Tag "fagylalt"

Ice cream brands are waiting for the end of the ice age

Ice cream’s “troubles” started with the energy crisis of 2022, with many stores reacting by cutting their refrigeration capacity. At the same time ice-creams have benefited from the sharp rise...

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There is a lot of fake ice cream

For many, ice cream is synonymous with sweet flavors, creamy texture and cooling freshness. However, recently many products have appeared on the market that do not meet the quality criteria...

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Italians no longer see ice cream as just a sweet

At the invitation of the Italian Foreign Trade Institute, Gian Luca Cavi, master pastry teacher of the ALMA School of Culinary Arts, came to Budapest and gave a lecture on...

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This year’s ice cream season can start with a dumpling price of 600-650 HUF

The domestic hospitality industry has faced many challenges in recent years, and the Bécsi Kávéház in Győr has not been left out of the changes. Kisalföld reported that confectioneries in...

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Oatly and Carvel partner to bring dairy-free flavors to stores nationwide

The self-described “cult classic ice cream shoppe,” will offer oat-based soft serve, scoops, and ice cream sandwiches in 18 states. Starting this week, Swedish oat-milk based company Oatly will introduce...

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Hungarian ice cream has a bright future!

Our magazine interviewed this year’s winner of the 25-year-old Ice Cream of the Year competition, János Somodi, the head confectioner of Florida Ice Cream Parlour in Balatonmáriafürdő This article is...

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Ferrero to expand New York ice cream plant, add more than 200 jobs

The sweets giant said the project underscores its long-term growth and leadership in the novelty category following its purchase of Blue Bunny and Halo Top maker Wells Enterprises. Ferrero’s Wells Enterprises ice cream...

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EU ice cream production grew by 5% in 2022

In 2022, the EU produced 3.2 billion litres of ice cream, marking a 5% increase from the previous year. Among the EU countries, Germany was the main producer of ice...

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Oatly Amsterdam pop-up celebrates European launch of sustainable plant-based ice cream

Oatly has opened a pop-up store in Amsterdam, the Netherlands, to celebrate the launch of its soft serve ice cream in Europe. The plant-based dairy solutions company showcases its new...

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The pride of FrieslandCampina

This year, the Ice Cream of the Year was chosen for the 25th time in our country, and the quarter-century anniversary was particularly memorable for FrieslandCampina Hungária. In addition to...

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Ice cream production in Germany is the most expensive in Europe

According to Eurostat data, in 2022, the European Union produced 3.2 billion liters of ice cream, marking a 5% increase compared to the previous year. Germany was the main ice...

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Militarized ice cream food truck – Image of the day

Big country, big army – you need a lot of ice cream!...

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Ice Cream of Lake Balaton 2023

The Balaton Tourism Association has organised the Ice Cream of Lake Balaton contest for the 10th time, which took place in the ice cream workshop of Bringatanya Ice Cream Parlour...

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Mars sets sights on $1 billion in frozen treat sales

Best known for its confectionery, snack and pet food brands, Mars Inc. has set its sight on generating $1 billion in frozen treat and ice cream sales by 2030. Propelling...

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Lickestra – Video of the day

Music and ice cream in New York! [...

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Unilever extends supply agreement with Barry Callebaut

Unilever has renewed its long-term chocolate and cocoa supply agreement with Barry Callebaut, extending a partnership that originally was initiated in 2012. Under the renewed agreement, Barry Callebaut will continue...

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Walking on thin ice

Due to the changes in the public health product tax (NETA), from 1 July ice cream also belongs to the taxable category. It has also had an influence on the...

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Hungarian Confectionery Industry Association: HUF 450-500 ice creams are coming

The industry expects a good ice cream season despite the fact that confectioners are planning a 10-15 percent increase during the season, so the price of a scoop of ice...

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Häagen-Dazs And Pierre Hermè Launch Macaron Ice Cream Range

Häagen-Dazs has announced the launch of a new range of products in collaboration with renowned pastry chef, Pierre Hermé, famous for macarons. The new range will be one of the...

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Häagen-Dazs Collaborates With Pierre Hermé For Macaron Ice Cream Collection

Ice cream maker Häagen-Dazs has announced that it has teamed up with pastry chef Pierre Hermé to launch a new macaron ice cream range. The Häagen-Dazs X Pierre Hermé 2023...

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From a sphere to a cylinder – The picture of the day

An ice cream scoop shaped like a cylinder doesn’t change the experience of ice cream much (unless you count that, according to the laws of geometry, a cylindrical scoop has...

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(HU) Süssünk, süssünk… egy fagyit – A nap videója

Sorry, this entry is only available in HU....

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Ice Cream Museum in Singapore – Video of the Day

Most food-themed museums don’t have much of a museum feel, more like fun entertainment. Even if their topic is ice cream!...

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This year, a confectioner from Balatonfüred has the ice cream of the year

The Szőke zserbó ice cream of Dobó Norbert confectioner from Balatonfüred won the Ice Cream of the Year Cup and the gold medal at this year’s competition of the Hungarian...

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(HU) Tölcsért csinálok a tésztámból… – A nap képe

Sorry, this entry is only available in HU....

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Unilever Pilots Warmer Freezers To Combat Emissions

Consumer goods group Unilever is launching two pilots to test warmer ice cream freezer cabinets in an attempt to reduce energy use and greenhouse gas emissions by approximately 20% –...

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(HU) Miért éppen fagylaltból ne készülne sushi? – A nap videója

Sorry, this entry is only available in HU....

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(HU) Elfolyó fagylalt – A nap videója

Sorry, this entry is only available in HU....

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The United States was the largest foreign market for Russian ice cream last year

The United States was the largest foreign market for Russian ice cream last year. From the Russian specialty product more was sold abroad last year than in 2020, according to...

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Hungarian confectioner won the world ice cream making championship

The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...

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