Tag "gasztronómia"
The Street of Hungarian Flavors awaits the visitors with the slogan of medicine in grass and wood
This year’s Hungarian Flavors Street will be organized with the slogan medicine in grass and wood between August 20 and 22 at the Castle Garden Bazaar in Budapest. Szász Krisztián,...
Read moreThe programs of the Balatonfüred Wine Weeks have started
The Wine Weeks of Balatonfüred have started, twenty-four winemakers and many programs await those interested to the Tagore promenade for twenty-four days. At the opening of the event on Friday,...
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Wine Wednesdays are relaunched in the Hungarian National Gallery
In addition to exhibitions, guided tours and performances, the Wine Wednesday program series of the Hungarian National Gallery (MNG) awaits visitors with concerts and wine tastings on Wednesday evenings from...
Read moreDubai World Exhibition: The gastronomic offer of the Hungarian Pavilion was presented
Hungary’s gastronomy will play a key role at the Dubai World’s Fair as part of its Hungarian appearance; in the Hungarian pavilion of the expo, both the restaurant and the...
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Beer quality and beer culture
Adroit Theory Brewing Company (Virginia, USA) has come out with its Evangelion series: 18 different beers, all of them are Imperial IPA or Hazy/New England IPA varieties, with 10 percent...
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According to a new study, watermelons come from Northeast Africa
Examining the DNA of watermelon species and hundreds of varieties of greenhouse-grown plants, researchers have discovered that watermelons are most likely derived from ancient plants that lived in the wild...
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The food source of the future can be grown in sea gardens
The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea...
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It is not easy for French snail breeders
Last year was desperate for French snail breeders – magyarmezogazdasag.hu wrote after The Guardian. Due to the coronavirus crisis, the shortage of tourists and the closure of restaurants have already...
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Magazine: Grab, take and eat!
Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...
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Two sides of the same coin
We live and shop differently, and we eat different food than before the pandemic. When it comes to eating, the buzzwords are still health, sustainability, naturalness and plant-based food. Meat...
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A Hungarian confectioner made chocolate bunnies holding vaccines for Easter
Confectioner Rimóczi László conveys the message of hope with chocolate bunnies holding syringes at Easter this year – sokszinuvidek.24.hu wrote after Reuters. The man told the paper that vaccines made...
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Until March 12, you can enter the Food of Hungary 2021 cooking competition
Until March 12, you can enter the Food of Hungary 2021 chef competition, for which teams from all over the world, historical Hungary and the diaspora are expected to apply,...
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Lidl is launching an online cooking school
Lidl Magyarország is launching an online cooking course that provides both beginners and advanced learners with exclusive and unique knowledge and is available to everyone free of charge. Those who...
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The world according to the young chef elite
S. Pellegrino founded the international S.Pellegrino Young Chef Academy with the objectives of contributing to the development of junior chefs and popularising sustainability, inclusion and social responsibility. The academy’s 2021...
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The Chef Still Helps! Starring Lidl’s chef and star guests
Lidl Kitchen presents: The latest, sixth volume of Lidl Hungary’s successful cookbook series, titled The Chef Still Helps, has been published. The chain’s cookbook, available in nearly 500,000 copies, holds...
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METRO encourages everyone worldwide to support gastronomy
METRO has embarked on an extensive global campaign on television and social media that will be featured in 18 countries. The campaign draws consumers ’attention to how COVID-19 overshadows the...
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(HU) Mesteri food styling, hogy garantáltan eljuss a vásárló kosaráig
Sorry, this entry is only available in HU....
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St. Martin’s Day New Wine Festival and Goose Feast await visitors to the Open-Air Museum throughout the weekend
St. Martin’s Day New Wine Festival and Goose Feast are waiting for visitors in the Open-Air Museum all weekend, including Martin’s Day folk customs, handicrafts, themed wine tasting, autumn delicacies...
Read moreThis is how to upgrade boring snacks!
School children and their parents are beyond an extraordinary period, as after an absence of nearly six months, they had to find their way back to everyday life. Keep an...
Read moreGet ready for winter András Wolf’s tips for healthy and delicious apple compote
With the onset of the cold season, especially given the current pandemic, it is worth thinking about how we can provide the whole family with an adequate source of vitamins...
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So let’s bake and cook with margarine
What kind of fat should we use for frying? Can we replace butter with margarine? Can it be cooked with margarine at all or is it only recommended for making...
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A book presenting the gastronomy of Pest county was published
A volume entitled Snapshots of Pest County was published, which takes a snapshot of the gastronomic specialties, handicraft products and innovations of Pest County, which is geographically and traditionally diverse....
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Hungarian pizzeria in the TOP 50
Once again, Hungarian gastronomy received huge acclaim, this time not for our wines, nor for our fine dinig restaurants, but for a Hungarian restaurant from one of the most popular...
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The last Food Truck Show of the year on Margaret Island
Instead of Kincsem Park, the September Food Truck Show will be held on Margaret Island from 18 to 20 September. Horse and greyhound racing will be missed, but the rolling...
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The catfish cooking festival in Tiszacsege is held
Due to the pandemic situation, the catfish cooking festival will be held in Tiszacsege on Saturday with fewer participants than planned – the owner of the Csegei fishery tavern, which...
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Coffee specialties enclosed in paintings
The history of Hungarian coffee houses and coffee-making dates back several centuries. As in the past, countless writers, poets and painters today choose the inspiring environment of cafes, as the...
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Lactating snacks from Márton Adrienn to start school
After a long hiatus, school starts again, so the question arises again: what to put in the snack box. Gastro host Marton Adrienn has collected a collection of unique recipes...
Read moreThe Budapest Wine Festival is preparing a special edition this year
This year, the Budapest Wine Festival welcomes its dedicated fans to a limited but high quality event on September 10-13. to the Hunyadi courtyards of the Buda Palace. September 10-13,...
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