Tag "gasztronómia"

Knorr’s vegetarian ragouts and glassy cream soups arrived

Knorr’s latest vegetarian cream soups and ragouts, made from natural ingredients, provide an easy-to-make, nutritious solution for both your vacation and everyday life. Knorr’s new Mexican vegan ragout, chili sin...

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Gallicoop turkey around the world

Turkey meat is a truly international dish! It is not only a popular ingredient in European and American cuisine, but also in Asian gastronomy. If our dinner guests like spicy,...

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In 2020, we can eat safely in Hungarian restaurants, and even now, the Night of Restaurants initiative promises gifts.

The Night of Restaurants initiative will be held in Hungary between 13 and 16 August 2020. The aim of the campaign, among other things is to promote the gastronomic experiences...

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The Hungarian National Gastronomic Association has concluded a cooperation agreement with the Chamber of Agriculture

The National Chamber of Agriculture (NAK) and the Hungarian National Gastronomic Association (MNGSZ) have concluded a cooperation agreement – NAK informed MTI. Mutual assistance contributes to the development of both...

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Slovenian restaurants received Michelin stars for the first time

Slovenian restaurants received Michelin stars for the first time: Hisa Franko receaived two stars and five restaurants received one star. In 2017, Ana Rost, chef at Hisa Franko Restaurant, was...

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Magyarkanizsa launched a tourism program called Hello Kanizsa

Magyarkanizsa next to the Hungarian borderlaunched a tourism program called Hello Kanizsa. The program awaits Serbian and Hungarian tourists with gastronomic curiosities and legends. According to a statement sent to...

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Meghódítják a gasztrovilágot a génbankból kiszabadított ritka paradicsomok

Borbás Marcsi, Havas Dóra (Lila Füge) gasztroblogger, a Dining Guide Év Ifjú Séftehetsége díj tavalyi győztese, Farkas Richárd és Vajda József pék is kiáll az elfeledett tájfajták mellett. More informations:...

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This year’s Gourmet Festival will be missed

The Gourmet Festival is definitely not being held this year; the event, which is one of the leading gastro festivals in Hungary, would have been held in Millenáris Park between...

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The continental qualifications for the Bocuse d’Or are also postponed

Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...

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Sponsors to the Gundel Awards gala lunch

Quality ingredients are the key to success Our company supplies many top restaurants and hotels with high-quality products, so obviously supporting this event is very important for us. In the...

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Italian star chef launches Quarantine Kitchen show

Massimo Bottura Italian star chef launched live show from Beverly Hills under the title Quarantine Kitchen on Italian Instagram by chef Massimo Bottura. Photo: four-magazin.com “Take care of yourself! Wash...

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Magazine: Year of the Rat

Our traditional trend analysis at the beginning of the year makes an attempt at systematising the large volume of information available on food in 2020, the Year of the Rat...

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The business impacts of sustainability

Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...

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Gourmet Festival: the gastro festival will be organized for the tenth time in May

Fifty chefs, the most renowned professionals in the country, will prepare their favorite dishes at the 10th Electrolux Gourmet Festival, which will feature the world’s most renowned restaurants, confectioneries, wineries,...

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AM Secretary of State: the Flavors and Traditions competition in Orosháza is a savior of values

The competition of Orosháza traditions and flavors is essential for keeping our memories alive, along with other similar events, said Farkas Sándor, Parliamentary State Secretary of the Ministry of Agriculture...

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The Győr Philharmonic Orchestra is relaunching its Kékfrankos season ticket series

The Győr Philharmonic Orchestra will restart its Kékfrankos season ticket series at the Fertőrákos Cave Theater in the summer – the orchestra informed MTI on Thursday. The purpose of the...

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A sip of the beer market

Dr Sándor Kántor, president of the Association of Hungarian Brewers informed that the six member breweries produce approximately 6 million hectolitres of beer a year. Although sales of Hungarian-made beers...

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The biggest pálinka show in Hungary is organized in Gyula

The biggest pálinka show in Hungary will be organized in Gyula, and the distilleries, which are made of apple and stone fruits, wild and berry fruits and grape and spelt...

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There will be jelly festival in Miskolc again

There will be another jelly festival in Miskolc, the nationally renowned event will be held between February 14 and 16, featuring a variety of gastronomic and cultural programs – the...

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Sirha closed a successful exhibition at Hungexpo

All participants as a professional consider the Sirha Budapest International Food and HoReCa Trade Fair as a business success. The HUNGEXPO Budapest Convention & Exhibition Center saw 12 percent more...

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Kelemen Roland wins special sustainability award at the Budapest Final of Bocuse d’Or

Kelemen Roland, chef at Hunguest Hotel Aqua-Sol in Hajdúszoboszló won the S.Pellegrino Special Sustainable Gastronomy Award, presented for the first time at the Bocuse d’Or Chef Competition in Budapest. Veres...

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We can be successful with excellent domestic ingredients

It is important for us that the top performances of Hungarian gastronomy make everyday life more beautiful. Neither quality gastronomy, nor successful food industry can be imagined without high-quality, healthy...

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Magazine: International Food and HoReCa trade show

Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...

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Sustainability is also rewarded at the Bocuse d’Or Budapest Finals

The Hungarian final of the Bocuse d’Or Cooking Competition will take place on 5 February, where it will be decided who among the six finalists will represent our country in...

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Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

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Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020

S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...

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This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published

This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...

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Christmas chocolate bar in Millenaris park

From Friday to Sunday, confectioners dressed in leprechaun and fairy dresses will bake delicacies for the kids at Chocolate Nook, in the Millenáris Park in Budapest, the Mészáros Group told...

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Minister of State launches campaign to encourage sheep, goat and dairy products

The government is launching a campaign to encourage sheep and goat meat and dairy products consumption to target products from the highly export-oriented sector to Hungarian consumers as well –...

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Eighty exhibitors from six countries participate in the Advent Wine Salon in Pécs

About eighty exhibitors from six countries will participate with two hundred wines in the Pécs Wine Bar gastronomy and wine magazine’s annual wine-company event, the Advent Wine Salon that will...

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