Tag "MVI"
Magazine: What are the tasks?
One of the strategic goals of the Hungarian Tourism Association (MTSZ) is doing research and analysis work, plus discussing survey results with stakeholders in the sector. MTSZ has asked trade associations...
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The guild’s gala dinner in 2018
This year the Guild of Hungarian Restaurateurs (MVI) is going to organise its annual gala dinner for the 8th time. The event will pay tribute to the life and career of...
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Paying tribute
The Guild of Hungarian Restaurateurs (MVI) and the Hungarian Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. MVI asked 80 chefs to cook one...
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General assembly meeting
In May the guild’s Articles of Association was modified. Then the document was submitted to the Budapest-Capital Regional Court, which asked MVI to make some of the modifications more precise. The general...
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Magazine: Statistical data on the situation of the hospitality sector
The Guild of Hungarian Restaurateurs (MVI) conducted a statistical survey on the current situation of the hospitality sector. Our magazine presents some of the most important findings. Tourism’s share in Hungary’s GDP...
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Modifications in MVI’s Articles of Association
At the August meeting of the Guild of Hungarian Restaurateurs (MVI) members approved the amended Articles of Association. MVI’s goal is to raise the level of Hungary’s hospitality sector, and in...
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The Jakabffy heritage
The Guild of Hungarian Restaurateurs (MVI) and the Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. 1,000 copies will be printed of the 120-130...
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Magazine: Forced changes and needs
The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...
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Magazine: Italy’s food pantry – Part 2
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. Fabrica Italiana Contadina (FICO), probably the biggest agri-food ‘theme park’ in the...
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Magazine: A survey on the most important issues
In the second half of 2017 the Guild of Hungarian Restaurateurs (MVI) conducted a questionnaire survey among members. Mostly company owners and directors were asked what they thought the most important...
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MVI elects new presidency members and officials
On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...
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Magazine: Dr. MVI
Károly Zerényi prepares important background materials and recommendations for the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about how he sees the Hungarian restaurant business at the moment. T.M.:...
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Hospitality sector and NAV are to discuss topical issues
On 5 June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) will host a conference, where the tax authorities’ experts will be answering the...
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New member in the Supervisory Board
In May András Gombás was elected member of the supervisory board. He is the owner of Gombás restaurant in Budapest. Mr Gombás told that this position is a good way to start...
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Italy’s food pantry – Part 1
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. The destination, the province of Emilia Romagna is often called Italy’s food...
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Competition for students
The host team won the 38th international youth gastronomy competition organised by BVHSZC Gundel Károly Vocational School. This time the topic was the relationship between gastronomy and beer. Soproni SzC Vocational School...
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In memoriam László Jakabffy
The Guild of Hungarian Restaurateurs (MVI), in cooperation with the Hungarian Museum of Trade and Tourism (MKVM), the Jakabffy family, students and friends plan to publish a book in memory...
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A shortage of professionals
The Guild of Hungarian Restaurateurs (MVI) has worded a letter to the director of the Hungarian Chamber of Commerce and Industry’s (BKIK) educational director, asking them to put the cook...
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The essence of what we do
In the following you can read excerpts from two important chapters in the introductory letter the Guild of Hungarian Restaurateurs (MVI) sent to the Hungarian Tourism Agency (MTÜ). Problems waiting...
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Wreath laying ceremony at the memorial plaque
Every March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...
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Magazine: A hurtful loss
Our beloved colleague and MVI member László Jakabffy died in December 2017, after a brief fight with a serious illness. Mr Jakabffy was one of the most colourful figures in Hungary’s...
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Restaurateur of the Year in 2018
In 2018 Szabolcs Dudás and Szilárd Dudás, the owners of Anyukám Mondta Restaurant won the Restaurateur of the Year prize of the Guild of Hungarian Restaurateurs (MVI). The winners received the...
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Modern Enterprises Programme
On 8 March the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Modern Enterprises Programme of the Hungarian Chamber of Commerce and Industry (MKIK) met. Project manager Levente Czimbalmos...
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A culinary trip to Bologna
The Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. are organising a culinary trip to Italy. Participants will visit ice cream company Carpigiani, food-themed park FICO and the Lamborghini factory and museum...
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Another reconciliation between MVI and Artisjus
In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...
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Bottles as decoration
The National Tax and Customs Administration (NAV) has informed that Act 68 of 2016 on Excise Tax doesn’t regulate the refilling of bottles that used to contain excisable products with...
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Artisjus-MVI: the talks continue
At their last meeting the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights discussed which conditions must be...
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Tourism development contribution
The National Tax and Customs Administration (NAV) has announced that from 1 January 2018 the VAT on food and non-alcoholic drinks made on-site is 5 percent (served in restaurants, cafeterias,...
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