Tag "MVI"
(HU) Pénteken jelölhet utoljára, kik legyenek az idei Gundel-díj várományosai
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Restarting
Early summer the Guild of Hungarian Restaurateurs (MVI) sent its package of recommendations for restarting the hospitality sector to the Hungarian Tourism Agency (MTÜ). At the end of July, making...
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A statistical report
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report about the hospitality sector, which is based on data provided by the Central Statistical Office (KSH). What you...
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(HU) Szavazzon Ön is, kié legyen az idei Gundel-díj!
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Practice rights and market protection
According to László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), practice rights should be applied in the hospitality sector, just like in other trades. This way it would...
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(HU) Kereskedelmi tevékenységek gyakorlásához szükséges képesítések
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(HU) Ki kapja a vendéglátó szakma legjelentősebb díját – szavazzon Ön is!
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(HU) Vegyen részt Ön is a döntésben arról, ki legyen az év Gundel-díjas vendéglátósa
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(HU) Ön is jelölhet szakembert a Gundel-díjra
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(HU) Statisztikai jelentés a hazai vendéglátás helyzetéről – Összefoglaló!
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(HU) A vendéglátás és a szálláshely-szolgáltatás ÁFA-kulcsa nemzetközi összehasonlításban
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The guild’s general meeting
On 26 May the Guild of Hungarian Restaurateurs (MVI) held its annual general meeting. Members unanimously gave approval to László Kovács’ presidential and financial report, and they also gave a...
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Magazine: This is the situation
The Hungarian Tourism Agency has surveyed the general situation in the hospitality sector by asking various organisations about their experiences. They learned from the Guild of Hungarian Restaurateurs (MVI) that...
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(HU) A kifejezetten a turizmushoz köthető vendéglátás adatai 2020-ban
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Hospitality’s present and perspectives
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) gave a presentation at BKIK’s conference about the present and the near future of the hospitality sector. He told that...
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(HU) Vállalkozások és álláskeresők a vendéglátásban 2020-ban
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(HU) Vendéglátóhelyi forgalmi és HR-adatok 2020-ban
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(HU) A magyar vendéglátás hálózatának jellemzői 2020-ban
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(HU) Vendéglátóhelyek kötelező adatszolgáltatása
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Simpler tip management rules
The representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) have already sat down many times to simplify the rules of tip management....
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The catering industry will not decrease the turnover of food delivery due to the VAT change
According to the president of the Hungarian Catering Industry Association (MVI), the discounted 5 percent VAT rate on food delivery and removal will most likely not cause a decrease in...
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(HU) A vendéglátást érintő rendeleti módosításokkal kapcsolatos legfontosabb tudnivalók
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Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
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(HU) Júliusban életbe lép a rendelet az egyes egyszer használatos műanyagtermékek forgalomba hozatalának korlátozásáról
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Atypical forms of employment
On 1 March work started in the consortium of the Guild of Hungarian Restaurateurs (MVI), the National Association of Tourism and Hospitality Employers (VIMOSZ) and Edutus University on realising the...
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Jakabffy book now available with a discount
It was one and a half years ago that the Guild of Hungarian Restaurateurs (MVI) published a book commemorating László Jakabffy, tilted Az Ízvezető (The Taste Leader). Those who would...
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Preparing for the arrival of guests
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) told in a television interview: before the terraces of bars, restaurants and cafés reopen, owners’ main tasks are restocking their...
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MVI website revamped
Bernadett Bíró talked to our magazine about the new website of the Guild of Hungarian Restaurateurs (MVI), mvi.hu. She told: it was her task to come up with the new...
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