Tag "gasztronómia"

They’e experimenting with growing half a thousand varieties of figs in Becsehely in Zala
Date: 2022-09-20 08:40:11

About half a thousand varieties of figs are being experimented with in Becsehely, Zala county, where almost half a hundred varieties were judged by professionals and laymen on Tuesday; they...

Let’s start the autumn season together at the largest downtown community market!
Date: 2022-09-13 10:48:10

Let’s meet again in the heart of the city center on MARKETS DAY, where Erzsébet tér and Deák tér will once again turn into a huge community market on Sunday,...

The hamburger of Hungary is coming up!
Date: 2022-08-26 08:55:46

On a late summer, early fall day, groups of friends and families who like hamburgers, quality meat, and outdoor grilling can take part in a real social experience and outdoor...

Green Duel – Vegan vs. carnivore: To eat or not to eat?
Date: 2022-06-16 14:00:19

On June 14, 2022, representatives of the Hungarian Vegan Association and the Association of Hungarian Meat Producers faced each other in a series of environmental policy discussions between the Institute...

Garbage plate as a culinary concept
Date: 2022-06-08 05:41:10

It was 5-6 years ago that the so-called garbage plate trend started in New York: a garbage plate is made by collecting all kinds of leftover food from the restaurant...

Somló Night Cellar Tour with wines from 47 wineries
Date: 2022-05-16 11:20:05

In addition to the cultural and family programs of the Somló Festival, the Somló Night Cellar Tour will be organized from this year, which awaits guests with wines from 47...

Heritage will be the theme of this year’s Gourmet Festival
Date: 2022-05-10 10:55:50

After a break of two years, the Gourmet Festival returns with the theme of heritage, during which leading Hungarian restaurants, confectioneries, wineries, breweries and distilleries await guests at the Millenáris...

Bocuse d’Or ingredients on Hungarian menus – METRO launches a new catering challenge
Date: 2022-04-15 10:15:14

In addition to supporting the Bocuse d’Or cooking competition, METRO is committed to the development of Hungarian gastronomy. The community-building program of the METRO Gastro Academy recommends the ingredients of...

MTÜ: Hungary could have a rural Michelin-starred restaurant later this year
Date: 2022-04-11 11:15:05

Hungary could have a rural Michelin-starred restaurant later this year, the CEO of the Hungarian Tourism Agency (MTÜ) said in an official podcast published by MTÜ on Monday. Hungary has...

The Delicacy of Csanád Chief became the cake of Csongrád-Csanád county this year
Date: 2022-03-30 11:18:44

The Delicacy of Csanád Chief (Csanád vezér csemegéje), created by Gyuris László the master confectioner of the Virág confectionery in Szeged, became the cake of Csongrád-Csanád county this year –...

Vanilla-spicy wines were also drunk in ancient Jerusalem
Date: 2022-03-30 11:08:30

Exotic, vanilla-spicy wines were also drunk in the i.e. In 6th-century Jerusalem, according to a new scientific study, the English-language Israeli website The Times of Israel reported on Wednesday. Remains...

Budapest Spring Fair in the Town Hall Park
Date: 2022-03-24 11:20:34

After three years, the Budapest Spring Fair will reopen. From March 26 to April 18, the City Hall Park offers free concerts, family programs, a craft fair and gastronomic specialties....

Bocuse d’Or – Florent Suplisson: the Hungarian gastronomy has developed enormously
Date: 2022-03-23 11:25:53

Hungarian gastronomy has undergone tremendous development in recent years, with the chefs of the Central European region soon claiming to be among the best, said the director of GL Events,...

Hungary’s first International Stuffed Cabbage Festival is being held for charity
Date: 2022-03-21 11:12:18

Hungary’s first International Stuffed Cabbage Festival will be held for charity, where, in addition to gastronomic programs, concerts, theater performances, a craft fair and horse shows will be held on...

Bocuse d’Or Europe: 18 countries to compete in Budapest continental final
Date: 2022-03-02 11:27:16

With Russia’s withdrawal, teams from 18 nations, including Hungary, will take part in the European continental final of the Bocuse d’Or, the world’s most prestigious cookery competition, which will be...

Reservations start on Wednesday for Spring Restaurant Week
Date: 2022-03-02 10:01:33

Reservations start on Wednesday for Spring Restaurant Week; More than 100 Hungarian restaurants will offer their 3-course menu at a fixed price as part of the 11-day event, which...

Gastro and Music Festival in March in Székesfehérvár
Date: 2022-02-25 11:19:24

For the first time, the Fehérvár Gastro and Music Festival will be held on the three Saturdays of March, with free concerts, gastronomic specialties, a producer and handicraft fair. On...

The fragrances are in their hands!
Date: 2022-02-21 11:53:00

Organising multisensory wine tastings has become trendy recently: where participants aren’t only tasting the different wines, but also familiarise themselves with fragrances – for instance in Raymond Winery, in the Napa...

Bonduelle: Restaurants rarely offers legume
Date: 2022-02-10 10:35:38

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...

Bocuse d’Or: the plate theme for the continental final in Budapest was announced
Date: 2022-01-27 11:25:22

Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on...

Every fourth job was lost in German gastronomy
Date: 2022-01-17 10:30:07

One in four jobs was lost in the German gastronomic sector compared to before the crisis, mainly in the low-paid categories, and replacement training also deteriorated, according to a report...

Nagy István: fish consumption is constantly increasing
Date: 2021-12-13 11:45:37

In recent years, domestic fish consumption has been growing slowly but steadily, Minister of Agriculture Nagy István said at a press conference promoting fish consumption in the Central Market Hall...

Street of Christmas Hungarian Flavors at the Millenáris
Date: 2021-12-10 11:15:03

The Hungarian Flavors Street will present a special Christmas edition at the Millenáris between December 17 and 24, where, in addition to the gastro fair, family programs will await those...

The gingerbread exhibition will open in Vácrátót again this year
Date: 2021-12-06 11:20:17

This year, one of the oldest gingerbread exhibitions in the country can be visited in Vácrátót, which can be seen in the church chapel between December 9 and 12, Mayor...

Hospitality from the outside
Date: 2021-12-06 10:09:26

According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...

Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Date: 2021-11-12 10:51:53

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

Martin’s Day new wine festival in the Szentendre Open-Air Museum
Date: 2021-11-04 11:22:29

St. Martin’s New Wine Festival will be held in the Szentendre Open-Air Museum on November 13 and 14, the event will also feature handicraft classes, wine tastings, concerts and fairy...

Gray beef is the focus of Hungary’s food cooking competition
Date: 2021-10-27 11:14:36

The meat of the Hungarian gray beef will be the obligatory ingredient in the Hungarian food 2022 cooking competition, which is related to the Petőfi Memorial Year, was said at...

The House of Traditions organizes a vintage themed day
Date: 2021-10-15 11:07:09

A gastronomic lecture with a tasting, a round table discussion, a handicraft session, an interactive children’s program and a dance house await those interested on the Harvest Day of the...

Levente Lendvai finished 2nd in Paris
Date: 2021-10-06 17:50:22

On 25 September the 2020 and 2021 Chaine young chef world championships took place in Paris at the same time – the former had been postponed because of the pandemic....

Tag "gasztronómia"

They’e experimenting with growing half a thousand varieties of figs in Becsehely in Zala Date: 2022-09-20 08:40:11

Let’s start the autumn season together at the largest downtown community market! Date: 2022-09-13 10:48:10

The hamburger of Hungary is coming up! Date: 2022-08-26 08:55:46

Green Duel – Vegan vs. carnivore: To eat or not to eat? Date: 2022-06-16 14:00:19

Garbage plate as a culinary concept Date: 2022-06-08 05:41:10

Somló Night Cellar Tour with wines from 47 wineries Date: 2022-05-16 11:20:05

Heritage will be the theme of this year’s Gourmet Festival Date: 2022-05-10 10:55:50

Bocuse d’Or ingredients on Hungarian menus – METRO launches a new catering challenge Date: 2022-04-15 10:15:14

MTÜ: Hungary could have a rural Michelin-starred restaurant later this year Date: 2022-04-11 11:15:05

The Delicacy of Csanád Chief became the cake of Csongrád-Csanád county this year Date: 2022-03-30 11:18:44

Vanilla-spicy wines were also drunk in ancient Jerusalem Date: 2022-03-30 11:08:30

Budapest Spring Fair in the Town Hall Park Date: 2022-03-24 11:20:34

Bocuse d’Or – Florent Suplisson: the Hungarian gastronomy has developed enormously Date: 2022-03-23 11:25:53

Hungary’s first International Stuffed Cabbage Festival is being held for charity Date: 2022-03-21 11:12:18

Bocuse d’Or Europe: 18 countries to compete in Budapest continental final Date: 2022-03-02 11:27:16

Reservations start on Wednesday for Spring Restaurant Week Date: 2022-03-02 10:01:33

Gastro and Music Festival in March in Székesfehérvár Date: 2022-02-25 11:19:24

The fragrances are in their hands! Date: 2022-02-21 11:53:00

Bonduelle: Restaurants rarely offers legume Date: 2022-02-10 10:35:38

Bocuse d’Or: the plate theme for the continental final in Budapest was announced Date: 2022-01-27 11:25:22

Every fourth job was lost in German gastronomy Date: 2022-01-17 10:30:07

Nagy István: fish consumption is constantly increasing Date: 2021-12-13 11:45:37

Street of Christmas Hungarian Flavors at the Millenáris Date: 2021-12-10 11:15:03

The gingerbread exhibition will open in Vácrátót again this year Date: 2021-12-06 11:20:17

Hospitality from the outside Date: 2021-12-06 10:09:26

Magazine: Business Days 2021 – The 8th wonder of the world (Part 1) Date: 2021-11-12 10:51:53

Martin’s Day new wine festival in the Szentendre Open-Air Museum Date: 2021-11-04 11:22:29

Gray beef is the focus of Hungary’s food cooking competition Date: 2021-10-27 11:14:36

The House of Traditions organizes a vintage themed day Date: 2021-10-15 11:07:09

Levente Lendvai finished 2nd in Paris Date: 2021-10-06 17:50:22

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