Tag "egészség"
“You are what you eat” – New program researches the eating habits of families with children
Proper nutrition plays a fundamental role in the physical and mental development of children and determines their quality of life in the long term. However, in Hungary, the health of...
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In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw material for our desserts. Due to their rich vitamin and mineral content, their consumption also contributes to the healthy functioning...
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More than a hot flash: the role of menopause and a changed diet in a healthy lifestyle
Menopause, a natural yet challenging period in a woman’s life, has often been considered taboo in recent decades. However, more and more research and professional recommendations suggest that a proper...
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Pumpkin: a versatile and healthy winter treat
Pumpkin is a favorite vegetable of the autumn and winter months due to its characteristic taste, and is a popular addition not only to the table but also to home...
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Global trends – food industry insights
In collaboration with experts from Kantar, ProtéinesXTC and Circana, SIAL Paris has created a research tool called SIAL Insights, the results of which are published every autumn, before the opening...
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The implementation of gap-filling healthcare innovations has been given the green light
The BioTechUSA Health Awards were presented for the first time on November 22 at the Museum of Ethnography. An independent, five-member jury judged the large number of applications received in...
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Neglected national disease: every year we lose a small town’s worth of Hungarians to diabetes
In recent decades, diabetes has become a real public health problem, as today every eleventh adult in the world is affected. According to forecasts, this number will only increase: by...
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One drop closer to health: this is how daily fluid replacement can be exciting
Inadequate hydration can cause headaches, fatigue and concentration problems, yet many people do not drink enough fluids, because in many cases drinking water feels monotonous, or they do not want...
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Auchan provides free health screening to all its employees
Auchan Hungary pays special attention to maintaining the health and well-being of its employees throughout the year, and dedicates October to health month. This month, in addition to education about...
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Stormy times, golden harvests
This article is available for reading in Trade magazin 2024/10 Bojana Nenadovic, marketing director of Coca-Cola HBC Magyarország says that in 2023 the total fruit juice market showed a downward...
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The BioTechUSA group of companies welcomes applications from domestic healthcare institutions
Three categories, audience prize, HUF 18 million in total prize money – from October 14 to November 3, organizations performing health or public education tasks in Hungary can apply for...
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FAO: The time has come to make the right to a healthy, nutritious and affordable diet a reality
The theme of this year’s World Food Day is “The right to food for a better life and future”. The message serves as a timely reminder that all people have...
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New research: Beverage choices can affect stroke risk
Global research led by the University of Galway and Canada’s McMaster University in collaboration with international stroke researchers has revealed surprising links between drink choices and stroke risk. According to...
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Two out of three Hungarian adults are at risk of calcium deficiency, even though the solution could not be more natural
One of the most important minerals in our body is often underestimated, even though it is essential for maintaining the health of bones, teeth and muscles. Our body cannot produce...
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About 8,000 cases of breast cancer are diagnosed in Hungary every year
Breast cancer is still one of the leading types of cancer among the adult female population, and the disease affects an increasingly younger age group as well – pointed out...
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The ALL diet for brain health is a nutritional trend that is gaining more and more attention
Over the past decades, the possibilities of preventing dementia and other neurodegenerative diseases have received more and more attention. More than 57 million people worldwide suffer from dementia and this...
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Chemicals used in food packaging are cause for concern: carcinogens have been found
A new study draws attention to the potential health risks of chemicals used in food packaging, Pénzcentrum reported following CNN. According to the research, there are nearly 200 chemicals used...
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New method to reduce alcohol consumption in Britain: tsmaller portions of beer
British researchers propose a new way to curb alcohol consumption: introducing smaller portions instead of the traditional pint-sized beer. In an experiment conducted in a dozen restaurants in England, the...
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One of Lidl’s cheapest products is a real superfood
One of Lidl’s cheapest products, Meadow Fresh’s reduced-fat hummus, costs just 69 pence (~326 forints) and according to a nutritionist, it can play a significant role in the prevention of...
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Already 60 percent of people under the age of 40 struggle with some chronic disease – we are increasingly consciously looking for natural remedies
75 percent of the Hungarian population has some kind of health problem, with back and joint pain being the most common. However, many of those affected choose natural solutions, especially...
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New nutrition guide for preschoolers: Introducing the CHILDREN’S SMART PLATE®
The National Association of Hungarian Dietitians (MDOSZ) has developed a supplemental nutrition guide for 4-6 year olds. The purpose of the new CHILDREN’S OKOSTÁNYÉR® is to promote the development of...
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Five reasons why you should start the school year with honey!
School bag, pencil holder, textbooks and notebooks. This might be a tick on every parent’s list, but what else could be needed during the school year? Honey is also one...
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Nearly half of the adult Hungarian population suffers from varicose veins
Varicose veins are caused by dilation and swelling of the veins, most often in the legs. Although they are often seen as an aesthetic issue, they can also pose a...
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Public health product tax fails to curb unhealthy food consumption in Hungary
A recent study by the Corvinus University of Budapest reveals that the public health product tax (known as the “Csipszadó”) introduced in 2011 has not succeeded in reducing the consumption...
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Even to a small extent, processed meats can cause diabetes
A recent study, presented by the British The Guardian, draws attention to the fact that eating two slices of ham a day can increase the risk of developing type 2...
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Garlic is healthier than we thought
Ikaria, the Greek island known as one of the “Blue Zones” of the world, stands out for its percentage of people reaching the age of 100. Speaking to CNBC, a...
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There is bad news about ultra-processed foods
One of the worrying trends in modern nutrition is the growing consumption of ultra-processed foods, which may contain many health risks. These products, such as ready meals, packaged cakes, soft...
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It is not healthy to always eat the same thing for breakfast and dinner
Eating the same diet every day in the morning and in the evening can be a convenient and time-saving solution, but is it really healthy in the long run? According...
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Half of Hungarians do not use sunscreen, even in the hottest hours
Only 8 percent of the Hungarian population uses sunscreen all year round, the vast majority (43 percent) pay attention to it only in the summer – it was revealed from...
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The new trend: mushroom coffee
Many people can’t imagine a morning without coffee, and that’s why cafes are constantly experimenting with new coffee specialties. Recently, there is more and more talk on the Internet about...
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