Cheese dishes book on the world of Hungarian cheeses
The Cheese Dishes – From Pasture to Plate book of Segal Viktor and Sándor Tamás reviews the world of Hungarian cheeses. The book that will be published these days will contain several recipes and photographs.
A cheese has its own history from the pasture to the table, as not only the way of making that determines the taste of cheese, but also the knowledge and passion of the cheesemaking master – Kis Miklós, Minister of State responsible for Rural Development said at the book’s presentation on Friday, in Budapest. (MTI)
Related news
Cheese theft is becoming more and more common in the Netherlands
Thieves are increasingly damaging Dutch milk producers and cheese sellers,…
Read more >Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >These are the healthiest cheeses
According to recent data from the Central Statistical Office, consumer…
Read more >Related news
The Hungarian beer market focuses on alcohol-free beers and the premium category
The Hungarian beer market is witnessing significant shifts, with non-alcoholic…
Read more >In April, the economic performance of the euro area expanded at the fastest rate in almost a year
In April, the economic performance of the euro zone expanded…
Read more >Hungarian imports and exports also fell in March
In the month of March, Hungarian exports and imports also…
Read more >