Tag "gasztronómia"
Agricultural Expo was opened in Kiskőrös
The 10th Danube-Tisza Agricultural Expo and Gastronomy Festival in Kiskőrös opened with more than 4,000 products of 120 producers. Kis Miklós Zsolt, Minister of State of the Ministry of Agriculture...
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Polish, Hungarian and sweet
The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...
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Conscious eating tips from smartwater
We barely got out of our winter dream and the first quarter of the year passed. Spring can also cause guilt, in addition to prolonged days and warming sunbeams. Immerse...
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Magazine: Year of the Pig
According to the Chinese horoscope, 2019 is the year of the pig, which is good for creative people who are capable of renewal, who are flexible but don’t make hasty...
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Three categories await the guests of this year’s spring Restaurant Week
This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...
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Zagreb received a Michelin star for the first time
Two more Michelin stars were awarded to Croatian restaurants, Zagreb won the Oscar of the culinary world for the first time – Croatian newspaper Jutarnji List wrote on Friday. There...
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Donut Festival in Nagykanizsa from Friday again
On Friday, the 11th Donut Festival will start in Nagykanizsa, where cultural programs will be waiting for visitors for three days – the organizers told MTI on Thursday. The National...
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The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time
A press conference was held at the Beregszász Consulate of Hungary on the largest Transcarpathian gastronomic event supported by the Hungarian government on Tuesday. The Week of Hungarian Cuisine will...
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S.Pellegrino is looking for the best young chef again
he wait is almost over – S.Pellegrino is proud to announce the return of the most exciting talent search for chefs in the world, S.Pellegrino Young Chef 2019-2020. Thousands of...
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Greek truffles are becoming more popular
The market for truffles is dominated by Italian and French products, but their prices have jumped into the sky recently. So, Eklekto, who had begun scrutinizing the Greek Forests last...
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A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo. Kurkó Zsolt, the chef...
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Squirrel meat is popular in London
A new gastronomic trend has appeared in London – origo wrote after The Telegraph. Some restaurants are trying to make meals made of squirrel meat, rather than exotic or specialty...
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New director at the Association of Hungarian Brewers
Dr Sándor Kántor has been elected president of the Association of Hungarian Brewers. He told that beer drinking has already become part of traditional Hungarian gastronomy, and that he wants...
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New sales leader for Unilever Food Solutions
Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...
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Quality is the connection
XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...
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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or
“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...
Read moreThey want to roast the perfect coffee in outer space
Anders Cavallini and Hatem Alkhafaji, two entrepreneurs want to use rocket technology to roast the coffee. They plan to launch their coffee roasting capsules next year to space. The capsule...
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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...
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Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant
Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on...
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The Bocuse d’Or World Final will be held next week
Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...
Read moreMulled wine, pig cutting and champagne making at the Picnic in Etyek
In addition to traditional wine tastings, you can take part in pig cutting, and can get acquainted with the products of local craftsmen and the way to prepare them as...
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Magazine: A quality relationship
METRO was one of the main sponsors of the end-of-year gala dinner of the Guild of Hungarian Restaurateurs (MVI). Our magazine interviewed Ákos Bősze, the company’s target group manager who...
Read moreThe Book of Pálinka Excellences is contributing to the image building of the country
The mission of the National Pálinka Excellences program is to introduce quality Hungarian pálinka to the domestic and foreign audiences. To Hungary’s image building and the stimulation of moderate consumption...
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Magazine: Fish market
Compared with Europe and the rest of the world, Hungarians eat little fish and seafood, but it is good news that consumption is growing. The majority of fish produced in...
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Cheese dishes book on the world of Hungarian cheeses
The Cheese Dishes – From Pasture to Plate book of Segal Viktor and Sándor Tamás reviews the world of Hungarian cheeses. The book that will be published these days will...
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Italian Gastronomic World Week for the third time
The Italian Gastronomic Week will be held on November 19-25 for the third time. In the organization of more than 300 Italian diplomatic offices and cultural institutions, nearly 1,000 programs...
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Lidl’s Fourth Cookbook was published
Lidl Magyarország is celebrating Advent with the “Lidl’s Kitchen presents: The Chef Helps” the fourth cookbook of Lidl in a row. In the largest cookbook available up to 400,000 copies...
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The 20-year-old Budapest Advent and Christmas Fair opened its gates
The 20-year-old Budapest Advent and Christmas Fair on Vörösmarty Square await the visitors from Friday, until the 1st of January, with traditional gastronomic offerings of the Carpathian Basin, festive cultural...
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METRO: nice and healthy gastronomy
Experts with METRO’s raw material trends already said early in the year that 2018 will be the year of alternative ingredients. This seems to be justified, as health awareness is...
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Euroskills 2018
EuroSkills 2018 took place in Budapest at the end of September. Young cooks came from 24 European countries and Hungary’s Friderika Spekova (Borkonyha) finished 18th, while among waiters Viktória Bernadett...
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