A breakthrough Hungarian success at the world’s most prestigious cheese tournament
The 80-member jury has sent three Hungarian cheeses to the podium at the Mondial du Fromage, where more than half a thousand cheeses were competing. The Mondial du Fromage, the most prominent world cup of cheeses is held in Torus, near Paris. This great result may open the way for the Hungarian cheeses in international gastronomy.
Among the most famous cheese-making nations in the world, like the French, Dutch, and Italian, many countries represented themselves at the Mondial du Fromage. Hungary, Brazil and Japan were newcomers. About 600 cheese specialties entered the competition, a jury of 80 professionals evaluated the cheeses behind closed doors.
Related news
Lactalis snaps up Portuguese cheese brand owner Sequeira & Sequeira
The French company will take control of cheese production operations…
Read more >The Hungarian cheese specialties were on display at the world competition
Domestic cheese specialties have received international recognition. At the World…
Read more >Hungarian success at the World Cheese Awards
Breier Farm Kft.’s 3-month-aged Tanya cheese and 9-month-old Pilisi cheese…
Read more >Related news
The Rossmann Expo in Szeged is sold out
After last year’s first, highly successful Beauty Expo, organized by…
Read more >Badacsonyi wines are a huge success in New York
The biggest event of the Badacsonyi wine region moved to…
Read more >Students tackle taboo topics in the Solutions for Tomorrow program
The top 50 student teams of the Solutions for Tomorrow…
Read more >