Tag "MVI"
(HU) A magyar vendéglátás 2019-es forgalmi adatai
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Government Decree on the emergency operation of cooling and heating equipment
The Hungarian Catering Industry Association draws the reader’s attention to the regulation on the emergency operation of refrigeration and heating equipment, the essence of which is that, with a few...
Read moreMagazine: Recommendations for cutting the taxes on representation expenses
The opinion of the Guild of Hungarian Restaurateurs (MVI) is that representation is crucial in the marketing work of HoReCa units. Since 2012 there hasn’t been any category in representation...
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Remembering a great person
At a press event organised in early March, president of the Guild of Hungarian Restaurateurs (MVI) László Kovács introduced the book commemorating László Jakabffy in the Hungarian Museum of Trade...
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Magazine: More exhibitors and visitors at this year’s Sirha trade show
International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...
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(HU) A Magyar Vendéglátók Ipartestületének javaslatai KATA adófizetési kötelezettség alóli mentesség kiterjesztése
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(HU) Az MVI módosított javaslata az 5%-os áfa-kulcselvitelre és házhoz szállításra történő átmeneti kiterjesztésére
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A chance for survival?
Those sole traders and small businesses – both owners and employees – that are forced to suspend or discontinue their business operations due to the coronavirus pandemic can register at...
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Magazine: Restaurant guests with special needs
Access4You is an organisation that describes, certifies and rates places that are accessible by guests with special needs, trying to make the lives of these people easier. Founder Balázs Berecz...
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The Gundel Károly award ceremony gala lunch was organized by MVI
This year’s Gundel Awards were handed over at the Gundel Restaurant on Sunday. In 2019 Szulló Szabina, Széll Tamás and Meskál Tibor earned the recognition. The executive chef at the...
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Magazine: WorldSkills competition in Kazan
In 2019 Kazan hosted the WorldSkills competition, which is also called the Olympic Games of trades. Hungary was represented by 24 young professionals in 22 trades. Bernadett Bíró, secretary of...
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(HU) Vegyen részt az MVI Gundel-díjkiosztó gálaebédjén a Gundel étteremben!
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Magazine: Excise duty inspections
The Guild of Hungarian Restaurateurs (MVI) has prepared a recommendation for managing the excise duty inspections of hospitality units. Hospitality businesses must meet several tax and excise duty requirements, and...
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A competition that also tests practical knowledge
As part of KVIK’s 50th anniversary programme series, the university organised a competition that tested both the theoretical and the practical knowledge of cook and waiter students. What is more,...
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Pro hospitio
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) has been in office for 10 years. You have been working for the trade for 10 years. Was it worth...
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Culinary tour in October
The Guild of Hungarian Restaurateurs (MVI) will organise a culinary tour to the Czech Republic and Germany between 2-5 October 2019. Some of the destinations: Pilsner Urquell Museum in Plzen,...
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The Taste Leader
Our magazine asked editor Zsuzsa Gyimesi about the book commemorating László Jakabffy, which will be published by the Guild of Hungarian Restaurateurs (MVI) in November. A member of MVI’s body...
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Statistical data about the hospitality sector in 2018
Károly Zerényi, a member the Guild of Hungarian Restaurateurs’ (MVI) body of representatives has prepared a report on the performance of Hungary’s hospitality sector in 2018, based on the new-methodology...
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Magazine: Tip and service fee
Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) has written a guide on the difference between a tip and a service fee,...
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Magazine: Bridge building
The Guild of Hungarian Restaurateurs (MVI) and National Tax and Customs Administration’s (NAV) Pest County directorate organised a conference together for the third time. On 29 May Dr Mihály Minya,...
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Magazine: Restaurant tours
The Guild of Hungarian Restaurateurs (MVI) started a series of culinary tours four years ago. These trips are perfect for learning new things, establishing new relationships and having fun. Trips...
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With contributions from many
The Guild of Hungarian Restaurateurs (MVI) plans to publish the book that commemorates the life and work of László Jakabffy already this year. MVI president László Kovács has revealed: the...
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Magazine: Trade forum
Every February the Virtual Café of Small and Medium-sized Enterprises (KKVHÁZ) organises the Year Starting Tourism Summit. This event is a moderated debate, where about 40 representatives of the government,...
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Magazine: Looking back on 2018
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) summarised what 2018 brought in the life of the guild. 2018 was a busy year as regards negotiations and harmonisation...
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Wreath laying at the memorial plaque
Every year the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...
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Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
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Trade awards presented
The tourism sector’s year-starting reception and award ceremony has been organised for the 27th time. This year MVI’s Restaurant Owner of the Year award went to Katalin Pintér, the owner...
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Uncle Karcsi passed away
The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...
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Quality is the connection
XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...
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