Tag "Magyar Élelmiszerkönyv"
Magazine: End of year wurst-litzer with free-from hits!
Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....
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Magazine: Familiar flavours, new looks
Both sausage and salami sales increased in 2018: 1.4 percent more sausage and 1.5 percent more salami were sold than in 2017. Value-wise sausage sales were up 6.5 percent and...
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The Food Book needs to be improved for the benefit of quality baked goods
Participants agreed at a recent conference – organised by the Ministry of Agriculture, NAK, the National Food Chain Safety Office (NÉBIH) and the Hungarian Baker Association – that in order...
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No bread will be broken
Early summer certain rules changed in the Hungarian Food Book, for instance the proportion of more expensive ingredients increases in breads. The big question is, will breads cost more for consumers?...
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Bread alliance: bread prices will not increase due to the composition change
The bread prices are not expected to rise because the proportion of raw materials will change, for example the composition in case of whole grain breads and rye breads, while...
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FM: the quality of bakery products can be improved, due to the amendment in the Hungarian Food Codex
The regulation about the mandatory specifications of the Hungarian Food Codex was amended, which covers the regulations on bakery products as well. Thanks to the amendment higher-quality breads and bakery...
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FM: request for the production of Csaba Sausage has not arrived yet
Legislation change request in connection with the production of the Csaba Sausage has not arrived yet to the Ministry of Agriculture (FM) – the ministry's interest told MTI on Wednesday....
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From now on there will be more meat in the sausages
Sausages and parisians should contain more meat, because the regulations of the Hungarian Food Code will change. The use of mechanically separated meat was tightened as well. New quality requirements...
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Changes in the Food Codex
The regulation of the Hungarian Food Codex on breads and pastries is changing: the continuously refreshed rules is a guarantee to produce high-quality products . Among the changes Zsigó Róbert,...
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