Tag "innovációk"
Innovations – more nuanced ways and preferences
With a record annual inflation rate of 17.6% measured by the Central Statistical Office (KSH), it is understandable that the appeal of private label (PL) products has continued to grow....
Read more
SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed the most important representatives of the Hungarian and the regional gastronomy sector for the sixth time. On 30,000m² more than...
Read more
On the Day of Innovation, the “Inno d’Or – Innovation of the Year 2024” awards were presented
This year marked the fourth occasion of the innovation competition initiated by Trade magazine in 2021, accompanied by a full-day professional conference. The event dedicated to innovation took place on...
Read more
Briefly about SIAL
In the next issue of Trade magazine we are going to discuss SIAL in length, but for now just a few things while the memories are still fresh. The last...
Read more
Ceres: Let’s put quality food on the dinner table!
Our magazine interviewed István Mikos, corporate director of Ceres Zrt. – How did the Ceres story start? István Mikos: – Ceres has a long history, the company started production in...
Read more
Confectionery industry reacts to challenges with innovating
Innovation work didn’t stop during the pandemic period either, on the contrary, it gained momentum – it was revealed at a press event of the Association of Hungarian Confectionery Manufacturers...
Read more
Magazine: Gluten-sensitive consumers can also choose from many products
A more and more robust market, expanding buyer base and growing product selection characterise the market of gluten-free products. Hajni Bedő, Cerbona Élelmiszergyártó Kft.’s marketing manager reckons that the gluten-free...
Read more
Planet Budapest 2021: Sustainability also brings a turning point in business
The performance of the economic sectors dealing with the development of sustainable innovations may increase by 25 percent per year in the next period. oOne of the thematic focus points...
Read more
Visa innovations for improving smart payment solutions
Visa Inc. has announced the launch of new artificial intelligence (AI) based services, called VisaNet+AI. This service offers a solution for banks, retailers and consumers to manage certain types of...
Read more
The tides have turned: From recovery to growth
Since the pandemic started in March, impulse baskets have shrunk and now only represent 39 percent of all baskets. For instance in the first three months of the pandemic (March-May)...
Read more
Not a single link can be weak
Since during the COVID-19 pandemic shoppers were less keen on buying in physical stores, the level of online shopping jumped like never seen before in just a couple of weeks,...
Read more
Health-conscious innovations: What is behind the label?
Already before the pandemic consumers were expecting a rather pro-active attitude from those companies that make health-conscious and healthy food products, primarily in the domain of technological innovations. The COVID-19...
Read more
All that is white isn’t milk
Melinda Mizser-Sebők, Danone Magyarország Kft.’s brand manager informed Trade magazin that there is increasing demand for plant-based foods – the category was characterised by two-digit sales growth in 2019. Danone’s...
Read more
The twilight of selling just products
‘Phygital’ solutions were in the limelight at the EuroShop trade fair 2020 in Düsseldorf: the combination of physical and digital solutions. For five days 2,300 exhibitors from 57 countries were...
Read more
Magazine: The whole world in a mug
According to the Food and Agriculture Organisation (FAO) of the United Nations, global tea production and consumption will grow in the next 10 years. Csilla Solti, commercial manager of Mediline...
Read more