Tag "innovációk"

Ceres: Let’s put quality food on the dinner table!

Our magazine interviewed István Mikos, corporate director of Ceres Zrt. – How did the Ceres story start? István Mikos: – Ceres has a long history, the company started production in...

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Confectionery industry reacts to challenges with innovating

Innovation work didn’t stop during the pandemic period either, on the contrary, it gained momentum – it was revealed at a press event of the Association of Hungarian Confectionery Manufacturers...

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Magazine: Gluten-sensitive consumers can also choose from many products

A more and more robust market, expanding buyer base and growing product selection characterise the market of gluten-free products. Hajni Bedő, Cerbona Élelmiszergyártó Kft.’s marketing manager reckons that the gluten-free...

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Planet Budapest 2021: Sustainability also brings a turning point in business

The performance of the economic sectors dealing with the development of sustainable innovations may increase by 25 percent per year in the next period. oOne of the thematic focus points...

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Visa innovations for improving smart payment solutions

Visa Inc. has announced the launch of new artificial intelligence (AI) based services, called VisaNet+AI. This service offers a solution for banks, retailers and consumers to manage certain types of...

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The tides have turned: From recovery to growth

Since the pandemic started in March, impulse baskets have shrunk and now only represent 39 percent of all baskets. For instance in the first three months of the pandemic (March-May)...

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Not a single link can be weak

Since during the COVID-19 pandemic shoppers were less keen on buying in physical stores, the level of online shopping jumped like never seen before in just a couple of weeks,...

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Health-conscious innovations: What is behind the label?

Already before the pandemic consumers were expecting a rather pro-active attitude from those companies that make health-conscious and healthy food products, primarily in the domain of technological innovations. The COVID-19...

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All that is white isn’t milk

Melinda Mizser-Sebők, Danone Magyarország Kft.’s brand manager informed Trade magazin that there is increasing demand for plant-based foods – the category was characterised by two-digit sales growth in 2019. Danone’s...

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The twilight of selling just products

‘Phygital’ solutions were in the limelight at the EuroShop trade fair 2020 in Düsseldorf: the combination of physical and digital solutions. For five days 2,300 exhibitors from 57 countries were...

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