Eco-friendly sous vide cooking
Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up hosted the third event of the programme, which was also joined by ONYX Műhely restaurant, which operates with a sustainability focus.
//
Related news
This is how environmentally friendly Hungarians consider domestic stores to be
Four out of ten rural and metropolitan respondents (40%) agree…
Read more >
MYKIND by Nánásiék Limited Balaton edition
Plant-based MYKIND by Nánásiék Limited Balaton Edition cleaning products are…
Read more >
Students of a high school in Szeged also learn from a Michelin-starred chef
The students of the Gyula Krúdy Vocational Training School of…
Read more >
More related news >
Related news
(HU) Asztelnemű kempingezéshez, hajózáshoz, űrhajózáshoz – A nap videója
Sorry, this entry is only available in HU.
Read more >
(HU) Amikor az Úr áldását adja a pizzarendelésre – A nap képe
Sorry, this entry is only available in HU.
Read more >
