Tag "innováció"

Responsible innovations from Lidl

Lidl has 180 stores and employs more than 5,000 people in Hungary. The retailer pays special attention to working with Hungarian suppliers, and thanks to this almost 60 percent of the...

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SPAR: progress in every area

SPAR Magyarország closed 2018 with an almost 10-percent sales increase. The company invested HUF 32 billion in building 6 new stores and modernising another 17 last year. Sales of the franchise...

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dm: focusing on the loyalty programme and the online channel

Sales by dm Kft. jumped nearly 8 percent in the first half of the 2019 financial year with a turnover of EUR 172.586 million.  Marketing and PR manager Roland Kanyó informed...

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From Waste to Resource: Coffee Cups Made Out of Used Coffee Grounds

in 2012 Americans generated about 251 million tons of trash. From that 164 million tons were sent to landfills to be buried for decades or sent to incinerators to be burned and reduced...

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ECR Community’s Food Waste Prevention Challenge Nearing Completion

The ECR Community Shrink & OSA Group has announced that its Food Waste Prevention Challenge is nearing completion. The group is set to host a two-day Sell More, Waste Less...

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Two Hungarian startups among the most promising innovations in the world

Two Hungarian startups will be introduced to the eMerge Americas innovation event in Miami with the professional support of the INPUT Program – the Ministry of Innovation and Technology (ITM)...

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Communities wishing to evolve have won at the InnoMax Award

This year, the Invitech InnoMax Award focused on supporting the innovation efforts of nonprofit organizations. Among the winners of the application of the infocommunication company was the design of an...

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Nestlé Launches R&D Accelerator Programme For Product Innovation

Nestlé has announced the launch of an R&D accelerator programme to boost the development of innovative products and systems. It will bring together scientists from Nestlé, students, and start-ups, who...

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The European Commission urges the creation of a council to support innovative initiatives

The European Commission intends to speed up the establishment of the European Innovation Council (EIC), helping to bridge the innovation gap in Europe. Under the program, four Hungarian small and...

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Failure is a useful step in innovation

What is the common feature of innovation solutions between a domestic university and an international mobile service company? Is it easier to introduce improvements alone or in a team,? Where...

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Magazine: Economic Year Starter 2019: Risks, a new era and SMEs

At the end of January the ‘Economic Year Starter 2019 – The Limits of the Booming Economy’ conference was held in Budapest. Péter Banai, state secretary at the Ministry of...

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The National Agricultural Chamber and the Design Terminal launched an innovation competition

The National Agricultural Chamber and the Design Terminal launched an innovation competition – was said on Friday morning in the joint broadcast of M1 news channel and the Kossuth Radio....

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The key to Hungarian competitiveness is better innovation performance

The key to Hungarian competitiveness is better innovation performance – Palkovics László, Minister of Innovation and Technology said in Budapest. At the signing of the strategic cooperation between Magyar Telekom...

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Magazine: Trendier fruit syrups

According to Nóra Kisfürjesi, brand manager of Sió-Eckes Kft., fruit syrups are undergoing a renaissance in Hungary. Why? Because one can make just the right portion of soft drink for...

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Magazine: Modern cuisine, innovation, health trends: SIAL did it again

SIAL Paris took place between 21 and 25 October 2018 and about 150,000 people came to see what 7,200 exhibitors from 109 countries had to offer. The trade fair covered...

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Essity wins awards

Essity has won two awards at the European Cleaning and Hygiene Awards ceremony: Tork EasyCube® walked away with the prizes for ‘Technical Innovation of the Year’ and ‘Best Practice –...

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Ice cream rapture

Last year several small and large companies started putting alcohol-containing iced sweets on the market. For instance the premium products of Tipsy Scoop are like a mixture of complex pastries and...

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The NKFI Fund supports enterprises and research institutes with sixty-one billion forints

The National Research, Development and Innovation Fund (NKFI) in 2018 supports the innovation, research and development activities of enterprises with a total of 30 billion HUF while the research and...

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Charcoal-coated toothbrush from Spar

Spar Austria has announced that they are launching a new private label toothbrush brand, called Beauty Kiss. The new toothbrush is covered with a natural cleansing agent, charcoal: it has...

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Innovation by Zewa

Lotus Just-1 toilet paper is so thick that you only need one sheet. The larger, thicker sheets absorb much more than ordinary toilet paper. Biodegradable and recyclable Aqua Tube® can...

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Bravos doesn’t stop innovating in 2017

Mocca Negra Zrt. is putting a new, top-category coffee product line on the market. Bravos Premium is now available in 250g ground and 1,000g whole bean versions. The 100-percent arabica coffee comes from...

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The EU is investing 30 billion euros for innovation

The European Commission is investing 30 billion euros for new solutions to the societal challenges and breakthrough innovations in the 2018-2020 period from the Horizon 2020 Research and Innovation Framework...

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Final report, Anuga 2017: export and innovation are the drivers of growth

Anuga is and remains the most important global business and communication platform of the food industry! Around 165,000 trade visitors from 198 countries were on location in Cologne in 2017. The...

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Magazine: Message about the bottle

On 5 September POPAI and the HP Graphics Experience Center in Barcelona organised an international symposium, where the main topic was digital printing and how it can be used to...

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The test of the oil is in the frying

László Zoltán Kovács, the chef of Marcso Catering has tested two versions of Bunge Pro cooking oil: Bunge Pro 3-5 and Bunge Pro 7-12. He used them in the kitchen of...

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Verbena herbal candy with eucalyptus-mint and vitamin C

Verbena herbal candies not only have a new packaging, but a new flavour combination, pleasantly refreshing and fresh eucalyptus and mint is also added to the product line. Just like...

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RISKA Premium fruit pudding

High fruit content and a pleasantly refreshing taste characterise the latest products of the Riska Premium range, the sour cherry and mango fruit puddings. The new product from Riska is...

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MAGGI PárPerc instant ready meals in cup

Tasty hot food can be prepared in just a few minutes from the new MAGGI instant ready meals in a cup, to fill one’s stomach when they are hungry. Thanks...

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Diamant Coffee Sugar

Diamant Coffee Sugar guarantees the perfect coffee experience, thanks to its sophisticated taste and delicate caramel features, which is the result of the caramelisation process. Contact: 1. Magyar Cukor Manufaktúra...

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