The Hungarian Food Book has been expanded
The legislators supplemented the FVM Decree 1BB52/2009 (XI.12) with Annex 41 on smoked paprika. This was done by Decree 8/2020 of the Minister of Agriculture, promulgated on 25 March, which entered into force on 28 March.
image: rubinpaprika.hu
The ground smoked paprika was also included in the Hungarian Food Book – the National Chamber of Agriculture (NAK) wrote. Decree 8/2020 of the Minister of Agriculture laid down the following mandatory quality parameters for smoked paprika:
Products other than those specified in the regulation may be produced until 28 March 2022 and placed on the market until the end of their quality period. (agrarszektor.hu)
Related news
NAK: Meat, fish, vegetables or cheese – all can be prepared deliciously on the grill
The barbecue season is in full swing, and a significant…
Read more >More wheat and barley were produced per hectare in Tolna
More autumn wheat and barley were harvested per hectare in…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >