Tag "MVI"
Magazine: Tip and service fee
Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) has written a guide on the difference between a tip and a service fee,...
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Magazine: Bridge building
The Guild of Hungarian Restaurateurs (MVI) and National Tax and Customs Administration’s (NAV) Pest County directorate organised a conference together for the third time. On 29 May Dr Mihály Minya,...
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Magazine: Restaurant tours
The Guild of Hungarian Restaurateurs (MVI) started a series of culinary tours four years ago. These trips are perfect for learning new things, establishing new relationships and having fun. Trips...
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With contributions from many
The Guild of Hungarian Restaurateurs (MVI) plans to publish the book that commemorates the life and work of László Jakabffy already this year. MVI president László Kovács has revealed: the...
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Magazine: Trade forum
Every February the Virtual Café of Small and Medium-sized Enterprises (KKVHÁZ) organises the Year Starting Tourism Summit. This event is a moderated debate, where about 40 representatives of the government,...
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Magazine: Looking back on 2018
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) summarised what 2018 brought in the life of the guild. 2018 was a busy year as regards negotiations and harmonisation...
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Wreath laying at the memorial plaque
Every year the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...
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Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
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Trade awards presented
The tourism sector’s year-starting reception and award ceremony has been organised for the 27th time. This year MVI’s Restaurant Owner of the Year award went to Katalin Pintér, the owner...
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Uncle Karcsi passed away
The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...
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Quality is the connection
XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...
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Magazine: A quality relationship
METRO was one of the main sponsors of the end-of-year gala dinner of the Guild of Hungarian Restaurateurs (MVI). Our magazine interviewed Ákos Bősze, the company’s target group manager who...
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Magazin: MVI-NAV talks
On 26 September 2108 the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Pest County Directorate of the National Tax and Customs Administration (NAV) met to discuss the...
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The guild’s gala dinner in 2018
There were high spirits at this year’s gala dinner of the Guild of Hungarian Restaurateurs (MVI). The trade remembered László Jakabffy, who passed away last year. Executive chef Attila Bicsár...
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Magazine: What are the tasks?
One of the strategic goals of the Hungarian Tourism Association (MTSZ) is doing research and analysis work, plus discussing survey results with stakeholders in the sector. MTSZ has asked trade associations...
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The guild’s gala dinner in 2018
This year the Guild of Hungarian Restaurateurs (MVI) is going to organise its annual gala dinner for the 8th time. The event will pay tribute to the life and career of...
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Paying tribute
The Guild of Hungarian Restaurateurs (MVI) and the Hungarian Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. MVI asked 80 chefs to cook one...
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General assembly meeting
In May the guild’s Articles of Association was modified. Then the document was submitted to the Budapest-Capital Regional Court, which asked MVI to make some of the modifications more precise. The general...
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Magazine: Statistical data on the situation of the hospitality sector
The Guild of Hungarian Restaurateurs (MVI) conducted a statistical survey on the current situation of the hospitality sector. Our magazine presents some of the most important findings. Tourism’s share in Hungary’s GDP...
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Modifications in MVI’s Articles of Association
At the August meeting of the Guild of Hungarian Restaurateurs (MVI) members approved the amended Articles of Association. MVI’s goal is to raise the level of Hungary’s hospitality sector, and in...
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The Jakabffy heritage
The Guild of Hungarian Restaurateurs (MVI) and the Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. 1,000 copies will be printed of the 120-130...
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Magazine: Forced changes and needs
The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...
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Magazine: Italy’s food pantry – Part 2
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. Fabrica Italiana Contadina (FICO), probably the biggest agri-food ‘theme park’ in the...
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Magazine: A survey on the most important issues
In the second half of 2017 the Guild of Hungarian Restaurateurs (MVI) conducted a questionnaire survey among members. Mostly company owners and directors were asked what they thought the most important...
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MVI elects new presidency members and officials
On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...
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Magazine: Dr. MVI
Károly Zerényi prepares important background materials and recommendations for the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about how he sees the Hungarian restaurant business at the moment. T.M.:...
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Hospitality sector and NAV are to discuss topical issues
On 5 June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) will host a conference, where the tax authorities’ experts will be answering the...
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