Tag "gasztronómia"

Squirrel meat is popular in London

A new gastronomic trend has appeared in London – origo wrote after The Telegraph. Some restaurants are trying to make meals made of squirrel meat, rather than exotic or specialty...

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New director at the Association of Hungarian Brewers

Dr Sándor Kántor has been elected president of the Association of Hungarian Brewers. He told that beer drinking has already become part of traditional Hungarian gastronomy, and that he wants...

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New sales leader for Unilever Food Solutions

Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...

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Quality is the connection

XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...

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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or

“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...

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They want to roast the perfect coffee in outer space

Anders Cavallini and Hatem Alkhafaji, two entrepreneurs want to use rocket technology to roast the coffee. They plan to launch their coffee roasting capsules next year to space. The capsule...

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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury

Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...

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Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant

Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on...

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The Bocuse d’Or World Final will be held next week

Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...

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Mulled wine, pig cutting and champagne making at the Picnic in Etyek

In addition to traditional wine tastings, you can take part in pig cutting, and can get acquainted with the products of local craftsmen and the way to prepare them as...

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Magazine: A quality relationship

METRO was one of the main sponsors of the end-of-year gala dinner of the Guild of Hungarian Restaurateurs (MVI). Our magazine interviewed Ákos Bősze, the company’s target group manager who...

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The Book of Pálinka Excellences is contributing to the image building of the country

The mission of the National Pálinka Excellences program is to introduce quality Hungarian pálinka to the domestic and foreign audiences. To Hungary’s image building and the stimulation of moderate consumption...

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Magazine: Fish market

Compared with Europe and the rest of the world, Hungarians eat little fish and seafood, but it is good news that consumption is growing. The majority of fish produced in...

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Cheese dishes book on the world of Hungarian cheeses

The Cheese Dishes – From Pasture to Plate book of Segal Viktor and Sándor Tamás reviews the world of Hungarian cheeses. The book that will be published these days will...

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Italian Gastronomic World Week for the third time

The Italian Gastronomic Week will be held on November 19-25 for the third time. In the organization of more than 300 Italian diplomatic offices and cultural institutions, nearly 1,000 programs...

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Lidl’s Fourth Cookbook was published

Lidl Magyarország is celebrating Advent with the “Lidl’s Kitchen presents: The Chef Helps” the fourth cookbook of Lidl in a row. In the largest cookbook available up to 400,000 copies...

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The 20-year-old Budapest Advent and Christmas Fair opened its gates

The 20-year-old Budapest Advent and Christmas Fair on Vörösmarty Square await the visitors from Friday, until the 1st of January, with traditional gastronomic offerings of the Carpathian Basin, festive cultural...

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METRO: nice and healthy gastronomy

Experts with METRO’s raw material trends already said early in the year that 2018 will be the year of alternative ingredients. This seems to be justified, as health awareness is...

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Euroskills 2018

EuroSkills 2018 took place in Budapest at the end of September. Young cooks came from 24 European countries and Hungary’s Friderika Spekova (Borkonyha) finished 18th, while among waiters Viktória Bernadett...

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The Chimney Cake Festival brings special sweets

The Kürtõskalács Festival (Chimney Cake Festival) is featuring special sweets again: the visitors of the three-day program of the sixth edition of the festival will enjoy the traditional tastes in...

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The Kispipa Restaurant opens again with the Szakcsi-Sziámi duo

The haunt of Seress Rezső composer of the world famous “Sad Sunday” song opens again. At the opening on 25 October, the duo of Szakcsi Lakatos Béla and Müller Péter...

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Budapest will be the guest of honor of this year’s Csabai Sausage Festival

Budapest will be the guest of honor of this year’s Csabai Sausage Festival and Thailand as the international guest will present its traditional cuisine between 19 and 22 October in...

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More than fifteen thousand guests are awaited for the chestnut days during the weekend

More than fifteen thousand people are awaited on Saturday and Sunday for the chestnut days in Velem – the Mayor of Velem, Vas County said on Wednesday. Szél Józsefné said:...

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Magazine: Wine festival in Buda Castle

This year the 27th Budapest Wine Festival was organised in Buda Castle. Visitors had the opportunity to taste thousands of wines made by 200 wineries. There were entertainment and professional programmes as...

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The key to Hungarian culinary success is Hungarian raw material

The key to the success of renewable Hungarian gastronomy is the Hungarian raw material – Nagy István, Minister of Agriculture said at the at the Cooks and Producers’ Conference in...

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Coffee Day: coffee tasting on the Erzsébet square

The leading experts from the domestic and international coffee world will introduce the audience into the secrets of quality coffees at the Aquarium Club on Sunday at the Coffee Day,...

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The gastro promenade in Etyek to be expanded with a cheese muster

The cheese muster of the Association of Hungarian Cheese Producers will be held for the first time at the gastro promenade in Etyek so the visitors in addition to the...

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Thousands of visitors are expected to visit the 15th pumpkin festival in the Őrség

The organizers are waiting for thousands of visitors to the Őrségi Tökfesztivál, one of the outstanding cultural, ecotouristic and gastronomic events of West Transdanubia, which is being held for the...

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Tirpák foods can be tasted on the weekend in Nyíregyháza

Lapcsánka, sztrapacska, bivalypaszuly mixed Tirpák strudels and special bunnies are also included at the 6th Tirpák Festival on Saturday and Sunday, at the 3rd Cauldron and Grill Tournament in Nyíregyháza....

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An International Street Food Festival on Andrássy Avenue

The gastronomy of 17 countries will be presented on the Andrássy Avenue this weekend, at the gastronomic promenade held at the same time together with the National Horse Race and...

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