheese judge training began with the support of the National Chamber of Agricultural Economics (NAK) and the Milk Interprofessional Organization and Product Council, organized by the Association of Hungarian Chefs....

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The Szarvasi Mozzarella Kft. is expecting this year’s revenue above five billion forints

The Szarvasi Mozzarella Kft. expects 5.5 billion forints revenue this year, which is similar to last year’s figure – Rohony Miklós, Marketing Manager of the company told MTI. image: szarvasimozzarella.hu...

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Cheese dishes book on the world of Hungarian cheeses

The Cheese Dishes – From Pasture to Plate book of Segal Viktor and Sándor Tamás reviews the world of Hungarian cheeses. The book that will be published these days will...

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Do you want a cheese moustache?

Cheese tea has been invented in Shanghai. Chinese chain Happy Lemon – where cheese tea is served – has already opened tea shops in New York and Chicago. This year...

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The gastro promenade in Etyek to be expanded with a cheese muster

The cheese muster of the Association of Hungarian Cheese Producers will be held for the first time at the gastro promenade in Etyek so the visitors in addition to the...

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The taste of Dolce vita

The Cheese-It’s Europe program, whose Hungarian campaign is titled Dolce Vita’s taste, was launched by the European Commission and the Italian Ministry of Agriculture three years ago in 2016, and...

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The Ile de France cheeses are ready to conquer the Hungarian market

Whether it is fashion or gastronomy, the French flag is always a gage of light elegance and sophistication. This is exactly the feeling for the Ile de France cheese range,...

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Magazine: Nicely developing cheese market

Usually the price of cheese follows the movement of milk’s price, and this has made the market rather hectic recently. According to Carlo Volpe, managing director of Óvártej Zrt., there are...

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Hungarians consume half as much cheese than the Danish or French

Today is the World Day of the Cheese. In many places, mainly in Europe, cheese is one of the main character of the dining culture. In France for example it...

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A campaign was launched to promote Hungarian cheeses

A campaign to promote handmade cheeses made in Hungary has started under The Hungarian Cheese is Good title. At the press conference of the initiative on Friday in Budapest the...

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(HU) ALDI-sajtkockák készre vágva

Sorry, this entry is only available in HU....

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The Gulfood exhibition has been successful for the largest Hungarian exporter

The Gulfood exhibition in Dubai was held for the 23rd time this year. It is one of the biggest food events in the world. Between 18th and 22nd February, thousands...

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Cheese is the heroine of dairy products?

The study, by the University of Michigan, took a look at which items act as the 'drugs of the food world'. The researchers discovered pizza was one of the world's...

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Hungary in the elite of the cheese world

Hungary’s biggest cheese festival the 1st SZEGA Nations’ Festival of Cheese, was a great success, surrounded by a great interest beyond the expectations. The event is a major milestone, as...

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Cheese academy

KKASE Cheese Makers Association and the Gyöngyösi Károly Róbert Campus of Eszterházy Károly University organised the ‘Artisan Cheese – Science – Tourism’ conference at the end of August. The event’s goal...

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Magazine: Pork and cheese prices increased the most in one year

In July 2017 consumer prices were 2.1 higher on average than in July 2016. Food prices grew by 3.3 percent – pork cost 12.7 percent more and we had to...

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New innovations, expanding portfolio

White Lake Kft. is the distributor of Leerdammer cheese, which was developed 40 years ago by two Dutch cheese masters. It is one of Europe’s biggest cheese brands and Kornél Temesvári, managing...

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Président, the cheese expert

Traditional French brand Président is famous for the high quality of its products. Krisztina Molnár, junior trade marketing manager of the brand’s Hungarian distributor, Lactalis Hungária told our magazine: Président...

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A breakthrough Hungarian success at the world’s most prestigious cheese tournament

The 80-member jury has sent three Hungarian cheeses to the podium at the Mondial du Fromage, where more than half a thousand cheeses were competing. The Mondial du Fromage, the...

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Hungarian cheese on the threshold of world fame

It was a great honor for the last year’s winner of the SZEGA Nations International Cheese Tournament, the Ranolder that the domestic brand was invited to compete among the finest...

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Jordanian soldiers love Hungarian cheese

Over the last few years, in 2013, in 2015 and in 2016, the Hungarian Kőröstej won the international tender of the Jordanian Army. As a result, in the past year...

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Hajdú launches a new grilling cheese line

The Kőröstej Group’s Hajdú brand introduces a new, lighter grilling cheese. The cheese introduced under the Levante style name can easily be tried by dieters because of its lightness. From...

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Magazine: When cheese meets the price-sensitive consumer

Because of the Russian embargo that started in August 2014, an oversupply occurred in the Hungarian milk and cheese market in 2015 and 2016. Cheese prices started to decrease at...

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A unique taste experience from Leerdammer

In the range of the well-known Leerdammer, everyone can find the cheese that suits their taste, whether it’s original or even more characteristic or long-matured. The brand now extends its...

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