The Food Book needs to be improved for the benefit of quality baked goods

By: Trademagazin editor Date: 2017. 10. 24. 20:47

Participants agreed at a recent conference – organised by the Ministry of Agriculture, NAK, the National Food Chain Safety Office (NÉBIH) and the Hungarian Baker Association – that in order to support Hungarian bakeries that make quality baked goods, consumers need to be educated and the Hungarian Food Book has to be improved. //


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