Tag "Magyar Élelmiszerkönyv"

Upcoming changes in the Hungarian Food Book

Trade magazin has asked deputy state secretary Dr Beáta Olga Felkai about the upcoming changes in the Hungarian Food Book: “The Hungarian Food Book is a collection of legislation, some...

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A new laboratory method can help filter out fake honey

The Semmelweis University and the Hungarian University of Agriculture and Life Sciences have developed a unique method for verifying the authenticity of honey. The researchers’ new method is faster than the...

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Future in the present

For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...

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Even Princess Pearsoon will like this – KMÉ is expanding with frozen green peas

Do you know the story when a pea was put in the princess’s bed and she couldn’t sleep because of it? Although he could not have rested better with high-quality frozen...

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You can feel the taste of summer all year round with KMÉ quick-frozen sweet corn

Unfortunately, summer doesn’t last forever. But we can feel its taste in excellent quality all year round, and all you have to do is reach into our freezer. Because from now...

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It’s time, livers! – Another application opportunity has opened up

Another popular product has become available to applicants. This time, the Hungarians and their producers have the opportunity to win the Excellent Quality Food mark. But you should be careful, because...

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Get your knives out – we’ll soon have excellent livers

In many cases, even those who can’t even look at liver are happy to eat liver. We have good news, from now on the path to the KMÉ trademark is open...

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Domestic honey labeling rules are getting stricter

For years, our country has been advocating for the tightening of the European regulations for marking the origin of honey mixtures in order to protect consumers and beekeepers. Due to...

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Balázs Győrffy: “Agriculture is a sector of special strategic importance”

Our magazine interviewed Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK). This article is available for reading in Trade magazin 2023/6-7. – What was 2022 like for Hungarian...

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Safety also comes first in the food industry

Health protection, food safety, and fair food trade have long been central issues, said Dr. Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade...

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Brainstorming and playing on World Food Safety Day

In 2023, the World Food Safety Day will be based on the key message “Food standards save lives”. The National Food Chain Safety Office (Nébih) launched a social campaign for...

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From now on, applications can also be submitted for shortbread made with butter

The range of baked goods eligible for the KMÉ trademark has been expanded, and from now on, applications can also be submitted for shortbread made with butter. Producers of sweet...

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A productive and self-sufficient agriculture is needed

The meat industry plays an important role in the Hungarian economy, and the government also pays special attention to the support and development of the sector, said Dr. Márton Nobilis,...

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Trappist used to be the most affordable cheese, but that’s over

Once upon a time, Trappist was the cheese that everyone could afford, but today mozzarella, Emmental or Gouda are no more expensive – does it even make sense to lower...

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The website of the Hungarian food book was presented

On Friday, the Ministry of Agriculture (AM) presented the website of the Hungarian food book, which provides assistance in getting to know the foods and food ingredients sold in Hungary...

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Tracks leading into the future

At the end of May the Ministry of Agriculture and GS1 Magyarország organised “The role and significance of tracking in the baking and confectionery industry”. Dr Beáta Olga Felkai, head...

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Magazine: Tamás Éder: “This year will be about survival”

Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ) talked to our magazine about the state of play in the food industry. – What results did the food...

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Magazine: Results are needed – already by yesterday if possible!

Krisztina Vatai, services management director of GS1 Magyarország told our magazine that the COVID-19 pandemic pushed consumers towards online shopping in FMCG buying too, therefore it is now more important...

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Magazine: Grab, take and eat!

Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...

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Magazine: Merely labelling precisely and fine…

The pandemic has profoundly affected the commercial processes and highlighted how important exact and up-to-date records are. With the help of its SzabványMenedzser software, GS1 supports its users in creating...

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The Hungarian Food Book has been expanded

The legislators supplemented the FVM Decree 1BB52/2009 (XI.12) with Annex 41 on smoked paprika. This was done by Decree 8/2020 of the Minister of Agriculture, promulgated on 25 March, which...

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Nébih: quality and labeling problems have also been found at cheese products

The National Food Chain Safety Authority (Nébih) has tested 31 cream cheese products in its latest Supermenta product test, and 20 cases have been subject to regulatory action due to...

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New changes in the Hungarian Food Book

The expected tightening of the Hungarian Food Book has brought the expected results, so this year’s product ranges are expected to be revised. According to the National Food Chain Safety...

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Zsigó: The focus will be on innovative food industry developments in the future

“We have voted in favor of innovative developments in the food industry, and they will be in the focus of the next EU budget cycle,” – the Mionister of the...

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Magazine: End of year wurst-litzer with free-from hits!

Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....

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Magazine: Familiar flavours, new looks

Both sausage and salami sales increased in 2018: 1.4 percent more sausage and 1.5 percent more salami were sold than in 2017. Value-wise sausage sales were up 6.5 percent and...

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The Food Book needs to be improved for the benefit of quality baked goods

Participants agreed at a recent conference – organised by the Ministry of Agriculture, NAK, the National Food Chain Safety Office (NÉBIH) and the Hungarian Baker Association – that in order...

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No bread will be broken

Early summer certain rules changed in the Hungarian Food Book, for instance the proportion of more expensive ingredients increases in breads. The big question is, will breads cost more for consumers?...

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Bread alliance: bread prices will not increase due to the composition change

The bread prices are not expected to rise because the proportion of raw materials will change, for example the composition in case of whole grain breads and rye breads, while...

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FM: the quality of bakery products can be improved, due to the amendment in the Hungarian Food Codex

The regulation about the mandatory specifications of the Hungarian Food Codex was amended, which covers the regulations on bakery products as well. Thanks to the amendment higher-quality breads and bakery...

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