FM: the quality of bakery products can be improved, due to the amendment in the Hungarian Food Codex
The regulation about the mandatory specifications of the Hungarian Food Codex was amended, which covers the regulations on bakery products as well. Thanks to the amendment higher-quality breads and bakery products can be made – the Ministry of Agriculture (FM) told.
According to the communication of the Ministry, sent to MTI on Tuesday, New rules are used for the composition and types of breads and the list of protected products has also expanded. The new regulations control the composition in case of 15 breads. (MTI)
Related news
Upcoming changes in the Hungarian Food Book
Trade magazin has asked deputy state secretary Dr Beáta Olga…
Read more >
Grupo Bimbo ‘to buy six bakeries in Romania’
The baked goods manufacturer acquired the local bakery group Vel…
Read more >
A new laboratory method can help filter out fake honey
The Semmelweis University and the Hungarian University of Agriculture and…
Read more >Related news
KSH: Gross average earnings were HUF 605,400 in February 2024, 14.0 percent higher than a year earlier
In February 2024, the gross average earnings of those employed…
Read more >
K&H youth index: Young people do not feel their jobs are stable
According to the K&H youth index, the proportion of young…
Read more >
The quarterly results of the SZÉP card confirm the entrepreneurs’ proposal
According to the announcement issued by the Ministry of National…
Read more >
