Company and Personal News
The 2015 Lifetime Achievement Award of the packaging profession was handed over
Viszkei György, Chairman of the Board of the GS1 Magyarország Nonprofit Zrt. received the “For the profession” Lifetime Achievement Award at the Annual General Meeting of the Packaging and Material...
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Bud Spencer in action again
The world-renowned actor accepted the request of the Arany Fácán beer, and gave his name to an exciting initiative. Moreover Bud Spencer welcomed the team of Arany Fácán in his...
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Vénusz Butter Magic and Vénusz With Real Butter for frying
The Vénusz Butter novelties perfectly combine the softness of the margarine with the traditional flavors of the butter. The Vénusz Vajvarázslat (Vénusz Butter Magic) thanks to its very high, 47...
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Catch them!
As part of Hungary’s Fisheries Operational Programme, last December a HUF 440-million campaign called ‘Catch them’ started to promote fish consumption. A website – kapjra.hu – was launched and soon...
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Magazine: The path that leads to the guest
Tibor Rosenstein was named Restaurateur of the Year in 2015. The winner told Trade magazin that he isn’t very active in various trade organisations because he has always tried to...
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Worldwide, 40 million children will eat Diósgyőri chocolate bunnies
Nearly 2,000 tons of Easter chocolate products were produced this season at Nestlé’s hollow chocolate factory in Diósgyőr, 7 percent more than last year. Ninety percent of the products are...
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New head of communications at Coca-Cola HBC Magyarország
From March 2015 Tóth Valentin has become the Director of corporate relations and communications. at the Coca-Cola HBC Magyarország Kft. The new leader has more than fifteen years of professional...
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SPAR employees have lived with the possibility of further education
The SPAR Magyarország Kft. provided further training opportunities to its employees for one and a half year within the New Széchenyi Plan program. In the period from October 2013 to...
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The Famíliatészta won the Product of the Year Award
This year, the Vitale product family of the Famíliatészta Kft. won the”Product of the Year Award 2015″, recognition in the Healthy Pasta category. The Vitale product family of the Famíliatészta...
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Elegant kitchen expert from Australia
Catler’s new professional mixer, the KM 8011 significantly reduces the time spent on the kitchen counter. The high-performance device was born to prepare cake pastas and creams. One of the...
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The Taste of Paris tasting festival will be organized in May with the participation of Michelin-starred chefs
The gastronomic event was launched in London in 2004, and 22-cities have joined to the initiative so far. The visitors can taste the courses of fourteen local Michelin-starred chefs between...
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Cheftable – Video of the day
Anyone who’s watched Jiro Dreams of Sushi knows the intense urge to eat fine fish that the documentary inspired in you. Now, Netflix and David Gelb, the creator of Jiro...
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The FrieslandCampina sold its plant in Debrecen
The Dutch FrieslandCampina Hungária Zrt. dairy company sold its plant in Debrecen to the Székesfehérvár-based Alföldi Tej Értékesítő és Beszerző Kft. (Plains Dairy Sales and Purchasing Ltd.) – the hvg.hu...
Read moreTesco to sell some of its lands
The Tesco, Britain's biggest retailer, has started the process to sell-off land from abandoned supermarket development projects, seeking to raise cash to help to finance its recovery plan under its...
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Aldi pays attention to Greenpeace
Germany's largest department store chain decided that from 2020 terminates the sales of chemically manufactured products as the result of a Greenpeace survey carried out in 2014. The department store...
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The hotels will be full during Easter
The majority of domestic hotels will be full during the upcoming Easter holidays – according to the panorama of MTI. According to the hotel occupancy data of the largest hotels...
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High season for insects expected after a mild winter
It is really annoying when insects appear inside a flat, office or shop. According to Nikolett Rátkai, marketing assistant with Spotless Hungary Kft., the general trend with insect repellents is...
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That's the menu of a two Michelin-star restaurant in San Francisco – Video of the day
Gougers filled with Parmesan Cream Potato Terrine with Smoked Onion and Scallion Skewer of Beet with gorgonzola and hazelnut Fuille de Bric with smoked salmon and crème fraiche Squid with...
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The annual market approaches 4 billion forints
Insecticide and insect repellent sales are highly dependent on weather: when the summer is dry, there are fewer mosquito and other insects. Between May 2013 and April 2014 volume sales...
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Magazine: Quality without compromises
In the autumn of 2014 a new salt brand appeared on grocery store shelves, called 7001. The product line is advertised as ‘The salt of the Earth’ and offers high-quality,...
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Auchan is ready for the Easter rush
During Eater, the Auchan stores await the customers with fresh eggs, with more than 300 kinds of sweets, with 80 different types of ham and 18 types of scones. This...
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The Wiesbauer-Dunahús is already prepared for the future
Exactly 20 years after the foundation of the plant, the Wiesbauer-Dunahús has started to use the new plant in the autumn of 2014. With the expansion and the modernization of...
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Easter afternoon coffee break from the Nespresso
Traditionally, many foods will be laid on the Easter table: ham, eggs, biscuits and of course coffee. If our guests have already visited many places, they happen to be cautious...
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Seven wines can bear the “The Wine of the MTA 2015” title for a year
110 wines of 45 domestic wineries took part at the 6th Wine Muster, announced by the Hungarian Academy of Sciences (MTA). Among them seven wines can bear the “The Wine...
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The European finals of Bocuse d'Or will be in Budapest next May
The world's most prestigious cooking competition is an excellent introduction opportunity to the Hungarian gastronomy. Image: bocusedorhungary.hu The European finals of Bocuse d'Or 2017 will be held in the Hungarian...
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Running sushi at home – Video of the day
The coolest thing about eating sushi isn’t the delicious flavours and textures, nor the hot towels you’re handed before eating. Nope. The coolest thing about eating sushi is the conveyor...
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Utazok.hu: every second traveler is booking accommodation online
The utazok.hu estimates that half of the 60 billion HUF total domestic accommodation revenue was generated by the online hotel reservation sites, which contributes significantly to the Hungarian tourism market’s...
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OTP to finance the KITE Zrt. with huge amounts
The OTP Bank will provide funds worth more than ten billion forints to the Nádudvar-based KITE Zrt. The bank has a 46.86 percent minority shareholding in the company – agrarszektor.hu...
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