Tag "grillkolbász"
Grilling product market hopes to heat up again
Price hikes and weakening purchasing power have had their effect felt on the whole grilling season. Households have held fewer barbecues, switching to cheaper, often private label (PL) products and...
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Barbecue season on a low flame
In a little more than a year and half, meat prices got 1.5 times bigger, and while the VAT on raw meat is just 5%, there is still a 27%...
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End-of-year urges
Probably the end of the year will see two different urges of consumes fighting with each other: the one that demanded and got more from wieners and frankfurters in the...
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Magazine: Will this year’s barbecue season go up in smoke?
Jens Hillebrand, managing director of Trade Group Europe Kft.: “During the pandemic there was an upturn in the grill product market, but we are pessimistic about this year’s season: growing...
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The barbecue season generates billions in traffic
The market for grilled sausages exceeded the turnover of 4.5 billion forints in the period from March last year to February this year, which is a 7 percent increase in...
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Outdoor fun
What will this year’s barbecue season be like? Well, this time it not only depends on the weather, but also on the pandemic situation. Gábor Zab, domestic sales director of...
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KOMETA Ínyenc Grill sausages
This season the KOMETA’s grill selection is updated. In our grill product range 300g grill sausages will be available in 5 different flavours. Besides last year’s very successful jalapeno, Hungarian-style,...
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In the land of the grill
Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...
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Kométa grill sausages
Kométa’s grill product selection returns renewed this season. Grill sausages are now available in 300g size. Last year the Hungarian-style and cheese variants were very popular, and this year new...
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Magazine: More days, more sausages
Zoltán Szántó, senior product manager of PICK Szeged Zrt. told Trade magazine that the two biggest segments in the grill product market are grill sausages and meat prepared for the...
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E-number free ZIMBO grill sausages
This season we are trying to shape our grill product selection in a way that the most popular flavours stay, but as a new feature they will be available in...
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Nielsen: Barbecue sausage is the hit product of the garden parties
The market for barbecue products is incresing significantly between May and August. The turnover of both grilled sausages and grilled cheese reached a double-digit growth in value between February 2017...
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The new Griller variations of the Wiesbauer-Dunahús are breaking sales records
Wiesbauer-Dunahús is one of the largest grilled sausage producers in Hungary. To make the product range even more attractive to customers and consumers, the company’s product managers have decided to...
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The barbecue season brings billions of HUF in turnover
The barbecue season is a billion HUF business. The demand also grows towards related food and non-food products – origo wrote after Világgazdaság. The annual turnover of grilled sausages, spices...
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Barbecue season starts in the Tesco supermarkets
The barbecue season lasts from May to August. During the barbecue season 600 thousand packages of meat products, 42 million cans of beer, 1.5 thousand tons of charcoal and 2...
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Magazine: The barbecue season is about to start – there are unanswered questions, though
Although sales are growing in the grill product market year after year, major manufacturers are missing from the Hungarian market, while others have decided to narrow the selection of products...
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