Tag "Magyar Dietetikusok Országos Szövetsége"

Zsuzsanna Szűcs was again elected president of the National Association of Hungarian Dietitians

The National Association of Hungarian Dietitians (MDOSZ) again elected Zsuzsanna Szűcs as president at its general meeting. Based on the votes of the membership, the dietician, who held the position...

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The Hungarian agriculture and food industry is based on healthy GMO-free plants

Agricultural production, the food industry and nutrition science go hand in hand, the developments, challenges and expectations of each segment influence each other, said Dr. Beáta Olga Felkai, Deputy State...

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The position of the National Association of Hungarian Dietitians on intermittent fasting

Intermittent fasting (IF) is based on alternating fasting and eating periods. They focus on the timing of food consumption rather than the quantity and quality of food consumed per se....

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What is the scientific truth behind fasting?

The forty-day Lent before Easter has begun, but at this time many people, regardless of religion, start a juice fast or detox in order to get in shape for spring....

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How to save the New Year’s resolution for February?

We are well past January 19, when most people are supposed to give up their New Year’s resolutions. According to research, every fifth person wants to change at the beginning...

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Korán kezdik

Az ország 150 általános iskolájából közel 400 csapat indult el a Magyar Dietetikusok Országos Szövetségének Tudáspróbáján, ahol a hatodikos-hetedikes diákok az egészséges táplálkozásról szerzett ismereteikről adtak számot. A cikk a...

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Let’s sweeten the holidays with fewer calories

The holiday season is not a time for abstinence, if we are not careful, we can gain up to three kilos on average at this time, which is not easy...

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Giving Friday – with HUF 30 million, dm supports the education of children for a healthy lifestyle

Five years ago, dm decided to redefine Black Friday and, instead of sales, donate 5 percent of its total turnover that day to support a social cause. 5% of the...

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Where do men screw up that they live years less than women?

According to 2022 KSH data, the life expectancy at birth of an average Hungarian man is only 74 years. This is three years behind the European average, and six years...

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Lecsó, a versatile dish

The low-fat version of lecsó can be included in a healthy diet without further ado, says the National Association of Hungarian Dietitians, who present some of the truly thousand faces...

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Sugar-free

Six cakes have qualified for the final of this year’s Sugar-free Cake of Hungary competition, which was organised by Egy Csepp Figyelem Foundation, with the professional support of the Hungarian...

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Research: plant-based products are growing in popularity, especially among young people

This year, Danone Magyarország Kft. also prepared its representative research, the purpose of which is to map how well known and followed the flexitarian diet is among Hungarian consumers, how...

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Preserving the values of poultry processing in Szentes: the team behind the VALDOR brand

The VALDOR brand collective has been a member of the Bonafarm meat marketing team since 2020. It is a real challenge in the diverse domestic poultry meat market to make...

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What would school children put in their baskets if they had to do shopping for the weekend?

Last year, the education program against childhood obesity of the National Association of Hungarian Dietitians expanded to a national level. With the support of the Auchan Foundation, the GYERE® –...

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Lidl has set new goals to promote conscious nutrition

Lidl has adopted an international package of measures to promote conscious nutrition, which includes the development of both the product range and communication. The aim of the supermarket chain is...

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The cooperation between the Tej Terektánács and the National Association of Hungarian Dietitians continues

From the very beginning, the Tej Terméktanács has been committed to providing authentic information to Hungarian consumers about dairy products and their role in a balanced diet. In order to...

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Association of Dietitians: everyone has the right to proper nutrition

According to the European Association of Dietitians, everyone has the right to adequate nutrition and not to be hungry. Everyone has the right to adequate nutrition and not to go...

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The amount of salt and sugar in LIDL products continues to decrease

As a responsible company, Lidl Hungary is committed to promoting healthy nutrition, as evidenced by its commitment in 2019, according to which it will reduce the added salt and sugar...

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Hungary’s Sugar-Free Cake is not only grandma’s favorite

The creation of the Virág Cukrászda és Kávéház in Szeged, made without added sugar, won the Sugar-Free Cake of Hungary competition, which is announced every year by the Egy Csepp...

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A quarter of Hungarian children are overweight and one in ten are malnourished

Országos lett a Magyar Dietetikusok Országos Szövetségének (MDOSZ) GYERE® – Gyermekek Egészsége Programja, ami az Auchan Alapítvány támogatásából 24 hazai település általános iskolájában indult el. A programban több mint 5000 általános...

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Nutrition labelling: Past, present and future

A research project is about to be launched, with the purpose of learning what shoppers know about the nutrition labelling of food products. At the end of April TÉT Platform...

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(HU) Országos gyermekelhízási programot indít a Magyar Dietetikusok Országos Szövetsége

Sorry, this entry is only available in HU....

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The daily consumption of vegetables and fruits by Hungarians is lagging behind

The consumption of vegetables and fruits by children aged 1-3 still reaches the daily intake recommended by the WHO, but this amount decreases with age. Children aged 1-3 eat 41...

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That’s why water is so important

The more limited living situation of the past period will make it easy for us to lose our internal balance with the sudden arrival of warm summer, busy weekdays and...

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Public Sector Catering Competition

The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...

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Get to know new foods thoroughly, advises the Hungarian Dietetic Association

There are a lot of food innovations these days, most of which are created for sustainability, ethical or health reasons, of course business interests are not negligible. It is primarily...

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The traditional Hungarian flavours are still popular

Hungarian, high-quality ingredients are gaining ground when buying food, and according to the latest trend, traditional methods of preparation are also being rediscovered. We are also culturally connected to Hungarian...

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Lidl’s educational competition was a huge success

Lidl’s Healthy in the Desk program was very popular among students. At the online Knowledge Test, which was launched as part of the initiative and involved health-conscious nutrition, 737 primary...

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(HU) Új elnöke van a Magyar Dietetikusok Országos Szövetségének

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