Tag "kakaó"

Mars makes sustainability with tree planting program and forest protection training

Mars has planted more than 900,000 trees in cocoa-producing areas and nearly 115,000 farmers in its forest protection training over the past year. One of the world’s largest producers of sweets,...

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Demand for chocolate is declining

By all expectations, far fewer cocoa was processed globally in the first quarter of the year as demand for chocolate in retail declined worldwide. This has also weakened cocoa market...

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Mars: 3.5 Million Cocoa Plants, more than 270 thousand supported small growers, and 1 billion USD Investment for sustainable cocoa growing

Mars Wrigley, a 100-year-old manufacturer of popular chocolate bars and one of the world’s largest cocoa users, has announced the steps that will be taken for a sustainable cocoa supply...

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Nestlé Nesquik porridge

Nestlé’s latest product is Nesquik porridge with chocolate, in multi-portion 315g format, in the following flavour combinations: chocolate, chocolate-apple and chocolate-banana. Besides the popular Nesquik chocolate taste, the product contains...

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Magazine: The land of milk and…milk drinks!

The milk drink market is booming: sales have been growing by two-digit numbers for years, driven by iced coffees – but sales of flavoured milk drinks also increased. Mária Tell-Prantner,...

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Pöttyös enters the milk drink market

Say hello to the first drink from dairy snack company Pöttyös: Pöttyös Chocolate Milk is available from the end of April in practical 200ml drink straw and 300 reclosable formats. Thanks...

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Mondelēz To Secure Cocoa Needs Through Cocoa Life Program By 2025

Mondelēz International has announced its commitment that, by 2025, the Cocoa Life sustainability programme will deliver 100% of the cocoa volume needed for the company’s chocolate brands. The news follows...

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The new Pöttyös Cocoa Milk has arrived

Pöttyös has been present in Hungary for over fifty years, and during this half-century, everything was revolving around the tasty curd desserts. Now is the time to experience the unmatched...

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Mars working for deforestation-free cocoa production

Confectionery maker Mars Wrigley continues the action plan, Cocoa for Generations, which they announced in September 2018. The plan seeks to make Mars’ cocoa supply chain fully sustainable and transparent...

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NESQUIK cocoa powder launched in recyclable packaging

On 4 March Nestlé announced the launch of cocoa powder NESQUIK All Natural, which only contains five natural ingredients. What is more, the product – that is made in Szerencs...

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Humans may grow cocoa for 3600 years

Analyzing the genetic resources of today’s cocoa trees, scientists have discovered that the cultivation and breeding of the raw material of chocolate has begun about 3600 years ago. Scientists from...

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Cocoa forests from pastures in Amazonia

International environmental organizations and the Amazonia Fund of the Brazilian State help the local livestock farmers to plant cocoa plantations on the depleted pastures that were created by destroying of...

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Cocoa has not been so cheap for ten years

Global cocoa prices reached near historically low levels for ten years with continuous decline. The decline was caused by the fact that the increase in Chinese demand is less than...

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The price of cocoa is on a ten year low

Chocolate is expensive, sweets have increased by 4.1 percent in the past year. Now the world market price of cocoa has dropped to almost ten-year low. But the price is...

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Scientists may found the substitute for cocoa beans

Those who are addicted to chocolate will be happy; scientists may have found a way to solve a potential impending shortage of cocoa – privatbankar.hu wrote. Scientists may have found...

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Cocoa global panorama: hecticity, instability, luck

One of the leading companies in the domestic food industry, the Tutti Kft., is distributing Dutch cocoa powder for 25 years and also use cocoa powders in other products made...

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Rising cocoa prices on the world market

Cocoa prices rebounded strongly despite another set of data signalling a drop in demand for beans – this time from Asia, where the grind fell even further than in Europe...

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