The Hungarian Food Book has been expanded
The legislators supplemented the FVM Decree 1BB52/2009 (XI.12) with Annex 41 on smoked paprika. This was done by Decree 8/2020 of the Minister of Agriculture, promulgated on 25 March, which entered into force on 28 March.
image: rubinpaprika.hu
The ground smoked paprika was also included in the Hungarian Food Book – the National Chamber of Agriculture (NAK) wrote. Decree 8/2020 of the Minister of Agriculture laid down the following mandatory quality parameters for smoked paprika:
Products other than those specified in the regulation may be produced until 28 March 2022 and placed on the market until the end of their quality period. (agrarszektor.hu)
Related news
Hungarian strawberries are already ripening, a good harvest is expected this year
Hungarian strawberries are already ripening in heated and unheated foil…
Read more >Displacing the voles and the invasive plant is a challenge at the same time
In the last hundred years, February and March have been…
Read more >NAK organizes a professional day and market presentation focusing on farmers’ markets
The National Chamber of Agrarian Economy and the Corvinus University…
Read more >Related news
What do shoppers say about the new retail tools?
At the beginning of the year, Consumer Panel Hungary GfK–YouGov asked panel…
Read more >Special foods ranking: 1. Diabetic, 2. Low-carb, 3. Lactose-free
Different special diets and foods are frequently discussed, and it…
Read more >Community in the community
The recent MasterWorks business workshop of Hungarian Product Nonprofit Kft.…
Read more >