Company and Personal News

Facing the challenge in New York – part 8

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I am happy – my family is here...

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New CEO at Cerbona

From 6 April, Gábor Gosztonyi is the new CEO of Székesfehérvár company, Cerbona Zrt. His predecessor, Tivadar István Szabó will remain a member of the Board of Directors. Gábor Gosztonyi...

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It removes stains and preserves colours

DunaPro Zrt., a Hungarian-owned company is the distributor of the Clorox brand, they supply 7,500 stores directly. In 2008, they introduced chlorine-free stain remover Clorox Color to the Hungarian market....

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110-year old brand

Nordsee is a German fast food chain that specialises in seafood. They have 400 units all over the continent – the company is the third biggest restaurant chain in Europe....

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Last year’s number three stands on top of the podium

‘Restaurant’ magazine in the UK publishes the list of the world’s best restaurants every year. Organisers divide the world into 26 regions and the leaders of these regions pick which...

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STI Packaging RO Srl officially opened its gates

On 15 April 2010, STI Group’s 13th plant was officially inaugurated in Cluj-Napoca (production already commenced in January). Dr. Tom Giessler, the group’s chief financial officer and a managing director...

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The world has been drinking Nescafé to wake up for 70 years

Nestlé Hungária Kft. celebrated NESCAFÉ’s 70th birthday from 14 May until 1 July in 2009, with a series of promotions. In SPAR, Coop, Tesco and Penny stores there were several...

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We are having a McBreakfast

According to the McBreakfast Quick Report, more than 800,000 Hungarians start the day with an empty stomach. More than 1.5 million people have breakfast in some café or snack bar...

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Treasure hunt

Super premium category and special beers are of moderate importance in domestic retail, but in HoReCa they are more and more present. In the past 2-3 years, a wide selection...

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Pampers and UNICEF continue the battle against newborn tetanus

In 2010, Pampers and UNICEF keep fighting for eliminating newborn tetanus by 2012. This year Gabriella Jakupcsek will represent the campaign in Hungary. After every Pampers product bought from 1...

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New CEO for BAT Hungary and BAT Austria

From 1 January 2010, Octavian Dascalescu (39) is replacing Emil Moskofian in the CEO’s seat of British American Tobacco (BAT) Hungary. He started his career at BAT Romania in 1997...

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Hungry Americans

Even bad publicity is publicity – goes the proverb. KFC’s Double Down sandwich is simply called ‘heart attack’ by some – instead of a bun it is made with two...

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Improving toilet room hygiene

The quality level of toilets in hotels and restaurants often falls below the standard guests expect. Erika Sárközi, a junior product and market manager with SCA Hygiene Products Kft. agrees...

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dm changes the design of its shop windows

dm Kft. will refurbish the shop windows of 32 stores by September and in 5 years time all of their units will look different. The idea for the new façade...

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Be happy if they complain!

The average Hungarian guest is not hard to please, very often they would tolerate anything even if their problem could be solved easily. Who is the loser in cases like...

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Smile Magic Lifestyle Days programmes commenced

On 17 April a series of programmes started, with the goal of raising awareness of a healthy lifestyle. Organised by Mosoly Alapítvány, Tesco and Procter&Gamble, the programme will travel to...

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Data speak

Three years ago the marketing department of the University of Mississippi surveyed customers’ level of satisfaction with bars and restaurants. Nearly 47 percent of guest said they never complained about...

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METRO focuses on private labels

From 15 April, METRO Hungary will carry out a 2-week campaign that focuses on their six private label products (Aro, Fine Food, Horeca Select, H-Line, Rioba, Sigma), offering several hundred...

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A real commonplaces

A prerequisite of managing complaints is paying attention to customer feedback. The restaurant’s manager should actively participate in managing guests’ complaints and in the follow-up process. Feedback is not Twitter...

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POS Media helps with advertising surface

In 2010, POS Media Hungary will support PCOS Szívügy Foundation with advertising surface that is worth HUF 8 million. The foundation helps those (about 10 percent of Hungarian women) who...

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Drinks and a hot summer

For us it might see strange that in American or Russian pubs beer is often served in mugs. But what is completely new overseas as well is serving cocktails in...

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Forest helps protecting birds

Forest-Papír Kft. and the bird hospital in Hortobágy organise a prize game – with Kiskokas napkins and Selfness Ecoring handkerchiefs – to call attention to the beauties of nature and...

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Tesco and Rosenthal announced a new loyalty point collecting promotion

The promotion is called ’The art of cuisine from point to point’ and it will give shoppers the opportunity to buy products from the exclusive Thomas dinnerware range with a...

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Five-star mobile bar

Fifth Floor, a hotel’s restaurant and bar in San Francisco introduced its mobile bar service in April. A bartender rolls as ‘50s-style drinks trolley to the table of guests and...

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Another environmentally conscious step from Mars

Mars Incorporated’s pet food manufacturing company was the first to announce that by 2020 they will only be using fish from sustainable sources for pet food production. At the end...

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S-Budget is two years old

SPAR Hungary’s private label product range celebrates its 2nd birthday. Back in April 2008 40 products were launched, now SPAR offers 240 S-Budget products, 75 percent of which are Hungarian...

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Keleti falls

One of the last great Czech classics on the Hungarian market, Becherovka gave in to the current trend: it is being flavoured. Becherovka Lemond now boats the fresh flavours of...

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Modern packaging system from Cryovac

FLOW-VAC system by Cryovac® is one of the most successful packaging systems available in Europe. Designed in cooperation with ULMA, FLOW-VAC guarantees a perfect packaging for cheese and meat products....

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New finance director at METRO

From 19 April, Csaba Mándoki is the new finance director of METRO Hungary. He started his career at METRO Hungary in 1995 as head of the controlling department. From March...

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We give you everything we have!

Designing and operating bathrooms for bars and restaurants gives great creative freedom to owners and designers alike. Donna Dooher, the owner of Mildred’s Temple Kitchen restaurant in Toronto ran a...

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