Tag "Nemzeti Agrárgazdasági Kamara"
Balázs Győrffy: “Food industry is a sector of strategic importance”
Our magazine interviewed Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK). – How did the coronavirus pandemic affect the agri-food sector last year? – 2021 was very different...
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The domestic fruit season begins
For the third time, the National Chamber of Agriculture is announcing Fruit and Vegetable Day for June 17 as part of the European Fresh Team program. The goal remains the...
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NAK: The period for setting and paying the membership fee of economic organizations has started
The period of setting and paying the membership fee of economic organizations at the National Chamber of Agriculture (NAK) has started, the deadline for paying the membership fee is 15...
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Joint efforts will keep them fresh – 7th Zsendülés Horticulture Conference, Szeged
On 10 March Kert-Ész Club Hungary Association organised the annual spring Zsendülés conference in Szeged. The event’s media partner was Trade magazine. József Rácz, president of the association welcomed participants,...
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Kindergarten director named as the first Fruit-Vegetable Hero
Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK) gave the main prize –100kg of fruit and vegetables, seed packs and children’s gardening tools – of the #FruitVegetableHero competition...
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Domestic horseradish production has been growing for 3 years
Hungary is the largest horseradish producer in the European Union. A significant part of Hungarian horseradish is exported, where – due to its unique flavor – it is typically used...
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The long-term goal is to consume 400 grams of vegetables and fruits a day
Sorry, this entry is only available in HU....
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AM: Heves County has a vibrant economic life and development opportunities
Heves County is a forward-looking example by the fact that food processing plants have made more than HUF 22 billion in development needs for the implementation of their complex developments,...
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(HU) A Zala megyei Orosztony óvodájának vezetője érdemelte ki az első Zöldség-Gyümölcs Hős díjat
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The Hungarian countryside receives special resources
The government has set itself the goal of supporting hungarian small producers, primary producers and food producers, Norbert Erdős, State Secretary for Food Chain Supervision at the Ministry of Agriculture...
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Hungarian fish is added to the Christmas fish soup
The consumption of fish in Hungary is slowly but surely increasing, moreover, freshwater fish produced in Hungary are part of a healthy diet due to their excellent nutritional value. Fish...
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From producer to kitchen – mushroom tour with Frutti and Veggi
For the third time this year, the European Fresh Team visited a hungarian producer to promote the consumption of fruit and vegetables and to present on-site fruit and vegetables. This...
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Marketing tool or real commitment?
According to the experiences of the Hungarian Chamber of Agriculture (NAK), the pandemic has made self-sufficiency much more important at individual, community and national levels alike – especially in sectors...
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Lessons learned from the crisis can help to get back on our feet
The coronavirus pandemic put the Hungarian Chamber of Agriculture (NAK) to a great test, too. Our magazine interviewed NAK president Balázs Győrffy. – How did the coronavirus pandemic influence the...
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On 17th of June, fruit and vegetable day again: the Hungarian fruit season and the #Zöldség-Fruit Hero competition will start!
The National Chamber of Agriculture and the European Fresh Team programme will also announce the Hungarian Fruit and Vegetables Day on 17 June to raise awareness of fresh, seasonal fruits...
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(HU) Nemzeti Agrárgazdasági Kamara: június 21-ig módosíthatók az előzetes ellenőrzésben érintett kérelmek
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NAK: 17 June is Fruit and Vegetable Day
European Fresh Force is the name of the joint educational programme of the Hungarian Chamber of Agriculture (NAK) and the European Union. The initiative has been popularising fruit and vegetable...
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Time is up for hobby horticulture – Zsendülés conference in Szeged, 5-6 March 2020
The 6th Zsendülés conference was organised in Hotel Forrás in Szeged. József Rácz, president of Kert-Ész Club Association welcomed participants, and his speech was followed by presentations about the state...
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NAK provides strong support at hard times too
Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK) talked to us about how the chamber can help the agri-food sector at the time of the coronavirus pandemic. What...
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Bakeries are the place to get your daily bread!
József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...
Read moreThe NAK has started to reconcile the data of the single requests
On 14 October, the Hungarian State Treasury (MÁK) commenced data reconciliation of area-based single claims, which will be sent to more than seven thousand farmers – the National Chamber of...
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Auchan-NAK cooperation for the benefit of Hungarian farmers
Auchan and the Hungarian Chamber of Agriculture (NAK) have strengthened their cooperation, which seeks to develop closer ties with Hungarian farmers and give them the chance to enter the market...
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The Fraich Fantasy continues
European Fraich Fantasy, the joint campaign of the Hungarian Chamber of Agriculture (NAK) and French cross-sector trade organisation Interfel continues. The 3-year campaign, which was launched last year, promotes fruit...
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EFO app already in a test phase
The Hungarian Chamber of Agriculture (NAK) commissioned the National Infocommunications Services Zrt. (NISZ) with improving the smartphone app that had been developed for reporting simplified employment – the application is...
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Magazine: Packaging innovations in the food industry
The Food Industry Directorate has organised a conference with the title ‘Together for the food industry’, focusing on the regulations, trends and packaging materials used in the food industry. Marcell...
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Magazine: Food industry in the spotlight
In the autumn of 2016 the Hungarian Chamber of Agriculture (NAK) started the Food Industry Panorama programme series: food processing companies can listen to presentations to learn about the latest...
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It is now official: the baking industry sells the most important baked goods for less than the production cost
The Agricultural Economics Research Institute (AKI) had analysed the production cost and profitability of the most important baked goods and they found: the price retailers pay to bakers for certain...
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Meeting for the region’s agri-chambers
On 25 September 2018 the agri-food chambers of the Visegrád Four (V4) countries met for the 69th time in Prague. The representatives of Bulgaria, Croatia, Lithuania and Romania were also...
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