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Bar Me Tender

In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...

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Culinary calendar

Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...

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Eco-friendly sous vide cooking

Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...

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This is me!

What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...

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Solutions

Recently a Hungarian school has informed parents in a letter that from now on soup will only be served at lunch 2-3 times a week, and the children will get...

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Children’s breakfast

Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...

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Flavours from the artisan kitchen

The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can...

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Strengthening events industry

A global forecast by American Express on the events industry for 2023 interviewed 580 event organisers in 23 countries. 77% of respondents are optimistic about the situation in the industry,...

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Richárd Csillag finished 4th at the Young Chef World Cup

Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...

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Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

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EU would make short-term accommodation more transparent by introducing stricter rules

The European Commission has adopted a proposal for a regulation to make short-term accommodation rental more transparent and to support the authorities in order to ensure the balanced development of...

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KSH: the number of guest nights continued to increase

In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...

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The French are coming!

Once again Alain Chartier, a member of Relais Desserts hosted a 2-day training course in Hungary. It shows very well how much the trade was waiting for a learning opportunity...

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Italy’s Conad Opens First TuDay Conad Store

Italian supermarket chain Conad has rolled out its new urban format, TuDay Conad, in the city of Pistoia, in Tuscany. The TuDay Conad proximity store, located in Corso Gramsci, features...

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Miracles from ordinary candies – Video of the day

Very simple, all the more spectacular candy decoration for professionals and amateurs....

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The world’s most generous experience pizza shaping (ever) – Video of the day

2×2 plus cut, 2 distinct folds and ready for one of the most famous space vehicles, a pizza resembling the Millennium Falcon. Of course, a copy of the spaceship can...

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Social media news

The online club meeting of the Trade Marketing Club on November 3 dealt with trends in social media platforms. The relevant experts presented the latest opportunities, expectations and challenges with...

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Favourite free-from places

Metro, Nutribullet, Közért+ and Menteshelyek.hu, a search page for outlets producing, distributing and offering paleo, vegan, Regenor-compatible, sugar-, milk protein-, lactose- and glutein-free, as well as low carb food, selected...

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Learning and experimenting

Orsolya Karikó, head confectioner of Vanília&Gelarto Artisan Confectionery in Nagykőrös, won Cake of Hungary this year, with her creation called Cheeky Plum Prince. She told our magazine that this victory...

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Food security cannot be sustained without reducing energy prices

In order to curb the increase in food prices due to sanctions and to increase food security, the sanctions policy imposed by Brussels must be changed, energy prices must also...

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The MVI gala dinner for the Gundel award was fine – Video of the day

The award ceremonies that were missed in the previous two years due to the pandemic were also made up in October at this year’s gala dinner of the MVI –...

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The cook’s jewels – Picture of the day

No one can cross their own shadow…...

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Applications for planting grapes can now be submitted

In accordance with the practice of previous years, between November 2 and November 30 this year, it is again possible to submit individual plans to support the restructuring of vineyards....

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The third leg of ESG is more important than we think

Among the ESG, i.e. environmental, social and management aspects aimed at sustainable development, the first two receive a lot of attention, while G is often forgotten. Indeed, what sustainability goals...

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For the first time, rural Hungarian restaurants received a Michelin star

For the first time, the French restaurant guide Michelin Guide published a restaurant guide for the whole of Hungary (National Selection of Hungary), which also awarded rural Hungarian restaurants with...

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The Apotheosis of Uselessness – Video of the Day

It’s like buying a mammoth Alfa Romeo brand, or Moët & a backpack called Chandon; if I want, I can make up some connection, but anyway they seem pointless, like...

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The Wisdom of the Coffee Mug – Picture of the Day

Here’s some mug wisdom for the weekend – found on the internet! I don’t know if they really all ended up on the pot, or if some of the pictures...

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Greening reports at leading large companies

According to the KPMG Survey of Sustainability Reporting, sustainability reports supported by reliable data and covering social problems are needed. KPMG first published its KPMG Survey of Sustainability Reporting report...

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The eco-classroom and community space raise environmental education to a new level

Another eco-classroom was built in Hungary. The project, which mobilized more than 100 volunteers, was realized with the support and initiative of DS Smith with the assistance of the Department...

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In October, the expectations of tourism companies deteriorated slightly

The National Association of Tourism and Hospitality Employers (VIMOSZ), together with the Hungarian Tourism Association and GKI Gazdaságkutató Zrt., measures the expected development of the business cycle in tourism on...

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