Tag "gasztronómia"
Magazine: A quality relationship
METRO was one of the main sponsors of the end-of-year gala dinner of the Guild of Hungarian Restaurateurs (MVI). Our magazine interviewed Ákos Bősze, the company’s target group manager who...
Read moreThe Book of Pálinka Excellences is contributing to the image building of the country
The mission of the National Pálinka Excellences program is to introduce quality Hungarian pálinka to the domestic and foreign audiences. To Hungary’s image building and the stimulation of moderate consumption...
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Magazine: Fish market
Compared with Europe and the rest of the world, Hungarians eat little fish and seafood, but it is good news that consumption is growing. The majority of fish produced in...
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Cheese dishes book on the world of Hungarian cheeses
The Cheese Dishes – From Pasture to Plate book of Segal Viktor and Sándor Tamás reviews the world of Hungarian cheeses. The book that will be published these days will...
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Italian Gastronomic World Week for the third time
The Italian Gastronomic Week will be held on November 19-25 for the third time. In the organization of more than 300 Italian diplomatic offices and cultural institutions, nearly 1,000 programs...
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Lidl’s Fourth Cookbook was published
Lidl Magyarország is celebrating Advent with the “Lidl’s Kitchen presents: The Chef Helps” the fourth cookbook of Lidl in a row. In the largest cookbook available up to 400,000 copies...
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The 20-year-old Budapest Advent and Christmas Fair opened its gates
The 20-year-old Budapest Advent and Christmas Fair on Vörösmarty Square await the visitors from Friday, until the 1st of January, with traditional gastronomic offerings of the Carpathian Basin, festive cultural...
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METRO: nice and healthy gastronomy
Experts with METRO’s raw material trends already said early in the year that 2018 will be the year of alternative ingredients. This seems to be justified, as health awareness is...
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Euroskills 2018
EuroSkills 2018 took place in Budapest at the end of September. Young cooks came from 24 European countries and Hungary’s Friderika Spekova (Borkonyha) finished 18th, while among waiters Viktória Bernadett...
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The Chimney Cake Festival brings special sweets
The Kürtõskalács Festival (Chimney Cake Festival) is featuring special sweets again: the visitors of the three-day program of the sixth edition of the festival will enjoy the traditional tastes in...
Read moreThe Kispipa Restaurant opens again with the Szakcsi-Sziámi duo
The haunt of Seress Rezső composer of the world famous “Sad Sunday” song opens again. At the opening on 25 October, the duo of Szakcsi Lakatos Béla and Müller Péter...
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Budapest will be the guest of honor of this year’s Csabai Sausage Festival
Budapest will be the guest of honor of this year’s Csabai Sausage Festival and Thailand as the international guest will present its traditional cuisine between 19 and 22 October in...
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More than fifteen thousand guests are awaited for the chestnut days during the weekend
More than fifteen thousand people are awaited on Saturday and Sunday for the chestnut days in Velem – the Mayor of Velem, Vas County said on Wednesday. Szél Józsefné said:...
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Magazine: Wine festival in Buda Castle
This year the 27th Budapest Wine Festival was organised in Buda Castle. Visitors had the opportunity to taste thousands of wines made by 200 wineries. There were entertainment and professional programmes as...
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The key to Hungarian culinary success is Hungarian raw material
The key to the success of renewable Hungarian gastronomy is the Hungarian raw material – Nagy István, Minister of Agriculture said at the at the Cooks and Producers’ Conference in...
Read moreCoffee Day: coffee tasting on the Erzsébet square
The leading experts from the domestic and international coffee world will introduce the audience into the secrets of quality coffees at the Aquarium Club on Sunday at the Coffee Day,...
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The gastro promenade in Etyek to be expanded with a cheese muster
The cheese muster of the Association of Hungarian Cheese Producers will be held for the first time at the gastro promenade in Etyek so the visitors in addition to the...
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Thousands of visitors are expected to visit the 15th pumpkin festival in the Őrség
The organizers are waiting for thousands of visitors to the Őrségi Tökfesztivál, one of the outstanding cultural, ecotouristic and gastronomic events of West Transdanubia, which is being held for the...
Read moreTirpák foods can be tasted on the weekend in Nyíregyháza
Lapcsánka, sztrapacska, bivalypaszuly mixed Tirpák strudels and special bunnies are also included at the 6th Tirpák Festival on Saturday and Sunday, at the 3rd Cauldron and Grill Tournament in Nyíregyháza....
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An International Street Food Festival on Andrássy Avenue
The gastronomy of 17 countries will be presented on the Andrássy Avenue this weekend, at the gastronomic promenade held at the same time together with the National Horse Race and...
Read moreAutumn Wine Muster and Szeged Aviation Days from Wednesday
Various programs will be offered in the middle of September at the Wine Square Autumn Wine Muster and the Szeged Aviation Days – the organizers informed MTI. At the gastronomic...
Read moreSixty-five programs await the visitors to this year’s Harvest Days in Szekszárd
Sixty-five programs – including folk music, pop music concerts, exhibitions, hundreds of performances and nearly forty wineries, pálinka houses – await the audience at this year’s Szekszárd Harvest Days, which...
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Goose Festival to be held in Kiskunfélegyháza
In addition to the professional conference of goose-breeders, goose farm visit, drama and drawing contests, a sightseeing tour and numerous pop music concerts await the audience on September 7 and...
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Rendezvous Gastro-hero style
On 6 September 2018, the Gastro Heroes will organize a Gastro Date (Gasztro Randi) again in Budapest, at the Markó Street Building of the Budapest Economic University. Chefs and restaurant...
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Game meat is promoted by the Department of Agriculture
The Ministry of Agriculture is working hard to make game meat more important in mass catering, Bitay Márton said in Soponya at the 12th Game Gastonomy Festival. According to the...
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The new exhibition of the Korean Center presents the history of fermented meals
The new exhibition of the Korean Cultural Center opening on 4 September presents the history of fermented meals. photo: hancinema.net The exhibition provides insights into the making of traditional Korean...
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Thai gastronomy and cultural festival in Budapest
Thai gastronomic and cultural festival will be held in Budapest for the third time. The Embassy of the Kingdom of Thailand is awaiting the visitors to the Vajdahunyad Castle with...
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Association of Hungarian Brewers: the director has left
In August Dr Attila Schillinger resigned as director of the Association of Hungarian Brewers. He has filled the position since November 2014 but now leaves for the USA to start his...
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Good performance in the final of the WorldChefs competition
It was in July that the World Association of Chefs Societies (WorldChefs) congress took place – the organisation unites 10 million culinary professionals from 105 countries. In the related competition Hungary...
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Ancient cheese was found in an Egyptian tomb
The world’s oldest hard cheese was found in the grave of Egyptian pharaoh’s tomb – Világgazdaság Online wrote. The 3200-year-old cheese could be made of cattle, goats and sheep milk,...
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