Tag "Nestlé Professional"
Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...
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Nescafé Fusion enables food service providers to deliver personalized coffee experiences
Nestlé Professional, Nestlé’s business-to-business and out-of-home expert, is expanding its Nescafé Fusion system, a range of coffee machines that offer a wide variety of personalized drink options, from hot or...
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Lunch is waiting on the shelf
A new generation of modern semi-prepared foods and ready meals is emerging, and manufacturers are responding quickly to new demands in healthy eating, sustainability, alternative proteins and exploring foreign cuisines....
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New manager at the head of Nestlé Professional’s domestic business
From April 1, 2024, Gyula Kapás will hold the leading position of Nestlé Professional, which offers gastronomic and beverage solutions in the HoReCa sector. Gyula Kapás joined Nestlé in 2018...
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Future in the present
For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...
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Együtt hajóztunk (1. rész)
Az Anglia legyőzésére küldött Spanyol Armada 1588-ban 130 hajóból állt – ehhez képest 2023 szeptemberében Tapolcán, a Hotel Pelionban közel 1100 fős „hajóhad” gyűlt össze az idei Business Days konferencián....
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This year’s “Inno d’Or – Innovation of the Year” awards were presented at the Innovation Day conference
For the third time, Trade magazine organised the award ceremony of the contest that first took place in 2021, as part of the programme of a one-day conference. This article...
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When you need a tasty bite
It isn’t only food industry giants that are writing the success story of finger foods: with the conquest of street food, the category is regularly getting new input for its...
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New shades of black
Márton Vajda, premium spirits and coffee manager of Coca-Cola HBC Magyarország, told our magazine that Hungarian coffee consumption was more than 19,000 tonnes in 2022. “Coffee bean prices elevated by...
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(HU) Ott voltunk a (játék)szeren (1. rész)
Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...
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Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector
Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...
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Nestlé Professional USA’s “Cool Food Menu Certification” calculates carbon footprint, guides climate-friendly choices
Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate-friendly meals to consumers in foodservice settings. Cool Food Meals menu certification provides consumers a quick...
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Magazine: Grab, take and eat!
Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...
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Nestlé Professional to deploy pioneering anti-viral screen protection on coffee machines
Nestlé Professional is deploying anti-viral and anti-bacterial self-disinfecting screen protectors for its out of home coffee machines. In an effort to provide solutions adapted to the current sanitary situation, Nestlé...
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Garden Gourmet® plant-based portfolio from Nestlé
First and foremost we recommend our brand new product range to those consumers who would like to cut down on their daily meat consumption. What is more, the majority of...
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Magazine: No matter when you rise, you will find gold!
A nationwide survey by Kellogg’s on the breakfast eating habits of Hungarian families – conducted this spring – has found that the majority of Hungarians say: they skip a healthy...
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Magazine: Whole bean coffee in the spotlight
Although coffee sales did slow down a bit in 2019 if compared with the years before that, the sales growth was still 5-6 percent. The premiumisation trend continued: capsule and...
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NESCAFÉ® ESPRESSO, NESCAFÉ® SUPERIORE
Whole bean coffee made of carefully selected beans. Try our new NESCAFÉ® Superiore 100% Arabica coffee or our NESCAFÉ® Espresso 50% arabica, 50% robusta coffee. Contact: Nestlé Professional Contact...
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A more colourful coffee segment
In the last few years the Hungarian coffee market was growing at increasing speed, in terms of both volume and value sales. According to Enikő Boglárka Tóth, key account manager...
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Magazine: High quality has finally found its way to Hungary
Value sales are growing much more dynamically than volume sales in the Hungarian coffee market. Consumption is shifting towards more expensive categories (whole bean, capsule) – we learned from Zoltán Matskási,...
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Nestlé Hungária has a Hungarian CEO again
As of January Péter Noszek – former chief financial officer and controlling director of Nestlé EMENA (Europe, Middle East, North Africa) – is the managing director of Nestlé’s Hungarian affiliate. Mr...
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