Tag "gasztronómia"
St. Martin’s Day New Wine Festival and Goose Feast await visitors to the Open-Air Museum throughout the weekend
St. Martin’s Day New Wine Festival and Goose Feast are waiting for visitors in the Open-Air Museum all weekend, including Martin’s Day folk customs, handicrafts, themed wine tasting, autumn delicacies...
Read moreThis is how to upgrade boring snacks!
School children and their parents are beyond an extraordinary period, as after an absence of nearly six months, they had to find their way back to everyday life. Keep an...
Read moreGet ready for winter András Wolf’s tips for healthy and delicious apple compote
With the onset of the cold season, especially given the current pandemic, it is worth thinking about how we can provide the whole family with an adequate source of vitamins...
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So let’s bake and cook with margarine
What kind of fat should we use for frying? Can we replace butter with margarine? Can it be cooked with margarine at all or is it only recommended for making...
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A book presenting the gastronomy of Pest county was published
A volume entitled Snapshots of Pest County was published, which takes a snapshot of the gastronomic specialties, handicraft products and innovations of Pest County, which is geographically and traditionally diverse....
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Hungarian pizzeria in the TOP 50
Once again, Hungarian gastronomy received huge acclaim, this time not for our wines, nor for our fine dinig restaurants, but for a Hungarian restaurant from one of the most popular...
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The last Food Truck Show of the year on Margaret Island
Instead of Kincsem Park, the September Food Truck Show will be held on Margaret Island from 18 to 20 September. Horse and greyhound racing will be missed, but the rolling...
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The catfish cooking festival in Tiszacsege is held
Due to the pandemic situation, the catfish cooking festival will be held in Tiszacsege on Saturday with fewer participants than planned – the owner of the Csegei fishery tavern, which...
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Coffee specialties enclosed in paintings
The history of Hungarian coffee houses and coffee-making dates back several centuries. As in the past, countless writers, poets and painters today choose the inspiring environment of cafes, as the...
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Lactating snacks from Márton Adrienn to start school
After a long hiatus, school starts again, so the question arises again: what to put in the snack box. Gastro host Marton Adrienn has collected a collection of unique recipes...
Read moreThe Budapest Wine Festival is preparing a special edition this year
This year, the Budapest Wine Festival welcomes its dedicated fans to a limited but high quality event on September 10-13. to the Hunyadi courtyards of the Buda Palace. September 10-13,...
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Hungarikum Days in Nagyszeben, Transylvania
Despite the coronavirus pandemic, the 11th Hungaricum Days in Nagyszeben will be organized outdoors this year as well, presenting Hungarian cuisine and tastes in the city of Southern Transylvania, the...
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Gallicoop picnic with turkey bites!
Sunshine and the chirping of birds lure everyone into nature. The outdoor experience can be completed with a packed picnic basket, as even the foods taste better lying on the...
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The Szentendre Day and Night Open Festival will be held again this year
This year, too, the Szentendre Day and Night Open Festival will be held on the last weekend of August, but in accordance with the pandemiological regulations, it will be held...
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Knorr: useful tip for a meat-free holiday
Although plant-based nutrition is becoming increasingly popular, it is often difficult to find easy-to-prepare and delicious vegetable-based options during summer vacations. If we prepare in advance, we don’t have to...
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Knorr’s vegetarian ragouts and glassy cream soups arrived
Knorr’s latest vegetarian cream soups and ragouts, made from natural ingredients, provide an easy-to-make, nutritious solution for both your vacation and everyday life. Knorr’s new Mexican vegan ragout, chili sin...
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Gallicoop turkey around the world
Turkey meat is a truly international dish! It is not only a popular ingredient in European and American cuisine, but also in Asian gastronomy. If our dinner guests like spicy,...
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In 2020, we can eat safely in Hungarian restaurants, and even now, the Night of Restaurants initiative promises gifts.
The Night of Restaurants initiative will be held in Hungary between 13 and 16 August 2020. The aim of the campaign, among other things is to promote the gastronomic experiences...
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The Hungarian National Gastronomic Association has concluded a cooperation agreement with the Chamber of Agriculture
The National Chamber of Agriculture (NAK) and the Hungarian National Gastronomic Association (MNGSZ) have concluded a cooperation agreement – NAK informed MTI. Mutual assistance contributes to the development of both...
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Slovenian restaurants received Michelin stars for the first time
Slovenian restaurants received Michelin stars for the first time: Hisa Franko receaived two stars and five restaurants received one star. In 2017, Ana Rost, chef at Hisa Franko Restaurant, was...
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Magyarkanizsa launched a tourism program called Hello Kanizsa
Magyarkanizsa next to the Hungarian borderlaunched a tourism program called Hello Kanizsa. The program awaits Serbian and Hungarian tourists with gastronomic curiosities and legends. According to a statement sent to...
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Meghódítják a gasztrovilágot a génbankból kiszabadított ritka paradicsomok
Borbás Marcsi, Havas Dóra (Lila Füge) gasztroblogger, a Dining Guide Év Ifjú Séftehetsége díj tavalyi győztese, Farkas Richárd és Vajda József pék is kiáll az elfeledett tájfajták mellett. More informations:...
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This year’s Gourmet Festival will be missed
The Gourmet Festival is definitely not being held this year; the event, which is one of the leading gastro festivals in Hungary, would have been held in Millenáris Park between...
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The continental qualifications for the Bocuse d’Or are also postponed
Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...
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Sponsors to the Gundel Awards gala lunch
Quality ingredients are the key to success Our company supplies many top restaurants and hotels with high-quality products, so obviously supporting this event is very important for us. In the...
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Italian star chef launches Quarantine Kitchen show
Massimo Bottura Italian star chef launched live show from Beverly Hills under the title Quarantine Kitchen on Italian Instagram by chef Massimo Bottura. Photo: four-magazin.com “Take care of yourself! Wash...
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Magazine: Year of the Rat
Our traditional trend analysis at the beginning of the year makes an attempt at systematising the large volume of information available on food in 2020, the Year of the Rat...
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The business impacts of sustainability
Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...
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Gourmet Festival: the gastro festival will be organized for the tenth time in May
Fifty chefs, the most renowned professionals in the country, will prepare their favorite dishes at the 10th Electrolux Gourmet Festival, which will feature the world’s most renowned restaurants, confectioneries, wineries,...
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