MVI - Trademagazin

Magazine: A survey on the most important issues
Date: 2018-06-20 07:23:20

In the second half of 2017 the Guild of Hungarian Restaurateurs (MVI) conducted a questionnaire survey among members. Mostly company owners and directors were asked what they thought the most important...

MVI elects new presidency members and officials
Date: 2018-05-17 09:17:59

On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...

Magazine: Dr. MVI
Date: 2018-05-16 07:55:22

Károly Zerényi prepares important background materials and recommendations for the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about how he sees the Hungarian restaurant business at the moment. T.M.:...

Hospitality sector and NAV are to discuss topical issues
Date: 2018-05-16 06:17:38

On 5 June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) will host a conference, where the tax authorities’ experts will be answering the...

New member in the Supervisory Board
Date: 2018-05-16 01:42:40

In May András Gombás was elected member of the supervisory board. He is the owner of Gombás restaurant in Budapest. Mr Gombás told that this position is a good way to start...

Italy’s food pantry – Part 1
Date: 2018-05-16 01:33:30

In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. The destination, the province of Emilia Romagna is often called Italy’s food...

Competition for students
Date: 2018-04-17 21:26:09

The host team won the 38th international youth gastronomy competition organised by BVHSZC Gundel Károly Vocational School. This time the topic was the relationship between gastronomy and beer. Soproni SzC Vocational School...

In memoriam László Jakabffy
Date: 2018-04-17 21:15:05

The Guild of Hungarian Restaurateurs (MVI), in cooperation with the Hungarian Museum of Trade and Tourism (MKVM), the Jakabffy family, students and friends plan to publish a book in memory...

A shortage of professionals
Date: 2018-04-17 20:45:02

The Guild of Hungarian Restaurateurs (MVI) has worded a letter to the director of the Hungarian Chamber of Commerce and Industry’s (BKIK) educational director, asking them to put the cook...

The essence of what we do
Date: 2018-04-17 20:40:19

In the following you can read excerpts from two important chapters in the introductory letter the Guild of Hungarian Restaurateurs (MVI) sent to the Hungarian Tourism Agency (MTÜ). Problems waiting...

Wreath laying ceremony at the memorial plaque
Date: 2018-03-26 10:08:50

Every March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...

Magazine: A hurtful loss
Date: 2018-03-20 07:36:22

Our beloved colleague and MVI member László Jakabffy died in December 2017, after a brief fight with a serious illness. Mr Jakabffy was one of the most colourful figures in Hungary’s...

Restaurateur of the Year in 2018
Date: 2018-03-14 13:11:28

In 2018 Szabolcs Dudás and Szilárd Dudás, the owners of Anyukám Mondta Restaurant won the Restaurateur of the Year prize of the Guild of Hungarian Restaurateurs (MVI). The winners received the...

Modern Enterprises Programme
Date: 2018-03-14 13:07:19

On 8 March the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Modern Enterprises Programme of the Hungarian Chamber of Commerce and Industry (MKIK) met. Project manager Levente Czimbalmos...

A culinary trip to Bologna
Date: 2018-03-14 09:58:25

The Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. are organising a culinary trip to Italy. Participants will visit ice cream company Carpigiani, food-themed park FICO and the Lamborghini factory and museum...

Another reconciliation between MVI and Artisjus
Date: 2018-02-26 09:35:01

In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...

Bottles as decoration
Date: 2018-02-25 19:47:06

The National Tax and Customs Administration (NAV) has informed that Act 68 of 2016 on Excise Tax doesn’t regulate the refilling of bottles that used to contain excisable products with...

Artisjus-MVI: the talks continue
Date: 2018-02-25 19:36:50

At their last meeting the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights discussed which conditions must be...

Tourism development contribution
Date: 2018-01-24 10:31:30

The National Tax and Customs Administration (NAV) has announced that from 1 January 2018 the VAT on food and non-alcoholic drinks made on-site is 5 percent (served in restaurants, cafeterias,...

Magazine: Eight years have passed!
Date: 2018-01-10 07:31:42

László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...

MVI’s 2017 gala dinner
Date: 2017-12-21 10:20:00

The gala dinner of the Guild of Hungarian Restaurateurs (MVI) was a great success. Nine chefs and pastry chefs prepared the 6-course meal for the 150 guests. This was also the occasion...

A culinary trip to Bologna
Date: 2017-12-04 10:49:19

Next spring the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. will organise a trip to Emilia-Romagna, to discover the Italian region’s culinary treasures. The tour will take place on 18-22 April...

A gala lunch with MVI on 19th November – take part in it!
Date: 2017-11-02 10:19:39

Sorry, this entry is only available in HU....

Gala dinner
Date: 2017-10-28 09:58:56

On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...

Gundel Award 2017
Date: 2017-10-28 09:55:07

This year’s winner of the Gundel Károly Award is Balázs Csapody, the owner of Kistücsök Restaurant in Balatonszemes. Mr Csapody has been working hard for many years for the success of...

Serving home-made pálinka at events
Date: 2017-09-18 09:46:02

Then Guild of Hungarian Restaurateurs (MVI) has asked the Pest County directorate of the National Tax and Customs Administration (NAV) to give their opinion on the rules of serving home-distilled...

NAK membership fee
Date: 2017-09-06 10:59:04

The opinion of the Hungarian Chamber of Agriculture (NAK) on NAK membership and the membership fee payment obligation it entails is legally well-grounded. According to Paragraph 11. (2) of the relevant law,...

The state of play – in numbers
Date: 2017-09-05 09:56:24

Every year the experts of the Guild of Hungarian Restaurateurs (MVI) prepare a study that evaluates the situation in the sector. This year’s statistical analysis is even more detailed and comprehensive...

Roundtable discussions at BKIK
Date: 2017-09-04 10:07:40

In 2017 the Budapest Chamber of Commerce and Industry (BKIK) initiated a series of roundtable discussions for organisations in the tourism and hospitality trades. The Guild of Hungarian Restaurateurs (MVI) is...

Talks with the representatives of Artisjus
Date: 2017-08-30 06:04:08

Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...

Magazine: A survey on the most important issues Date: 2018-06-20 07:23:20

MVI elects new presidency members and officials Date: 2018-05-17 09:17:59

Magazine: Dr. MVI Date: 2018-05-16 07:55:22

Hospitality sector and NAV are to discuss topical issues Date: 2018-05-16 06:17:38

New member in the Supervisory Board Date: 2018-05-16 01:42:40

Italy’s food pantry – Part 1 Date: 2018-05-16 01:33:30

Competition for students Date: 2018-04-17 21:26:09

In memoriam László Jakabffy Date: 2018-04-17 21:15:05

A shortage of professionals Date: 2018-04-17 20:45:02

The essence of what we do Date: 2018-04-17 20:40:19

Wreath laying ceremony at the memorial plaque Date: 2018-03-26 10:08:50

Magazine: A hurtful loss Date: 2018-03-20 07:36:22

Restaurateur of the Year in 2018 Date: 2018-03-14 13:11:28

Modern Enterprises Programme Date: 2018-03-14 13:07:19

A culinary trip to Bologna Date: 2018-03-14 09:58:25

Another reconciliation between MVI and Artisjus Date: 2018-02-26 09:35:01

Bottles as decoration Date: 2018-02-25 19:47:06

Artisjus-MVI: the talks continue Date: 2018-02-25 19:36:50

Tourism development contribution Date: 2018-01-24 10:31:30

Magazine: Eight years have passed! Date: 2018-01-10 07:31:42

MVI’s 2017 gala dinner Date: 2017-12-21 10:20:00

A culinary trip to Bologna Date: 2017-12-04 10:49:19

A gala lunch with MVI on 19th November – take part in it! Date: 2017-11-02 10:19:39

Gala dinner Date: 2017-10-28 09:58:56

Gundel Award 2017 Date: 2017-10-28 09:55:07

Serving home-made pálinka at events Date: 2017-09-18 09:46:02

NAK membership fee Date: 2017-09-06 10:59:04

The state of play – in numbers Date: 2017-09-05 09:56:24

Roundtable discussions at BKIK Date: 2017-09-04 10:07:40

Talks with the representatives of Artisjus Date: 2017-08-30 06:04:08